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@asadjatt288: #CapCut #viewsproblem #viewsproblem #thankyoutiktok #viewsproblem

asad Jatt
asad Jatt
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Region: PK
Sunday 26 November 2023 12:00:11 GMT
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fouziasaeed125
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Mashallha
2023-11-27 13:22:57
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rizwan545481
🌹🌹👉 Rizwan Khan 👈🤦🤷 :
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2024-12-06 07:01:30
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Ahmad Raees :
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2024-11-29 06:29:48
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M Sabir M Sabir :
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amara collection :
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2024-06-10 09:00:57
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umarjatttanveer :
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2023-11-26 12:22:15
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Hk official 6393 :
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2024-10-25 02:02:05
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2024-08-07 10:07:57
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꧁𝚒𝚛𝚏𝚊𝚗𝙺𝚑𝚊𝚗𝙽𝚒𝚊𝚣𝚒꧂ :
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2024-06-02 03:31:27
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Ramzan jani :
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2024-05-04 18:11:47
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abu971959
Abdul Rehman0007 :
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2024-04-27 18:54:39
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Anuel AA - Street Poem #fyp #tiktokviral #viral #anuel #streetpoem #foryoupage #xbyzca #triste
Anuel AA - Street Poem #fyp #tiktokviral #viral #anuel #streetpoem #foryoupage #xbyzca #triste
SCONES You will need: 1kg cake wheat flour 8 Tsp Baking 1 Tsp Salt 1 1/2 cup white sugar 500g baking margarine 21/2 Cups plain yoghurt or milk 1 Tsp vanilla essence 4 large eggs, beaten What to do: Preheat the oven at 200°C. 1. In a large bowl, combine all the dry ingredients together and rub in the butter until the mixture resembles coarse crumbs. 2. Whisk together yoghurt, essence and eggs and add 3/4 of the egg mixture to the dry ingredients, mix to form a soft dough if more liquid needed add the remaining egg mixture. (Reserving the remaining mixture to brush your scones before baking them). 3. Place in a lightly floured work surface and roll into 2cm think and cut with a cookie cutter. 4. Brush the tops of the Scones with the remaining egg mixture and bake for 12 - 15 minutes. 5. Happy baking Mzanzi. #scones #sconesrecipe #lufuno #cheffuni ##baking
SCONES You will need: 1kg cake wheat flour 8 Tsp Baking 1 Tsp Salt 1 1/2 cup white sugar 500g baking margarine 21/2 Cups plain yoghurt or milk 1 Tsp vanilla essence 4 large eggs, beaten What to do: Preheat the oven at 200°C. 1. In a large bowl, combine all the dry ingredients together and rub in the butter until the mixture resembles coarse crumbs. 2. Whisk together yoghurt, essence and eggs and add 3/4 of the egg mixture to the dry ingredients, mix to form a soft dough if more liquid needed add the remaining egg mixture. (Reserving the remaining mixture to brush your scones before baking them). 3. Place in a lightly floured work surface and roll into 2cm think and cut with a cookie cutter. 4. Brush the tops of the Scones with the remaining egg mixture and bake for 12 - 15 minutes. 5. Happy baking Mzanzi. #scones #sconesrecipe #lufuno #cheffuni ##baking

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