@neodrone29: The Skyline of Ho Chi Minh city, night and day transition. #transition #nightandday #skyline #hochinhminh #hochiminhcity #thanhphohochiminh #drone #dronevietnam

🇫🇷Neodrone29🇻🇳

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Region: VN

Sunday 03 December 2023 10:23:51 GMT

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Gigi :

Do it again in sunny blue sky day pls 🥺

2023-12-04 05:10:08

2

Tèo :

đẹp quá a ơi🥰🥰

2023-12-16 18:05:15

3

Nobita :

Góc nhìn hiện tại đẹp nhất của Tp HCM

2023-12-04 08:22:45

8

Fin’s Apartment :

Cool

2023-12-04 03:46:16

2

Ý :

Đỉnh lắm Anh trai !

2023-12-04 11:50:25

2

Kim_🍂🍂🍂 :

Tuyệt vời lắm a à 🥰🥰🥰

2023-12-05 11:18:32

3

Bố em Bo :

Đợi bà Lan bắt xog cái dàn đèn rồi bớ bả cũng đc .là thêm toà nhà xin xò rồi😂

2023-12-27 08:29:52

1

CON MÈO ⓥ :

like

2024-01-24 02:57:51

1

Dũng fly :

Công phu quá😊

2023-12-05 16:27:14

2

Thích đặt mà không nhận :

Đẹp quá 🥰

2024-01-09 02:34:35

1

Mưa SG :

👍👍👍👍👍👍 I love Saigon

2023-12-04 06:45:23

2

Kim994 :

Cầu Ba son

2023-12-03 10:47:49

2

Người Cần Giờ :

hello

2023-12-05 08:24:57

1

Châu Real | REVIEW MIỄN PHÍ :

đẳng cấp quá bro. chắc rớt vài con drone rồi quá😂 quá kinh nghiệm

2024-05-06 13:02:58

1

HS STORE 2 :

Chuyển cảnh xuất sắc 👍! Quá đẹp!

2024-05-01 15:50:37

1

Tracy Nguyen :

❤❤❤❤❤ luôn yêu thích những video do bạn tạo nên . Cảm ơn những gì bạn đã làm 🌹❤

2023-12-03 12:18:35

2

Anh Huỳnh🍀 :

Ảo thuật đấy ❤️🇻🇳❤️

2023-12-04 03:05:51

1

NT :

i think You like this place, a city worth living in

2023-12-03 10:47:58

1

Huỳnh Dũng :

Incredible matching frames. Merci Neo.

2023-12-03 11:04:29

1

Duong Pham :

Nghệ cả củ😂

2023-12-28 02:03:11

0

raiden ei người tốt :

mik nghĩ trắc sơn đc cột trụ bason mà đk nhìn nó cũ quá

2024-04-23 07:30:39

0

Lê Hân :

Uống nước cầu tóm mà giàu kinh 😅

2023-12-31 14:13:04

0

Meggie Huong :

💖

2023-12-04 15:14:38

2

Trường Sơn Realty :

🥰🥰🥰

2023-12-03 17:23:07

2

To see more videos from user @neodrone29, please go to the Tikwm homepage.

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Ingredients For the Chicken: 1 lb (450 g) boneless chicken thighs or chicken breast, cut into bite-sized pieces 2 tbsp honey 2 tbsp fresh lime juice 1 tbsp olive oil 2 cloves garlic, minced 1 tsp paprika ½ tsp chili powder ½ tsp salt ½ tsp black pepper For the Bowl: 3 cups cooked white or jasmine rice 1 avocado, diced 1 cup sweet corn 1 cup diced tomatoes ¼ red onion, finely chopped Fresh cilantro Lime wedges Instructions In a bowl, combine honey, fresh lime juice, olive oil, minced garlic, paprika, chili powder, salt, and black pepper. Mix everything well to create the honey-lime marinade. Add the chicken pieces and toss until they are evenly coated. For extra flavor, let the chicken marinate for 15–30 minutes. Heat a large skillet over medium-high heat. Add the marinated chicken and cook for approximately 6–8 minutes, stirring occasionally, until the chicken becomes golden brown and is completely cooked through. Pour any remaining marinade into the skillet during the final few minutes of cooking. Allow it to simmer until the sauce becomes glossy and slightly thickened. Divide the cooked rice between serving bowls. Top each bowl with the delicious honey-lime chicken, diced avocado, sweet corn, tomatoes, and red onion. Finish with freshly chopped cilantro and a generous squeeze of fresh lime juice. Serve warm and enjoy this flavorful, colorful, and easy homemade rice bowl! 🍚🍗🥑🌽🍋 #tiktokfood #tiktokcreatorsearchinsightsincentive #comfortfood #EasyRecipe #easydinnerideas

