@illysamz: eternamente..| #galcosta #ilysamz_ #brasil #fypシ #viral #eternamente #tipografia #songs

ysamz

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Region: BR

Monday 08 January 2024 19:03:57 GMT

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🫧 :

Te amo Gal

2024-02-21 00:46:24

2

ana :

te amo gal

2024-02-14 01:46:56

1

Lara 💋 :

GAL COSTA RESSUSCITA AE DIVA

2024-03-18 09:09:40

354

🎼𖤐 :

eu choro ouvindo essa sem zueira

2024-03-18 09:43:58

210

guelsccp14 :

ela postou essa depois de terminar comigo por conta da minha mãe...

2024-06-01 14:04:47

53

letícia :

Gal Costa é o puro suco brasileiro ✨🙌🏻

2024-10-06 13:54:30

9

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Replying to @asiyarahaman4 PUMPKIN FRITTERS/GOOLGOOLAS I am in love with these!!!! They're light enough to have a whole bowl full 😅 Ingredients : 1.5 cups pumpkin puree 5 tbsp sugar 2.5 cups self raising flour 2 or 3 tbsp cinnamon powder 1/2 cup milk 1 egg 1 tsp baking powder 1 tbsp vanilla essence Method : 1. Cube and boil about 2 cups of pumpkin. 2. Once soft, puree in a blender or mash with a potato masher. 3. Combine the rest of the ingredients with the puree. 4. If your batter is too runny, add more flour until you're able to hold a partial shape to drop into the oil. 5. Heat the oil in a small deep pot. Medium to high heat setting. 6. Drop the batter into the oil as seen in the video. Alternatively you can use a spoon. 7. Fry until golden brown. 8. Dust with icing sugar. Makes about 2 dozen fritters. Side note : I prefer this consistency for the batter because it creates those little tails on the fritter which is a delicious crispy treat! Serve with caramel sauce and ice cream! #pumpkinfritters #pumpkin #goolgoola #fyp

Replying to @asiyarahaman4 PUMPKIN FRITTERS/GOOLGOOLAS I am in love with these!!!! They're light enough to have a whole bowl full 😅 Ingredients : 1.5 cups pumpkin puree 5 tbsp sugar 2.5 cups self raising flour 2 or 3 tbsp cinnamon powder 1/2 cup milk 1 egg 1 tsp baking powder 1 tbsp vanilla essence Method : 1. Cube and boil about 2 cups of pumpkin. 2. Once soft, puree in a blender or mash with a potato masher. 3. Combine the rest of the ingredients with the puree. 4. If your batter is too runny, add more flour until you're able to hold a partial shape to drop into the oil. 5. Heat the oil in a small deep pot. Medium to high heat setting. 6. Drop the batter into the oil as seen in the video. Alternatively you can use a spoon. 7. Fry until golden brown. 8. Dust with icing sugar. Makes about 2 dozen fritters. Side note : I prefer this consistency for the batter because it creates those little tails on the fritter which is a delicious crispy treat! Serve with caramel sauce and ice cream! #pumpkinfritters #pumpkin #goolgoola #fyp

Cabbage & Mutton Curry A dish that reminds us of humble beginnings; may we always pay homage to our roots no matter how far we get. Ingredients : 2 tsp fennel seeds 1 tsp cumin seeds 2 cinnamon sticks 1 bay leaf 1 star anise 1 large onion (sliced) 1 sprig curry leaves (chopped) 3.5 tsp ginger & garlic paste 4 tsp kashmiri masala 2 tsp coriander powder 1 tsp cumin powder 1.5 tsp turmeric 1kg lamb knuckle 2 large tomatoes grated A handful of mint A few sprigs of thyme Salt to taste 2 baby cabbage (sliced) 1 tsp asafoetida powder Coriander to garnish Method : 1. Temper the whole spices then add the onions. Fry until brown. This gives the curry a sweeter taste and allows the onions to dissolve while the curry slow cooks. 2. Add the ginger and garlic and fry until it no longer smells raw. Then add the powdered spices and cook until the oil begins to separate. This should take less than 3 minutes. 3. Add the washed meat and seal on high heat. Add some water if the spices begin to burn. Cook for 15 minutes on medium heat. 4. Add the grated tomatoes. Season with salt. 5. Add the mint and time and cook until the tomatoes break down. 6. Once the gravy has formed, add the cabbage and cook on medium to low heat until the meat is tender and the cabbage is soft. Approximately 40 minutes. 7. Add the asafoetida powder to help with digestion. 8. Turn the heat up to high for 5 minutes and let thr curry catch or burn slightly at the bottom. 9. Garnish with coriander. Enjoy! #durbancurry #southafricancurry #muttonandcabbage #curry #fyp

