@royzagaming: Cod player plays siege #r6s #r6siege #r6siegeclips #royzagaming

Royza
Royza
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Region: AU
Sunday 04 February 2024 22:12:41 GMT
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tyier_h
tyIer_h :
help i charged 30 dollars to my moms credit card on r6 and im in so much trouble
2024-02-05 02:41:28
10
bigbanana16
bigbanana16 :
He shouldn’t have said anything
2024-02-04 22:15:52
3
hxrvoeu
hxrvoEU :
Does royza reply 🔥
2024-02-04 22:16:12
2
divine.of.the.9th.circle
𓆩Divine of the 9th Circle𓆪 :
What is high rise in r6
2024-02-06 12:12:20
1
aidenlandisawesomesauce
aidenlandisawesomesauce :
Real
2024-02-04 22:16:38
1
xiqitz
👑𝓧𝓲𝓺𝓲𝓽𝔃👑 :
💀
2024-02-04 22:13:37
1
jday440011
The History Kid :
I am NOT LISTENING to ANYONE coming from cod
2024-02-06 13:10:15
0
oscar_hendrickson
Oscar :
He actually looked like mozzie elite😭
2024-02-06 06:32:22
0
c_hoyt
c_hoyt :
WAKE UP 🗣️🔥
2024-02-05 05:18:04
0
nicholasoliveira1845
Its nikkk🔥🔥 :
Who is your fav attacker and deffender
2024-02-05 01:56:47
0
evo3s1
🟩Will🟩 :
I love soad
2024-02-04 23:05:34
0
cm.yeha
cm.yeha :
Early
2024-02-04 22:19:40
0
zaccc.w
zaccc.w :
Tassy trolling
2024-02-04 22:14:38
0
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Replying to @raper_pro107 Episode 29: “Famous Dishes around the world”: Egyptian Béchamel Pasta 🇪🇬 ❤️🤍🖤 #egypt #مصر #macaronabechamel #عرب #bechamel #egyptianfood #fyp #ArabTikTok #Foodie #foodvideography  Ingredients: - 500 grams penne pasta - 500 grams ground beef - 1 onion, finely chopped - 2 cloves garlic, minced - 2 tbsp vegetable oil - 1/2 cup tomato sauce - 2 tbsp 7 spices - 70 grams flour - 100 grams butter - 1 liter milk - 100 grams mozzarella cheese - 40 grams grated Parmesan cheese - Salt and pepper to taste Instructions: 1. Cook the pasta according to package instructions. Drain and set aside. 2. In a pan, sauté the chopped onion and minced garlic in vegetable oil until golden. Add the ground beef and cook until browned. 3. Add tomato sauce and the spices and cook for another 10 minutes. 4. Melt the butter in a pot and add the flour while whisking. Cook to remove the flour taste, then gradually add milk while stirring to avoid lumps. Cook until the mixture thickens. 5. Season the sauce with nutmeg, salt and pepper to taste. Add half of the mozzarella cheese and mix until well combined. 6. In a bowl add the pasta with half of the bechamel sauce and stir to coat. 7. In a baking dish, layer half of the cooked pasta, then pour the meat mixture. Finally add the remaining pasta and cover with the reserved bechamel sauce. 8. Sprinkle the remaining mozzarella cheese and the Parmesan cheese on top. 9. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the top is golden and bubbly. Enjoy! ❤️🤍🖤
Replying to @raper_pro107 Episode 29: “Famous Dishes around the world”: Egyptian Béchamel Pasta 🇪🇬 ❤️🤍🖤 #egypt #مصر #macaronabechamel #عرب #bechamel #egyptianfood #fyp #ArabTikTok #Foodie #foodvideography Ingredients: - 500 grams penne pasta - 500 grams ground beef - 1 onion, finely chopped - 2 cloves garlic, minced - 2 tbsp vegetable oil - 1/2 cup tomato sauce - 2 tbsp 7 spices - 70 grams flour - 100 grams butter - 1 liter milk - 100 grams mozzarella cheese - 40 grams grated Parmesan cheese - Salt and pepper to taste Instructions: 1. Cook the pasta according to package instructions. Drain and set aside. 2. In a pan, sauté the chopped onion and minced garlic in vegetable oil until golden. Add the ground beef and cook until browned. 3. Add tomato sauce and the spices and cook for another 10 minutes. 4. Melt the butter in a pot and add the flour while whisking. Cook to remove the flour taste, then gradually add milk while stirring to avoid lumps. Cook until the mixture thickens. 5. Season the sauce with nutmeg, salt and pepper to taste. Add half of the mozzarella cheese and mix until well combined. 6. In a bowl add the pasta with half of the bechamel sauce and stir to coat. 7. In a baking dish, layer half of the cooked pasta, then pour the meat mixture. Finally add the remaining pasta and cover with the reserved bechamel sauce. 8. Sprinkle the remaining mozzarella cheese and the Parmesan cheese on top. 9. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the top is golden and bubbly. Enjoy! ❤️🤍🖤

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