Ingredients For the Chicken: 1 lb (450 g) boneless chicken thighs or chicken breast, cut into bite-sized pieces 2 tbsp honey 2 tbsp fresh lime juice 1 tbsp olive oil 2 cloves garlic, minced 1 tsp paprika ½ tsp chili powder ½ tsp salt ½ tsp black pepper For the Bowl: 3 cups cooked white or jasmine rice 1 avocado, diced 1 cup sweet corn 1 cup diced tomatoes ¼ red onion, finely chopped Fresh cilantro Lime wedges Instructions In a bowl, combine honey, fresh lime juice, olive oil, minced garlic, paprika, chili powder, salt, and black pepper. Mix everything well to create the honey-lime marinade. Add the chicken pieces and toss until they are evenly coated. For extra flavor, let the chicken marinate for 15–30 minutes. Heat a large skillet over medium-high heat. Add the marinated chicken and cook for approximately 6–8 minutes, stirring occasionally, until the chicken becomes golden brown and is completely cooked through. Pour any remaining marinade into the skillet during the final few minutes of cooking. Allow it to simmer until the sauce becomes glossy and slightly thickened. Divide the cooked rice between serving bowls. Top each bowl with the delicious honey-lime chicken, diced avocado, sweet corn, tomatoes, and red onion. Finish with freshly chopped cilantro and a generous squeeze of fresh lime juice. Serve warm and enjoy this flavorful, colorful, and easy homemade rice bowl! 🍚🍗🥑🌽🍋 #tiktokfood #tiktokcreatorsearchinsightsincentive #comfortfood #EasyRecipe #easydinnerideas

#reading

Garlic Butter Cajun Chicken with Creamy Three-Cheese Rice Ingredients: 1½ lbs boneless skinless chicken breasts, cut into thick chunks 1¼ cups uncooked long-grain white rice, rinsed and drained 1 tablespoon olive oil 4 tablespoons unsalted butter, divided 5 garlic cloves, minced, divided 2 teaspoons Cajun seasoning ½ teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon salt, or to taste 2½ cups low-sodium chicken broth ½ cup whole milk ½ cup heavy cream 2 oz cream cheese, softened 1 cup freshly shredded sharp cheddar ½ cup freshly shredded mozzarella ½ cup freshly grated Parmesan 2 tablespoons chopped fresh parsley Directions: 1. Season the chicken with Cajun seasoning, smoked paprika, garlic powder, black pepper, and salt. 2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for several minutes, turning as needed, until browned on the outside and cooked through. 3. Add 2 tablespoons butter and half of the minced garlic to the skillet. Stir the chicken for about 30 seconds so it gets coated in the buttery garlic mixture, then transfer it to a plate and keep warm. 4. In the same skillet, melt 1 tablespoon butter over medium heat. Add the remaining garlic and the rinsed rice, then stir for about 1 minute. 5. Pour in the chicken broth and bring it to a light boil. Cover, reduce the heat to low, and cook for 18 to 20 minutes, until the rice is tender. 6. Take the skillet off the heat and let the rice sit, covered, for 5 minutes. 7. Stir in the last tablespoon of butter, the milk, heavy cream, and cream cheese until the mixture is smooth. 8. Add the cheddar, mozzarella, and Parmesan, stirring until the cheese melts and the rice turns creamy. 9. Spoon the cheesy rice into bowls and place the Cajun chicken over the top. Finish with any buttery juices from the plate and a sprinkle of parsley. Cooking Time: 40 minutes | Servings: 6 | Calories: Approximately 625 per serving

Garlic Butter Cajun Chicken with Creamy Three-Cheese Rice Ingredients: 1½ lbs boneless skinless chicken breasts, cut into thick chunks 1¼ cups uncooked long-grain white rice, rinsed and drained 1 tablespoon olive oil 4 tablespoons unsalted butter, divided 5 garlic cloves, minced, divided 2 teaspoons Cajun seasoning ½ teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon salt, or to taste 2½ cups low-sodium chicken broth ½ cup whole milk ½ cup heavy cream 2 oz cream cheese, softened 1 cup freshly shredded sharp cheddar ½ cup freshly shredded mozzarella ½ cup freshly grated Parmesan 2 tablespoons chopped fresh parsley Directions: 1. Season the chicken with Cajun seasoning, smoked paprika, garlic powder, black pepper, and salt. 2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for several minutes, turning as needed, until browned on the outside and cooked through. 3. Add 2 tablespoons butter and half of the minced garlic to the skillet. Stir the chicken for about 30 seconds so it gets coated in the buttery garlic mixture, then transfer it to a plate and keep warm. 4. In the same skillet, melt 1 tablespoon butter over medium heat. Add the remaining garlic and the rinsed rice, then stir for about 1 minute. 5. Pour in the chicken broth and bring it to a light boil. Cover, reduce the heat to low, and cook for 18 to 20 minutes, until the rice is tender. 6. Take the skillet off the heat and let the rice sit, covered, for 5 minutes. 7. Stir in the last tablespoon of butter, the milk, heavy cream, and cream cheese until the mixture is smooth. 8. Add the cheddar, mozzarella, and Parmesan, stirring until the cheese melts and the rice turns creamy. 9. Spoon the cheesy rice into bowls and place the Cajun chicken over the top. Finish with any buttery juices from the plate and a sprinkle of parsley. Cooking Time: 40 minutes | Servings: 6 | Calories: Approximately 625 per serving

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