@yuvaltheterrible: @Ayamé definitely didnt take the easy route here

Yuval

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Region: US

Thursday 25 January 2024 21:38:28 GMT

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Comments

Dalitso :

Here because I wanted rewatch season 1

2024-05-24 19:49:39

17787

Ashanti love :

HE HAS A PLAYLIST DEDICATED TO AYAME???? @Ayamé come get your mannnn!!!!!!

2024-05-22 14:38:15

358

Brooke (Taylor’s version) 🇵🇸 :

Had to re watch the pilot 😭

2024-05-24 21:34:02

3562

the_fires_of_mordor :

can you find my dad please😭

2024-01-26 07:40:11

813

This guy :

Can’t find me, I’m invisible. Nothing of me :)

2024-01-25 22:04:48

392

johanna :

The internet is scary

2024-03-21 04:08:25

1840

zz. :

SHE DID NOTHING QRONG 😭😭🙏🙏

2024-01-25 21:52:51

30

manusia humanis :

bro think he's rainbolt

2024-01-26 02:41:45

78

Grendwhich :

uh first probably not

2024-01-25 21:40:15

66

٢٢٢ :

This is not a flex bro 😭🙏🏻

2024-03-20 13:22:21

690

Bianmefandfetamines :

This one feels uncomfortable more so than the others.

2024-01-25 22:48:50

5666

Kuhle Hloma :

Please find my will to live😭😭😭😭

2024-01-26 09:01:45

9350

alvin🧸👾 :

wait..is this legal😭

2024-01-26 07:12:00

11726

jox :

L? is that you?

2024-01-29 23:13:07

54

Rererere :

bro is not georainbolt

2024-01-26 00:31:46

5473

Jq🖕🏿 :

Wait so did he just tell the whole world her location

2024-02-08 16:20:47

645

Tee Aiyeki :

Wait ooo, it this legal😭😭😭😭

2024-03-24 21:53:14

27

Dirt :

Why is the music from death not playing 💀

2024-02-02 05:38:21

8

Ely | Death Note🖤 :

The death note sound 😭

2024-01-30 18:00:30

54

Ari💋 :

Why is he playing Death note music 😭

2024-03-25 00:06:29

29

H⚽️❤️ :

if your so good can u find my lost airpod😭

2024-03-20 15:28:19

12

Colivia 17 :

I’d never offend this guy😭

2024-01-26 09:16:51

21208

:< :

Bro, can you find my will to live😁

2024-01-28 12:12:18

21

nyawal❤️‍🔥 :

yooh can u find my dad

2024-03-04 11:11:08

2344

Tobs :

Try not to owe this guy money 😂

2024-03-23 21:30:08

89

To see more videos from user @yuvaltheterrible, please go to the Tikwm homepage.

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In Part 1 of my video (post dated 20 Jun 2024), we talked about how to dehydrate our sourdough starter so that we can keep it for an extended period of time without the need to feed it, until we decide to use it again. This method is great for situations when we have to stop baking for some time and we want to preserve our starter in its most active state even though we won’t be able to feed it for that period of time. Many of you then asked, how can we reactivate the dehydrated starter when we wish to resume bread-making. Reactivating your dehydrated starter is super easy and the method is explained in the video. 💫 ᴜsɪɴɢ @knead_ace ᴘʀᴏ sᴏᴜʀᴅᴏᴜɢʜ sᴛᴀʀᴛᴇʀ ᴋɪᴛ ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ɪɴ ᴍʏ ɪɴsᴛᴀɢʀᴀᴍ ʙɪᴏ 🅜🅔🅣🅗🅞🅓 ♡ Day 1 ➡️ Pour your starter chips (or powder) into a clean jar ➡️ Add 30g water and give a quick stir, let it rest for 2 hours ➡️ Stir and add 30g flour. Mix everything together well. ➡️ Let the mixture sit for 12 hours. Day 2 ➡️ Stir and feed 30g water + 30g flour. Mix well. ➡️ Let it sit for 12 hours. AFTER 12 HOURS ➡️ Transfer 30g of the starter to a new jar and discard the rest. ➡️ Feed the starter with 30g water and 30g flour Mix well and rest for 12 hours Day 3 ➡️ Take 30g of starter and discard the rest ➡️ Feed the starter with 30g water and 30g flour Mix well and rest for 12 hours ➡️ Repeat the previous step until the starter starts to double after a feed ➡️ Starter is ready to be used when it starts to double/ triple! . . . . . . #Sourdough#homebaking#homemade#naturalfermentation#guthealth#fyp#levain#masamadre#levitomadre#bread#bake#artisanbread#explorepage#asmr#satisfying#recipes#homecooking#tutorial#guide#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#breadmaking#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン @KneadAce

