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@annie.riviu: Bộ Marker siêu hạt dẻ đeii✨ Cre: mimi.joyy #maumarker #marker #touch #tomau #buthightlight #saleluongve #annieriviu

Annie Riviu 🍒
Annie Riviu 🍒
Open In TikTok:
Region: VN
Tuesday 28 November 2023 11:00:53 GMT
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No Watermark .mp4 (3.17MB) No Watermark(HD) .mp4 (2.78MB) Watermark .mp4 (0MB) Music .mp3

Comments

minhtuartanime
Tú Tập Tô :
chia sẻ hay nè
2026-05-10 00:06:27
0
pariusvo
Kéo búa Paw 🐾 :
Giờ giới trẻ nhiều đồ chơi nhỉ 🥺
2023-11-28 11:07:32
1
emtraiquan010101
Quân đẹp zai lớp 10 :
cj ko live à
2023-11-28 11:20:58
1
tq222227
tqunh✨️ :
Xịn qué ✨
2023-11-28 12:35:20
1
thngcthanhl6
Nga Luu :
búp đó nó lem😏😏
2023-11-28 14:34:11
1
motquanee
thì chan ới :
Shop có tặng thêm gì kh chị ơi
2023-12-08 16:02:37
1
_thyy_baoo
Thyyy^^💢👾 :
тнυa вúт acrylιc
2024-01-08 11:07:15
1
dangthu_shinmin
ĐĂNG THƯ 🐵🐷 :
touch có nhìu loại, khác nhau gì vậy ạ?
2024-06-02 15:30:52
1
emtraiquan010101
Quân đẹp zai lớp 10 :
cj ơi
2023-11-28 11:20:42
0
emtraiquan010101
Quân đẹp zai lớp 10 :
zạ cj
2023-11-28 11:23:25
0
emtraiquan010101
Quân đẹp zai lớp 10 :
hôm qua cj live ko
2023-11-28 11:23:41
0
emtraiquan010101
Quân đẹp zai lớp 10 :
hôm qua em ngủ sớm quá
2023-11-28 11:24:17
0
emtraiquan010101
Quân đẹp zai lớp 10 :
cj ko live à cj
2023-11-28 13:35:23
0
tltamnhu07
tâm như :
@✪𝙉.𝙣𝙖⚜ [𝙛𝙡𝙤𝙥]
2024-02-20 10:56:49
0
fc.ng.thnh.an
💙FC “ĐẶNG THÀNH AN “.! :
Em phái nhất là bộ này , tô mà này lên tay tô màu nước hay màu acrylic tô xuống tay quá mà kiếm shop bán màu này mà giá hơi chát .
2025-02-07 11:45:27
0
To see more videos from user @annie.riviu, please go to the Tikwm homepage.

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Chicken Nuggets 🐥 I don’t think I can ever eat chicken nuggets from outside again after making these. They’re packed with flavour, high in protein, and, in my humble opinion, definitely belong on the list of healthy snacks 🤓 Ingredients: 2 large chicken breasts 1 egg Cornflour, for coating Seasoning: In the video 🤓 Wet Batter: 5 tbsp self-raising flour 2 tbsp cornflour 1½ tbsp black pepper 2 tsp thyme ½ tsp celery salt Salt Sparkling water Sauce: 1/4 cup Mayonnaise 3 Tbsp Bbq sauce 1/2 Tsp Yellow mustard 2 Tsp Honey MSG Method: 1️⃣ Add the chicken breasts, seasonings, and egg to a blender. Blend until you have a smooth paste. 2️⃣ Spread some cornflour onto a tray. Using a spoon or ice cream scoop, portion the chicken mixture onto the tray. 3️⃣ Coat each piece in the cornflour so the mixture doesn’t stick to your hands, then shape them into whatever nugget shape you like. 4️⃣ Once they’re all coated and shaped, place them in the freezer for 30 minutes. 5️⃣ In a separate bowl, combine all the wet batter ingredients. 6️⃣ Gradually add the sparkling water while whisking to avoid lumps. The batter should be smooth and slightly runnier than pancake batter. 7️⃣ Heat the oil to 170°C. 8️⃣ Take the nuggets out of the freezer, coat each one in the batter, and fry until golden or dark golden brown. 9️⃣ They should take around 5 minutes to cook, depending on how big you’ve made them. Make sure the chicken is fully cooked through. 🔟 Add all the sauce ingredients to a bowl and mix until fully combined. 1️⃣1️⃣ Once the nuggets are cooked, place them on a cooling rack to drain any excess oil and cool slightly. THEY HOT AS HELL 🥵 #fyp #EasyRecipes #nuggets #chickenrecipes #friedchicken
Chicken Nuggets 🐥 I don’t think I can ever eat chicken nuggets from outside again after making these. They’re packed with flavour, high in protein, and, in my humble opinion, definitely belong on the list of healthy snacks 🤓 Ingredients: 2 large chicken breasts 1 egg Cornflour, for coating Seasoning: In the video 🤓 Wet Batter: 5 tbsp self-raising flour 2 tbsp cornflour 1½ tbsp black pepper 2 tsp thyme ½ tsp celery salt Salt Sparkling water Sauce: 1/4 cup Mayonnaise 3 Tbsp Bbq sauce 1/2 Tsp Yellow mustard 2 Tsp Honey MSG Method: 1️⃣ Add the chicken breasts, seasonings, and egg to a blender. Blend until you have a smooth paste. 2️⃣ Spread some cornflour onto a tray. Using a spoon or ice cream scoop, portion the chicken mixture onto the tray. 3️⃣ Coat each piece in the cornflour so the mixture doesn’t stick to your hands, then shape them into whatever nugget shape you like. 4️⃣ Once they’re all coated and shaped, place them in the freezer for 30 minutes. 5️⃣ In a separate bowl, combine all the wet batter ingredients. 6️⃣ Gradually add the sparkling water while whisking to avoid lumps. The batter should be smooth and slightly runnier than pancake batter. 7️⃣ Heat the oil to 170°C. 8️⃣ Take the nuggets out of the freezer, coat each one in the batter, and fry until golden or dark golden brown. 9️⃣ They should take around 5 minutes to cook, depending on how big you’ve made them. Make sure the chicken is fully cooked through. 🔟 Add all the sauce ingredients to a bowl and mix until fully combined. 1️⃣1️⃣ Once the nuggets are cooked, place them on a cooling rack to drain any excess oil and cool slightly. THEY HOT AS HELL 🥵 #fyp #EasyRecipes #nuggets #chickenrecipes #friedchicken


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