@.gmx8: New template🔥#amazing #wael #gmx8 #trend #viral #song #fyyyyyyyyyyyyyyyy #edit #capcut #fyp #template #phonk #wow

Wael

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Region: TR

Monday 12 February 2024 12:29:12 GMT

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solo_physic :

Insane montage 🤯

2024-02-12 12:42:29

3

✯ˢسُ』 :

𓈊𓈊𓈊𓈊 𓆩Gmx8 𓆪 ما صار في النص بس عادي 🙂✌🏻

2024-02-12 13:27:01

2

🤍👸🏻 :

😳

2024-02-12 12:59:26

1

✯ˢسُ』 :

❤️‍🔥ابداعوو Wael

2024-02-12 13:24:10

1

ً :

😊😊😊

2024-02-12 21:33:51

0

bts army,,,,, syeda Anmol :

effect name

2024-02-20 21:16:01

0

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Other Videos

Moist Chocolate Cake!🍫 4 eggs (M) 250ml oil (1 cup) 250ml milk (1 cup) 100g caster sugar (1/2 cup) 75g condensed milk (1/4 cup) 120g flour (1 cup) 50g cocoa powder (1/2 cup) 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 teaspoon vanilla✨(important!) 1 teaspoon coffee + dissolve it first in a little bit of milk, then add it to the batter. Ganache: 350g chocolate 300ml whipping cream (1 1/3 cup) 50-55min - 150°C 1. In a large bowl, add oil, milk, and condensed milk, Vanilla and mix well. 2. Add 4 eggs and the sugar, then whisk until the mixture is smooth and well combined. 3. Sift the flour, cocoa powder, coffee and baking powder, then add them to the mixture. 4. Mix well until you get a smooth batter with no lumps. 5. Pour the batter into a prepared cake pan and bake at 150°C for 50–55 minutes. 6. If the cake looks baked on top but is still soft inside, cover it with a piece of aluminum foil and continue baking until it is fully cooked inside. 7. When the cake is completely cooled, carefully flip it upside down onto a plate or rack. This means turning the cake over so the bottom of the cake becomes the top. This helps create a flatter and smoother surface, which is perfect for pouring the ganache on top. •Ganache 1. Heat 300 ml of whipping cream until it is very hot (do not let it boil). 2. Pour it over 350 g of chopped chocolate. 3. Stir until the chocolate melts and the mixture becomes smooth and glossy. 4. Pour the ganache over the cake. 5. Let the cake rest overnight so the ganache can set properly. #cake #cooking #Recipe #fyp #yummy

Moist Chocolate Cake!🍫 4 eggs (M) 250ml oil (1 cup) 250ml milk (1 cup) 100g caster sugar (1/2 cup) 75g condensed milk (1/4 cup) 120g flour (1 cup) 50g cocoa powder (1/2 cup) 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 teaspoon vanilla✨(important!) 1 teaspoon coffee + dissolve it first in a little bit of milk, then add it to the batter. Ganache: 350g chocolate 300ml whipping cream (1 1/3 cup) 50-55min - 150°C 1. In a large bowl, add oil, milk, and condensed milk, Vanilla and mix well. 2. Add 4 eggs and the sugar, then whisk until the mixture is smooth and well combined. 3. Sift the flour, cocoa powder, coffee and baking powder, then add them to the mixture. 4. Mix well until you get a smooth batter with no lumps. 5. Pour the batter into a prepared cake pan and bake at 150°C for 50–55 minutes. 6. If the cake looks baked on top but is still soft inside, cover it with a piece of aluminum foil and continue baking until it is fully cooked inside. 7. When the cake is completely cooled, carefully flip it upside down onto a plate or rack. This means turning the cake over so the bottom of the cake becomes the top. This helps create a flatter and smoother surface, which is perfect for pouring the ganache on top. •Ganache 1. Heat 300 ml of whipping cream until it is very hot (do not let it boil). 2. Pour it over 350 g of chopped chocolate. 3. Stir until the chocolate melts and the mixture becomes smooth and glossy. 4. Pour the ganache over the cake. 5. Let the cake rest overnight so the ganache can set properly. #cake #cooking #Recipe #fyp #yummy

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