In Part 1 of my video (post dated 20 Jun 2024), we talked about how to dehydrate our sourdough starter so that we can keep it for an extended period of time without the need to feed it, until we decide to use it again. This method is great for situations when we have to stop baking for some time and we want to preserve our starter in its most active state even though we won’t be able to feed it for that period of time. Many of you then asked, how can we reactivate the dehydrated starter when we wish to resume bread-making. Reactivating your dehydrated starter is super easy and the method is explained in the video. 💫 ᴜsɪɴɢ @knead_ace ᴘʀᴏ sᴏᴜʀᴅᴏᴜɢʜ sᴛᴀʀᴛᴇʀ ᴋɪᴛ ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ɪɴ ᴍʏ ɪɴsᴛᴀɢʀᴀᴍ ʙɪᴏ 🅜🅔🅣🅗🅞🅓 ♡ Day 1 ➡️ Pour your starter chips (or powder) into a clean jar ➡️ Add 30g water and give a quick stir, let it rest for 2 hours ➡️ Stir and add 30g flour. Mix everything together well. ➡️ Let the mixture sit for 12 hours. Day 2 ➡️ Stir and feed 30g water + 30g flour. Mix well. ➡️ Let it sit for 12 hours. AFTER 12 HOURS ➡️ Transfer 30g of the starter to a new jar and discard the rest. ➡️ Feed the starter with 30g water and 30g flour Mix well and rest for 12 hours Day 3 ➡️ Take 30g of starter and discard the rest ➡️ Feed the starter with 30g water and 30g flour Mix well and rest for 12 hours ➡️ Repeat the previous step until the starter starts to double after a feed ➡️ Starter is ready to be used when it starts to double/ triple! . . . . . . #Sourdough#homebaking#homemade#naturalfermentation#guthealth#fyp#levain#masamadre#levitomadre#bread#bake#artisanbread#explorepage#asmr#satisfying#recipes#homecooking#tutorial#guide#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#breadmaking#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン @KneadAce

