@rxvyezs: #JENNIE || OLHA QUEM VOLTOU KAKAKA 😭💐😍 eu troquei de celular ent ficou difícil de me acostumar, mas agr eu voltei firme e forte(ai n tenho mtos clips 😭) #jennierubyjane #fy #viral #blackpinkedit #blacpinkofficial #blackpinkfunk

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Monday 29 January 2024 14:47:02 GMT

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Albuquerque☀️ :

J-E-N-N-I-E 💋 JENNIE 👑

2024-01-30 21:41:10

4

Naha - sisianne W. :

Eu amo a nini mais nunca trocaria a rosé

2024-03-12 16:52:47

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inpo banjir bolo

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This has become my favorite stuffing of all time and I hope it’s yours too! Recipe: Kings Hawaiian Sweet Roll Stuffing * 1 package sweet rolls, 12 count rolls, medium diced * 9 oz chorizo (I used pork) * 1/2 cup carrots, ~ 1 medium carrot, small diced * 1/2 cup celery, ~ 2 stalks, small diced * 1/2 cup sweet onion, ~ 1 small onions, small diced * 4 cloves garlic * 1 tsp thyme, finely chopped * 1/2 tsp seasoning salt * 1/2 tsp smoked paprika * 1/2 tsp rosemary, finely chopped * 1/2 tsp pepper * 1/4 tsp kosher salt * 1/2 cup low sodium chicken broth * 1/2 cup parmesan cheese, grated * 1/2 cup sweetened dried cranberries * 1/2 cup orange juice 1. Cut the rolls in half horizontally, then cut each piece into thirds and then again in thirds to cut each piece into medium cubes. Leave the cut up rolls lightly covered with parchment paper to dry and harden overnight. 2. In a small saucepan, lightly toast pine nuts for 3-4 mins to until lightly golden and fragrant on med-low heat. Set aside. 3. In the same pan, add orange juice and dried cranberries and sauté consistently until the liquid is completely absorbed. Set aside. 4. Preheat oven to 350F. 5. In a large pan, on medium high heat, sauté chorizo until cooked through, about 5-6 mins. 6. Add garlic, onions, carrots and celery to the pan with the chorizo. Sauté until onions are translucent and the chorizo oil is absorbed. About 2-3 mins. 7. Add rehydrated cranberries, rosemary and thyme and sauté for 1-2 mins. 8. Turn the heat down to low then add in all dried sweet rolls, season with seasoning salt, smoked paprika, black pepper, salt and add pine nuts. Pour in chicken broth, sprinkle in parmesan cheese and toss until everything is evenly coated. 9. Transfer to a baking dish of choice. Bake at 350F for 15 mins or until golden crust forms. Enjoy! #stuffing #stuffingrecipe #kingshawaiian #thanksgivingdinner #chrismasrecipes #holidayfood #holidayrecipe #Recipe #EasyRecipe

This has become my favorite stuffing of all time and I hope it’s yours too! Recipe: Kings Hawaiian Sweet Roll Stuffing * 1 package sweet rolls, 12 count rolls, medium diced * 9 oz chorizo (I used pork) * 1/2 cup carrots, ~ 1 medium carrot, small diced * 1/2 cup celery, ~ 2 stalks, small diced * 1/2 cup sweet onion, ~ 1 small onions, small diced * 4 cloves garlic * 1 tsp thyme, finely chopped * 1/2 tsp seasoning salt * 1/2 tsp smoked paprika * 1/2 tsp rosemary, finely chopped * 1/2 tsp pepper * 1/4 tsp kosher salt * 1/2 cup low sodium chicken broth * 1/2 cup parmesan cheese, grated * 1/2 cup sweetened dried cranberries * 1/2 cup orange juice 1. Cut the rolls in half horizontally, then cut each piece into thirds and then again in thirds to cut each piece into medium cubes. Leave the cut up rolls lightly covered with parchment paper to dry and harden overnight. 2. In a small saucepan, lightly toast pine nuts for 3-4 mins to until lightly golden and fragrant on med-low heat. Set aside. 3. In the same pan, add orange juice and dried cranberries and sauté consistently until the liquid is completely absorbed. Set aside. 4. Preheat oven to 350F. 5. In a large pan, on medium high heat, sauté chorizo until cooked through, about 5-6 mins. 6. Add garlic, onions, carrots and celery to the pan with the chorizo. Sauté until onions are translucent and the chorizo oil is absorbed. About 2-3 mins. 7. Add rehydrated cranberries, rosemary and thyme and sauté for 1-2 mins. 8. Turn the heat down to low then add in all dried sweet rolls, season with seasoning salt, smoked paprika, black pepper, salt and add pine nuts. Pour in chicken broth, sprinkle in parmesan cheese and toss until everything is evenly coated. 9. Transfer to a baking dish of choice. Bake at 350F for 15 mins or until golden crust forms. Enjoy! #stuffing #stuffingrecipe #kingshawaiian #thanksgivingdinner #chrismasrecipes #holidayfood #holidayrecipe #Recipe #EasyRecipe

Kepergianmu, wahai guru, meninggalkan duka yang mendalam. Engkau bukan hanya pengajar, tetapi juga teladan dalam akhlak dan kesabaran. Semoga semua ilmu yang engkau ajarkan menjadi amal jariyah yang tak pernah putus. Hari ini kami kehilangan seorang guru, seorang pembimbing, sekaligus orang tua bagi kami. Air mata tak mampu menahan rindu yang akan selalu ada. Semoga Allah memberi surga sebagai tempat istirahatmu yang abadi. Selasa, 19 Agustus 2025 #kiyai #berdukacita😭😭 #khusnulkhotimah

Kepergianmu, wahai guru, meninggalkan duka yang mendalam. Engkau bukan hanya pengajar, tetapi juga teladan dalam akhlak dan kesabaran. Semoga semua ilmu yang engkau ajarkan menjadi amal jariyah yang tak pernah putus. Hari ini kami kehilangan seorang guru, seorang pembimbing, sekaligus orang tua bagi kami. Air mata tak mampu menahan rindu yang akan selalu ada. Semoga Allah memberi surga sebagai tempat istirahatmu yang abadi. Selasa, 19 Agustus 2025 #kiyai #berdukacita😭😭 #khusnulkhotimah

#creatorsearchinsights 🫠💔 @• مصو ོ♾️ • @درویــ🖤 ོ ــش @𝐒𝐀𝐍𝐉𝐀𝐑ᴷᴬᴹᴬᴸ @mati.___00 #foryo #foryoupage❤️❤️ #fyp #z3_rahim #explore #tiktoker #newtrend

#creatorsearchinsights 🫠💔 @• مصو ོ♾️ • @درویــ🖤 ོ ــش @𝐒𝐀𝐍𝐉𝐀𝐑ᴷᴬᴹᴬᴸ @mati.___00 #foryo #foryoupage❤️❤️ #fyp #z3_rahim #explore #tiktoker #newtrend

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