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@icha.lovely: Anak magang diam-diam anak sultan??? @Delbi's Special Gandum #SerialTikTok #TikTokTainment #TikTokSeries #TikTokSeriesFuture #drama #ichalovely #suneedaycreative #dramatiktok #viral #kehidupan #anak #sultan #bos #lamborghini

Icha Lovely🌷🧚🏻‍♀️
Icha Lovely🌷🧚🏻‍♀️
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Region: ID
Wednesday 31 January 2024 09:06:34 GMT
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Comments

sriernawati763
Sri Ernawati763 :
marketing 😆😅😂
2024-01-31 16:20:53
28
1iputt_
adell_ :
spilll outfittt caa😭😁
2024-07-28 11:03:41
0
dizann5
your girl:( :
jet ?
2024-07-27 13:40:21
0
fitriacahyniputri
user250041991387 :
NAME GAME PLEASE
2024-07-21 14:16:20
0
initehgiofani
gioxsi :
kenapa sih gak pernah ada part 2 nya
2024-01-31 11:26:56
28996
gwenaliang
718 :
3jt gabisa beli sepatu tu gmn sih😭
2024-02-01 05:52:05
31619
chongss119
cong's :
1. PT cicak cicak di dinding 2. PT lele terbang 3. PT maju mundur kena 4. PT bubur di aduk ke 5 kira" apa yah😭🤣
2024-02-02 08:55:57
9998
topantambora
Topan Tambora :
bagus icha merendah yaa🥰
2024-01-31 09:10:36
9803
hari_979
Hariyanto :
PT maju mundur kena🗿
2024-01-31 09:20:16
5908
buboraaa
L :
tiap video selalu ada kalimat "perusahaan terbesar di kota ini" 😭🙏
2024-01-31 10:20:02
8611
kimluvlyyy
K ♏ :
1. PT cicak cicak di dinding 2. PT lele terbang 3. PT maju mundur kena 4. PT bubur di aduk ke 5 kira" apa yah😭🤣
2024-02-03 01:51:00
3198
fatinrahma_
call me patin🦋 :
ga expect kalo telur mentah kirain telur rebus😭😭
2024-02-04 22:50:24
4914
mhd.thrnado
⭒ ★ ⭒ :
kukira kasian ternyata aku lebih kasian
2024-01-31 09:09:18
3238
musrinimart
musrini mart :
1. PT bubur diaduk 2. PT lele terbang 3. PT maju mundur kena 4. PT cicak cicak didinding 5.PT cinciripit 6.PT diam diam merayap 7. kira'' apalagi yah😌
2024-04-21 02:02:54
309
abimanyu.agust
PP HITAM PUTIH :
lanjutan part 2 anak magang icha abi
2024-03-16 09:04:20
894
skyyyraa_
رمضان✰ℛ𝒶𝓎𝒶 :
macam biasa pt2 tahun depan😔
2024-01-31 11:39:58
1124
salmakrsm
salma :
ak gakampungan ih dri sukabumi😭🙏🏻
2024-01-31 10:59:45
754
rayamahera
Raya Mahera :
keren banget sih walaupun kaya tetep sederhana🥰😍
2024-01-31 09:13:44
907
din8815
Dii [loveface] :
kameren PT cicak cicak di dinding sekarang PT maju mundur kena😭😭
2024-01-31 12:36:23
730
lowth03
linaa :
spil rok nya kak bagus bgtt soalnya😭
2024-01-31 10:48:56
475
wideeey_
Racun by Kaina🌻 :
ichaaa, yg ini ada part 2 nya kan?
2024-01-31 13:07:58
731
isyaaleisya
N | A ✨ :
3juta brpa dengan duit malaysia
2024-01-31 14:32:20
212
nenkz.aciel06
Nenkz_fafa :
PT maju mundur kena PT cicak cicak di dinding 😂😂
2024-01-31 12:21:17
329
liaaitoshii
Liàa Zèxlyn— :
kedua soalnya second choice 🗿
2024-01-31 09:10:14
364
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Sichuan-Style Eggplant Ingredients * 20oz eggplant * Neutral oil for frying * 1/2 inch knob ginger(minced) * 4 cloves garlic(minced) * 3 scallions(sliced) * Salt * 1.5 tbsp Doubanjiang * 3 tbsp Shaoxing wine * 1/2 cup stock or water * 1 tsp light soy sauce * 1 tbsp Chinese black vinegar * 4 tsp sugar * 1 tsp cornstarch+1 tbsp water * 1 tsp sesame oil Instructions 1. Prep ingredients by cutting eggplant into 3 inch pieces and seasoning with salt to draw out the moisture. Let that sit to dry brine while you mince garlic and ginger, and slice scallions. 2. Pat the eggplant dry then deep fry at 375F in batches for 3-4 minutes until lightly golden brown and the skin is bright purple. 3. Remove the eggplant and pour out most of the oil saving 2-3 tbsp. 4. On medium high heat, sauté the white portion of scallions, garlic, and ginger along with doubanjiang until fragrant(2-3 minutes). 5. Deglaze with Shaoxing wine and once most of the wine has evaporated, add stock/water and season with soy sauce, Chinese black vinegar, and sugar. 6. Bring to a simmer and add the eggplant. 7. Gently combine before adding a cornstarch slurry to thicken. 8. Once thickened, finish with sesame oil and garnish with green portion of scallion. #30minutemeals #eggplant #sichuanfood #sichuancuisine #sichuaneggplant #Recipe #cooking #food #recipetutorial #cookingtutorial #EasyRecipe #EasyRecipes #easyrecipeidea #quickrecipe #quickrecipes #quickrecipeideas #vegeterian
Sichuan-Style Eggplant Ingredients * 20oz eggplant * Neutral oil for frying * 1/2 inch knob ginger(minced) * 4 cloves garlic(minced) * 3 scallions(sliced) * Salt * 1.5 tbsp Doubanjiang * 3 tbsp Shaoxing wine * 1/2 cup stock or water * 1 tsp light soy sauce * 1 tbsp Chinese black vinegar * 4 tsp sugar * 1 tsp cornstarch+1 tbsp water * 1 tsp sesame oil Instructions 1. Prep ingredients by cutting eggplant into 3 inch pieces and seasoning with salt to draw out the moisture. Let that sit to dry brine while you mince garlic and ginger, and slice scallions. 2. Pat the eggplant dry then deep fry at 375F in batches for 3-4 minutes until lightly golden brown and the skin is bright purple. 3. Remove the eggplant and pour out most of the oil saving 2-3 tbsp. 4. On medium high heat, sauté the white portion of scallions, garlic, and ginger along with doubanjiang until fragrant(2-3 minutes). 5. Deglaze with Shaoxing wine and once most of the wine has evaporated, add stock/water and season with soy sauce, Chinese black vinegar, and sugar. 6. Bring to a simmer and add the eggplant. 7. Gently combine before adding a cornstarch slurry to thicken. 8. Once thickened, finish with sesame oil and garnish with green portion of scallion. #30minutemeals #eggplant #sichuanfood #sichuancuisine #sichuaneggplant #Recipe #cooking #food #recipetutorial #cookingtutorial #EasyRecipe #EasyRecipes #easyrecipeidea #quickrecipe #quickrecipes #quickrecipeideas #vegeterian

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