Amor eterno Rocío Dúrcal A mi papá 😢❤️‍🩹🍷

Amor eterno Rocío Dúrcal A mi papá 😢❤️‍🩹🍷

ℂ𝕒𝕞𝕖𝕞𝕓𝕖𝕣𝕥 𝕨𝕚𝕥𝕙 ℍ𝕠𝕟𝕖𝕪 & 𝕋𝕣𝕦𝕗𝕗𝕝𝕖 ℙ𝕚𝕫𝕫𝕒 ♡ 🅡🅔🅒🅘🅟🅔 (makes 8 mini pizzas 125g or 4 regular pizzas 250g) 600g 00 Flour 90g Levain (at peak) 400 - 420g Water 15g Salt 10g Olive Oil (optional) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, levain, flour and salt together until the flour is fully hydrated with no dry flour bits. Rest for 30 min. ➡️ Add olive oil and knead until the dough is nice and (almost) smooth. Rest the dough for 30 min. *Instead of hand-kneading, you may also use a stand-mixer OR By hands-mixing: incorporate 2-3 sets of stretch-and-folds in-between each rest period of 30 min. ➡️ Rest the dough in the fridge overnight. ➡️ Divide into 8 equal portions (dough weight ~ 125g). Shape into balls. ➡️ Cold retard for 12-48 hours ➡️ Remove dough from the fridge and proof at room temp until double. ➡️ Preheat your pizza oven to 400C If using a home oven, preheat it to its highest temp setting (~ 250 - 300C) Turn the dough out onto a bed of semolina or rice flour. Flip the dough smooth side up. Leaving a rim around the dough, work your fingertips starting from the bottom towards the top to flatten and degas the dough. Be careful not to burst the delicate air bubbles around the rim. ➡️ Place the Camembert in the centre of the dough. ➡️ In a swift action, drag the pizza dough onto the peel ➡️ Turn the temperature up to 425C and launch the pizza into the pizza oven Bake for 90 sec with 2 rotations in-between. ** If you’re baking in a regular home oven, crank your oven to its highest temp setting (~250-300C) and bake for 5-12 min Enjoy! . . . . . . #Sourdough#homebaking#homemade#artisanbreadead#bake#artisanbread#explorepage#pizza#focaccia#lievitomadre#masamadre#recipes#homecooking#naturalfermentationermentation#asmr#satisfying#sandwich#bakersoftiktok#learnwithtiktok#fyp#levain#shebakesourdough#sourdoughstarteroughstarter#sweetstiffstarter#bakingtipsandtricks#italy

ℂ𝕒𝕞𝕖𝕞𝕓𝕖𝕣𝕥 𝕨𝕚𝕥𝕙 ℍ𝕠𝕟𝕖𝕪 & 𝕋𝕣𝕦𝕗𝕗𝕝𝕖 ℙ𝕚𝕫𝕫𝕒 ♡ 🅡🅔🅒🅘🅟🅔 (makes 8 mini pizzas 125g or 4 regular pizzas 250g) 600g 00 Flour 90g Levain (at peak) 400 - 420g Water 15g Salt 10g Olive Oil (optional) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, levain, flour and salt together until the flour is fully hydrated with no dry flour bits. Rest for 30 min. ➡️ Add olive oil and knead until the dough is nice and (almost) smooth. Rest the dough for 30 min. *Instead of hand-kneading, you may also use a stand-mixer OR By hands-mixing: incorporate 2-3 sets of stretch-and-folds in-between each rest period of 30 min. ➡️ Rest the dough in the fridge overnight. ➡️ Divide into 8 equal portions (dough weight ~ 125g). Shape into balls. ➡️ Cold retard for 12-48 hours ➡️ Remove dough from the fridge and proof at room temp until double. ➡️ Preheat your pizza oven to 400C If using a home oven, preheat it to its highest temp setting (~ 250 - 300C) Turn the dough out onto a bed of semolina or rice flour. Flip the dough smooth side up. Leaving a rim around the dough, work your fingertips starting from the bottom towards the top to flatten and degas the dough. Be careful not to burst the delicate air bubbles around the rim. ➡️ Place the Camembert in the centre of the dough. ➡️ In a swift action, drag the pizza dough onto the peel ➡️ Turn the temperature up to 425C and launch the pizza into the pizza oven Bake for 90 sec with 2 rotations in-between. ** If you’re baking in a regular home oven, crank your oven to its highest temp setting (~250-300C) and bake for 5-12 min Enjoy! . . . . . . #Sourdough#homebaking#homemade#artisanbreadead#bake#artisanbread#explorepage#pizza#focaccia#lievitomadre#masamadre#recipes#homecooking#naturalfermentationermentation#asmr#satisfying#sandwich#bakersoftiktok#learnwithtiktok#fyp#levain#shebakesourdough#sourdoughstarteroughstarter#sweetstiffstarter#bakingtipsandtricks#italy

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