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@thementalecho: videoplayback (1) (2) Saudi Arabia😲🫡. #information #informationtechnology #stories #informative #viral #fypシ

The Mental Echo
The Mental Echo
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Region: PK
Saturday 06 January 2024 12:00:00 GMT
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Comments

jawadahmed3680
JaوaD 🇵🇰🇸🇦 :
chota sa??
2024-02-02 07:17:27
0
usamaashraf90
محمد اسامہ اشرف🤴🏻👑 :
❤️❤️❤️
2024-01-08 18:41:52
1
usamaashraf90
محمد اسامہ اشرف🤴🏻👑 :
😂😂😂
2024-01-08 18:41:49
0
princearafat458
Yaseen Arafat🇸🇦 :
😄😄
2024-01-09 13:33:26
0
ptmfans
Atta Ur Rehman :
❤️❤️❤️
2024-01-14 18:30:48
0
azamkhanp272
ÀZÁM KHÂñ Lgcxx947 :
😘😘😘
2024-03-03 11:16:06
0
awais1111khan
AWAiS: BANGASH🇵🇰⚔️ :
chota sa hai phir TU India bhi chota hai kiyu ke dono ka area taqreeb barber hai
2024-01-09 05:10:52
3
harisawan7864
harisawan7864 :
Chota sa
2024-01-14 10:22:32
1
khankpk1221
🇦🇪 khan 🇵🇰✌️🇦🇫 :
Pakistan
2024-01-12 14:36:33
1
siyamkhanakash222
si Yam :
chota se?
2024-01-31 05:45:18
1
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Zucchini Tomato Italian Sausage Soup🍲✨ Ingredients: - 1 tbsp olive oil - 1 lb Italian sweet sausage (casings removed) - 4 celery (diced) - 1 onion (chopped) - 1 red bell pepper (diced) - 2 garlic cloves (minced) - Pinch of red pepper flakes - ¼ cup tomato paste - 2 zucchini (bite-sized pieces) - 5 plum tomatoes (diced) - ½ tsp black pepper - 2 quarts low-sodium broth (chicken or veggie) - 1 cup Parmesan cheese (grated) - 1 tsp dried basil - 1 tsp dried thyme Directions: 1️⃣ Heat olive oil in a large pot. Brown sausage, breaking it into pieces (5 min). 2️⃣ Add celery, onion, and bell pepper. Sauté for 4 min. 3️⃣ Stir in garlic, red pepper flakes, and tomato paste. Cook for 2 min. 4️⃣ Add zucchini, tomatoes, black pepper, broth, Parmesan cheese, basil, and thyme. Stir well. 5️⃣ Simmer covered for 10-15 min until veggies are tender. 6️⃣ Serve and enjoy! Can keep refrigerated for up to 4 days or freeze for a month. Perfect for cozy nights! 🥣💛 #SoupSeason #EasyDinner #ComfortFood
Zucchini Tomato Italian Sausage Soup🍲✨ Ingredients: - 1 tbsp olive oil - 1 lb Italian sweet sausage (casings removed) - 4 celery (diced) - 1 onion (chopped) - 1 red bell pepper (diced) - 2 garlic cloves (minced) - Pinch of red pepper flakes - ¼ cup tomato paste - 2 zucchini (bite-sized pieces) - 5 plum tomatoes (diced) - ½ tsp black pepper - 2 quarts low-sodium broth (chicken or veggie) - 1 cup Parmesan cheese (grated) - 1 tsp dried basil - 1 tsp dried thyme Directions: 1️⃣ Heat olive oil in a large pot. Brown sausage, breaking it into pieces (5 min). 2️⃣ Add celery, onion, and bell pepper. Sauté for 4 min. 3️⃣ Stir in garlic, red pepper flakes, and tomato paste. Cook for 2 min. 4️⃣ Add zucchini, tomatoes, black pepper, broth, Parmesan cheese, basil, and thyme. Stir well. 5️⃣ Simmer covered for 10-15 min until veggies are tender. 6️⃣ Serve and enjoy! Can keep refrigerated for up to 4 days or freeze for a month. Perfect for cozy nights! 🥣💛 #SoupSeason #EasyDinner #ComfortFood

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