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@sadie.brooklyn: The cutest set from @Edikted use my code SADIE.BROOKLYN10 for 10% off!! :) #edikted #ediktedad #fashiontiktok #unboxing #fyp #OOTD #outfitinspo

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Thursday 08 February 2024 23:19:25 GMT
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Tên thật của anh hùng Nguyễn Văn Bảy là Hoa… nhưng số 7 găn liền với ông từ khi còn trẻ đến khi ông sinh con vẫn là con số 7…. #nguyenvanbay #hochiminhmuonnam🇻🇳 #hochiminhvidai🇻🇳🇻🇳 #lichsuvietnam #chinhtrivietnam
Tên thật của anh hùng Nguyễn Văn Bảy là Hoa… nhưng số 7 găn liền với ông từ khi còn trẻ đến khi ông sinh con vẫn là con số 7…. #nguyenvanbay #hochiminhmuonnam🇻🇳 #hochiminhvidai🇻🇳🇻🇳 #lichsuvietnam #chinhtrivietnam
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Last year, my butternut squash soup hit 70 million views — and this year, I’m back with a brand-new bomb combo. If French onion soup and butternut squash soup had a baby… Here is my 🧡 Fall in a Bowl 🍁 this year. Ingredients 1 medium butternut squash halved lengthwise and seeded 1 large carrot, peeled 1 head garlic, cloves peeled 3 large onions, thinly sliced 3–4 tbsp olive oil, divided 1 tsp paprika 1 tsp turmeric 1 tsp garlic salt Salt & freshly ground black pepper, to taste Pinch cayenne pepper (optional) 3–4 cups chicken bone broth 1 cup heavy cream Croutons: ciabatta cubes tossed with olive oil, garlic powder, salt Gruyère cheese, shredded Pumpkin seeds, for garnish 🔥 Step 1 – Roast the Veggies Preheat oven to 400°F (200°C). On a sheet pan, put squash, carrot, and garlic with olive oil, paprika, turmeric, garlic salt, salt, pepper, and cayenne. Roast 30–40 min until tender and caramelized. 🧅 Step 2 – Caramelize the Onions Meanwhile, heat 2 tbsp olive oil and melt 3 tbsp butter in a large skillet over medium-low. Add onions with a pinch of salt. Stir often and cook slowly 35–45 min, until deep golden brown and jammy — like for French onion soup.If they start to stick, splash in a little broth or water to deglaze and keep them silky. 🫕 Step 3 – Blend the Soup Scoop the roasted squash from its skin and add it to the pot with the carrot, garlic, and caramelized onions. Pour in 3 cups broth. Purée with an immersion blender until smooth and creamy. Stir in heavy cream and adjust seasoning. Add more broth if needed. Taste and season to perfection. 🍲 Step 4 – Bake With Toppings Preheat oven to 425°F (220°C). Ladle soup into oven-safe bowls. Top with croutons and a blanket of Gruyère. Broil for a few min until cheese melts. 🌻 Step 5 – Garnish & Serve Top with pumpkin seeds, drizzle with olive oil if desired, and serve piping hot. 🧡
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