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@scotch_brothers: How about some Scottish Whiskey; Black and White. What's your favorite Whiskey? #blackandwhitewhiskey #tiktokkenya🇰🇪

ScotchBrothersLiquor
ScotchBrothersLiquor
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Region: KE
Thursday 04 January 2024 08:54:51 GMT
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Comments

wangui_wa_njau
Wangui Njau :
this slaps ikiwa dry kwanza alafu uchase na mixed berries delmonte
2024-03-04 11:33:13
3
tigress092
Tigress 🛡️ :
Hii mix na maji ndio Kesho usi sumbuliwe na hungover
2024-11-03 16:23:02
1
kyleslinamara
kyleslinamara :
blue sky champagne ni how much
2024-09-02 13:29:08
1
salwamwemaz
salwamwemz :
do you send country wide
2025-08-06 14:13:32
0
elijandro254
DON JULIO :
na kwn general alipotea kwa soko 😩
2024-08-02 13:25:04
1
irazz0718913407
irazziah J :
Hiii hatufai kuchase ni shots tu
2024-11-07 13:47:24
1
nicahwangi
nicah mwangi :
location?
2024-03-04 11:56:27
2
cyms.1
Cyms :
hii black and white whisky huwa ina mixiwa na nini
2024-08-16 13:22:54
2
scotch_brothers
ScotchBrothersLiquor :
Black and white 1250/=
2024-01-17 18:20:29
1
javes001
Javes Odhiambo :
very strong after taste.😏
2024-08-21 14:32:30
1
knight_nurse1
Seasmoke :
best liquor of all time
2024-09-07 19:04:18
1
vbdoiq46407
ゆうすけ しまざわ :
😀Hello, I am a new blogger. I will update some video stories that interest you every day, and I will also recommend my favorite whisky in the process, hoping to get your attention.
2024-10-29 02:56:56
0
To see more videos from user @scotch_brothers, please go to the Tikwm homepage.

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Melitta Next Door, Carlton Melitta Next Door is the laid-back little sister to Bar Bellamy, tucked along Rathdowne Street in Carlton. It’s got that easy, Mediterranean by the sea feel. Think smoky skewers, flatbreads fresh off the grill and plates made for sharing. The vibe is casual but cool with pre-batched cocktails with martinis starting at $16, affordable plates and a walk-in only policy. The kitchen is led by Sicilian-born Chef Lorena Corso, who began her career cooking across London before moving to Melbourne, where she refined her craft at Estelle in Northcote under Scott Pickett, Anchovy in Richmond and Napier Quarter in Fitzroy. Here’s an overview of what we tried: 🍞 Flatbread, whipped onion butter: the best flatbread I have eaten anywhere in Melbourne! 5/5 ❤️‍🔥 Lamb arrosticini, salsa verde: simple & cheap 🤝🏼 Ox tongue, honey sesame cumquat glaze: not my favourite ox tongue skewer, needed more flavour/glazing 🐟 Harissa market fish, red pepper and capers salsa: juicy, fresh, my fave skewer of them all! The salsa was perfect 🍛 Slow cooked Meredith Dairy goat stew: full of umami, super tender, will be dreaming about this 5/5 💖 Caramelised custard, shiitake, tangelo granita: not too sweet, an interesting combination, not my type of dessert but my partner loved Honestly I will be back just for that flatbread, stew & a few martinis. The place was neon-lit and buzzing, it felt electric and alive. I cannot wait to revisit 4.2/5 (came as customers) #melbournefood #melbournewinebar #melbournerestaurant #melittanextdoor #carlton
Melitta Next Door, Carlton Melitta Next Door is the laid-back little sister to Bar Bellamy, tucked along Rathdowne Street in Carlton. It’s got that easy, Mediterranean by the sea feel. Think smoky skewers, flatbreads fresh off the grill and plates made for sharing. The vibe is casual but cool with pre-batched cocktails with martinis starting at $16, affordable plates and a walk-in only policy. The kitchen is led by Sicilian-born Chef Lorena Corso, who began her career cooking across London before moving to Melbourne, where she refined her craft at Estelle in Northcote under Scott Pickett, Anchovy in Richmond and Napier Quarter in Fitzroy. Here’s an overview of what we tried: 🍞 Flatbread, whipped onion butter: the best flatbread I have eaten anywhere in Melbourne! 5/5 ❤️‍🔥 Lamb arrosticini, salsa verde: simple & cheap 🤝🏼 Ox tongue, honey sesame cumquat glaze: not my favourite ox tongue skewer, needed more flavour/glazing 🐟 Harissa market fish, red pepper and capers salsa: juicy, fresh, my fave skewer of them all! The salsa was perfect 🍛 Slow cooked Meredith Dairy goat stew: full of umami, super tender, will be dreaming about this 5/5 💖 Caramelised custard, shiitake, tangelo granita: not too sweet, an interesting combination, not my type of dessert but my partner loved Honestly I will be back just for that flatbread, stew & a few martinis. The place was neon-lit and buzzing, it felt electric and alive. I cannot wait to revisit 4.2/5 (came as customers) #melbournefood #melbournewinebar #melbournerestaurant #melittanextdoor #carlton
#عروسة_قلبي🤍🥹 @𝐶𝑢𝑐𝑢🫀😌 #الله_يهنيكي_ياروحي🤍
#عروسة_قلبي🤍🥹 @𝐶𝑢𝑐𝑢🫀😌 #الله_يهنيكي_ياروحي🤍
NAM MO A DI DA PHAT
NAM MO A DI DA PHAT

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