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@vivimommyyy: oooops #fy #fypシ
vivi
Open In TikTok:
Region: US
Thursday 07 December 2023 14:01:45 GMT
757184
7066
29
115
Music
Download
No Watermark .mp4 (
1.13MB
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No Watermark(HD) .mp4 (
1.62MB
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Watermark .mp4 (
1.44MB
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Music .mp3
Comments
:(GUSTAVO):•_• :
what people use phonk for: what we use phonk for:🗿
2024-02-29 00:02:25
6
tutuss :
so pretty
2024-05-09 06:49:43
2
Positive vibes :
convince me to do what you ask? 🙈😅
2024-01-10 23:37:45
0
Alexis :
wow q Hermosa 💓
2023-12-10 05:25:37
0
younes.smr :
wwww w
2024-03-05 11:17:17
0
Rei :
holaaaaa
2024-03-22 13:40:43
0
mavrick258 :
Wow
2024-08-07 13:29:05
0
🤌🏾🎶🌺🖤Luz Dary🖤🌺🎶🤌🏾 :
musica ❣️
2024-04-18 09:30:31
0
Paul Adam Carew III :
love your style, always something new and fun
2024-11-10 13:53:20
0
Shore A :
🍀Good mooves🍀
2024-08-11 08:15:46
0
Bob :
way to move to that grove I love it !
2024-02-19 08:15:59
0
Evgeni Simeonov :
💞💞💞
2024-08-01 17:51:15
0
Arlekin :
🤸🕺🕺🕺
2024-06-14 10:04:01
0
Louie Chansini :
@
2024-07-22 12:06:12
0
Sead Superman :
😁😁😁😁😁😁😁
2024-03-29 16:12:26
0
Benet :
🥵🥵🥵
2023-12-07 21:06:42
0
Ronald Vloet772 :
🥰🥰🥰
2024-07-26 21:36:52
0
Pat :
💕
2024-05-19 18:56:04
0
TEO'DOR :
👍
2024-05-17 14:40:31
0
wiseguy :
💪💪💪💪💪💘👄
2024-05-02 22:00:43
0
plugs22 :
😳😳😳
2024-06-16 17:51:18
0
Fred Verboom :
💯
2024-03-09 19:48:33
0
Aiden :
RAHHH
2023-12-08 03:15:51
0
user4594111704256 :
😋
2024-09-06 10:06:07
0
-_- :
11 chaqueta
2024-01-02 23:54:48
0
To see more videos from user @vivimommyyy, please go to the Tikwm homepage.
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easy recipe below Follow happy with my first bunny loaf attempt... so cute I didn't want to eat it! got over that really quick once I cut my first slice My Go-To Sourdough Loaf Ingredients: • 100g active sourdough starter (bubbly & fed) • 325g warm filtered water • 500g bread flour • 10g salt In a large bowl, whisk together starter + warm water until milky. Add flour + salt and mix until a shaggy dough forms. • Cover and let rest 30-45 minutes. • Do 3 rounds of stretch & folds every 30 minutes. Cover between each round. • Let dough rise on the counter for 2 hours • Turn dough onto a lightly floured surface. Shape into a tight ball. • Place into a floured banneton or bowl. Cover + refrigerate overnight (8-12 hrs). Preheat with dutch oven inside the oven at 475°F (245°C). Score or make bunny as shown in the video, place into hot Dutch oven. Bake: • 30 min lid ON • 5 min lid OFF (until golden) • Let rest at least 1 hour before slicing (l know... hardest part #sourdough #springtime #easterbunny #sourdoughbread #sourdoughbaking
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