Cabbage & Mutton Curry A dish that reminds us of humble beginnings; may we always pay homage to our roots no matter how far we get. Ingredients : 2 tsp fennel seeds 1 tsp cumin seeds 2 cinnamon sticks 1 bay leaf 1 star anise 1 large onion (sliced) 1 sprig curry leaves (chopped) 3.5 tsp ginger & garlic paste 4 tsp kashmiri masala 2 tsp coriander powder 1 tsp cumin powder 1.5 tsp turmeric 1kg lamb knuckle 2 large tomatoes grated A handful of mint A few sprigs of thyme Salt to taste 2 baby cabbage (sliced) 1 tsp asafoetida powder Coriander to garnish Method : 1. Temper the whole spices then add the onions. Fry until brown. This gives the curry a sweeter taste and allows the onions to dissolve while the curry slow cooks. 2. Add the ginger and garlic and fry until it no longer smells raw. Then add the powdered spices and cook until the oil begins to separate. This should take less than 3 minutes. 3. Add the washed meat and seal on high heat. Add some water if the spices begin to burn. Cook for 15 minutes on medium heat. 4. Add the grated tomatoes. Season with salt. 5. Add the mint and time and cook until the tomatoes break down. 6. Once the gravy has formed, add the cabbage and cook on medium to low heat until the meat is tender and the cabbage is soft. Approximately 40 minutes. 7. Add the asafoetida powder to help with digestion. 8. Turn the heat up to high for 5 minutes and let thr curry catch or burn slightly at the bottom. 9. Garnish with coriander. Enjoy! #durbancurry #southafricancurry #muttonandcabbage #curry #fyp

Indomie Noodles with a twist I swear, this is going to be your go-to meal for a dinner for one. The peanut butter creates this well balanced sauce that clings to the noodles perfectly. You can also whisk in a raw egg yolk for a similar effect. Ingredients: Garlic Red onion Coriander 1 tspn chilli flakes Indomie seasoning 3 tbsp neutral oil (heated) Juice of 1 lime 1 tbsp soy sauce 1 tbsp peanut butter. Method: 1. Mix the garlic, red onions, coriander and dry seasoning in a bowl. 2. Heat up vegetable oil. Once hot, pour it over the mix of ingredients. 3. Add the liquid ingredients and then the cooked noodles. 4. Top with a fried egg, Sesame seeds and spring onion. This is a single serving but you can easily double the recipe for a large portion. Enjoy! #indomienoodles #indomie #noodles #fyp #foryou

Indomie Noodles with a twist I swear, this is going to be your go-to meal for a dinner for one. The peanut butter creates this well balanced sauce that clings to the noodles perfectly. You can also whisk in a raw egg yolk for a similar effect. Ingredients: Garlic Red onion Coriander 1 tspn chilli flakes Indomie seasoning 3 tbsp neutral oil (heated) Juice of 1 lime 1 tbsp soy sauce 1 tbsp peanut butter. Method: 1. Mix the garlic, red onions, coriander and dry seasoning in a bowl. 2. Heat up vegetable oil. Once hot, pour it over the mix of ingredients. 3. Add the liquid ingredients and then the cooked noodles. 4. Top with a fried egg, Sesame seeds and spring onion. This is a single serving but you can easily double the recipe for a large portion. Enjoy! #indomienoodles #indomie #noodles #fyp #foryou

Nostalgia through a meal... #fyp

Nostalgia through a meal... #fyp

#สปีดสโลว์ #สโลว์สมูท احبككك ترااا #اكسبلور #اقتباسات #تيك_توك #fyp #اقتباساتي #الشعب_الصيني_ماله_حل😂😂 #tiktoklongs #tiktok #foryou #foryourpage

#สปีดสโลว์ #สโลว์สมูท احبككك ترااا #اكسبلور #اقتباسات #تيك_توك #fyp #اقتباساتي #الشعب_الصيني_ماله_حل😂😂 #tiktoklongs #tiktok #foryou #foryourpage

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