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@caityviant: What I meal prepped for the week 👩🏼🍳🤍 - Chicken Caesar salad 🥗 - Salmon with Potato & Asparagus 🍣 - Beef Fajita bowls 🫑 - Apple & Blueberry crumble 🫐 - Bacon & Egg Sandwhich 🍳 • • #healthyrecipes #lowcalorierecipe #healthydinner #mealprepideas #lowcaloriemeals #caloriedeficit #mealprep #fdoecaloriedeficit #highproteinmeals #highproteinbreakfast
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Region: AU
Tuesday 12 December 2023 11:24:44 GMT
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Comments
2theMoon :
If you meal prep this on a Sunday , is it still safe to eat on Friday ?
2024-01-05 16:28:47
1299
Tech Spotlight :
As a content creator, I don't think people realize how much editing actually went into this! Super clean!!
2023-12-30 18:38:28
5025
Les :
Don’t eggs go bad after 24 hours ?
2024-01-24 01:56:04
342
MV :
How much u paid for all the food?
2023-12-12 15:26:57
3
asssshyyyy :
Is it in freezer or in chiller? Im confused
2024-09-24 09:50:26
3
jackycedi :
I’m really curious as to how long this took? Bc it takes me forever to do just one set of meals😣
2023-12-29 21:51:30
438
camila soledad :
how do you keep your meal preps fresh? and why does no one ever answers this?
2024-01-05 00:58:03
138
izekahjkop :
is it still fresh after a few days?
2023-12-12 11:58:09
1
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Delve into a flavorful journey with these #Bolinhos de Bacalhau, a traditional treat combining salted cod and potatoes, perfected with a hint of Parmesan and fresh parsley for a deliciously crispy delight. Perfect for any gathering!" Now, here's the recipe translated into American English: **Bolinhos de Bacalhau Recipe** **Ingredients:** - 300 grams of salted cod - 200 grams of floury potatoes - 2 eggs - 100 grams of grated Parmesan cheese - 1 tablespoon of chopped parsley - Salt and pepper to taste - 2 bay leaves - Oil for frying **Preparation:** 1. **Preparing the Cod:** - Soak the salted cod for 24-48 hours, changing the water several times. - Transfer the cod to a pot, cover it with cold water, add some pepper and the bay leaves. - Bring to a boil and simmer for about 20 minutes or until the cod is tender. - Drain the cod, remove the skin and bones, and flake it until it resembles coarse crumbs. 2. **Preparing the Potatoes:** - Cook the potatoes in boiling water until soft. - Drain and mash the potatoes to a puree. 3. **Preparing the Dough:** - In a large bowl, combine the flaked cod, mashed potatoes, eggs, Parmesan, parsley, salt, and pepper. - Mix well until all ingredients are evenly combined. 4. **Forming the Bolinhos:** - Take small portions of the mixture and form balls or cylinders with your hands. 5. **Frying:** - Heat plenty of oil in a frying pan. - Fry the bolinhos until they are golden and crispy. - Drain on paper towels to remove excess oil.
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