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@ballnda.agrenakan: #capcut #foryou #tiktok #fyp

بـاڵندە ئـاگرینەکـان
بـاڵندە ئـاگرینەکـان
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Region: IQ
Tuesday 27 February 2024 22:43:29 GMT
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Comments

hana12hana7
hana :
کوا ئاڵقەی 3💔
2024-02-27 22:52:29
0
h.a.m.a._.0.2
❆ ᴀ ᴋ ᴀ ᴢ ᴀ ❆ :
دەست خوش براکەم❤
2024-02-28 04:39:27
1
sava.qween
𝒮𝒜𝒱𝒴𝒜🌘 :
💘💘💘
2024-05-20 23:00:28
0
fr4aaaaa_
🩶 :
🖤🖤🖤
2024-05-10 22:26:28
0
ch.4.rxi
ᵅʱᶬᵅͩ :
🥰🥰🥰
2024-04-01 10:49:01
0
ch.4.rxi
ᵅʱᶬᵅͩ :
❤️❤️❤️
2024-04-01 10:49:01
0
ch.4.rxi
ᵅʱᶬᵅͩ :
🥰🥰🥰
2024-04-01 10:48:58
0
saya.690
✴ 🎀 𝒮𝒶𝓎𝒶 🎀 ✴ :
♥️♥️♥️
2024-03-21 19:12:05
0
gwlle__33
gwlle__33 :
😊😊😊
2024-03-09 09:53:33
0
gurgedarstan6364
DENEZ :
🖤🖤🖤
2024-03-02 23:27:01
0
dada_narin
«✫» :
🥺🥺🥺
2024-02-29 14:44:54
0
dada_narin
«✫» :
😅😅
2024-02-29 14:44:53
0
dada_narin
«✫» :
😏😏😏
2024-02-29 14:44:51
0
dada_narin
«✫» :
😳😳😳
2024-02-29 14:44:50
0
dada_narin
«✫» :
🥰🥰🥰
2024-02-29 14:44:50
0
dada_narin
«✫» :
😁😁
2024-02-29 14:44:49
0
4k._.a7a
4k._.a7a :
🥰🥰🥰
2024-02-29 09:20:42
0
mm20nn30
❤️❤️❤️ :
🥰🥰🥰
2024-02-28 13:22:50
0
mm20nn30
❤️❤️❤️ :
🥺🥺🥺
2024-02-28 13:22:45
0
mm20nn30
❤️❤️❤️ :
❤️❤️❤️
2024-02-28 13:22:39
0
zanexanm1234
🩶 :
❤️❤️❤️
2024-02-28 05:29:53
0
To see more videos from user @ballnda.agrenakan, please go to the Tikwm homepage.

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My bun bo Hue bowls are always at least 50% cabbage (っ˘ڡ˘ς) Broth: - beef bones - flank steak - lemongrass - ginger - shallot - garlic - pineapple - daikon - shrimp paste - chicken bouillon - mushroom bouillon - fish sauce - saté Saté: - shallot - garlic - lemongrass - red pepper flakes - BBH seasoning - ladle of broth Bowl: - BBH noodle (rice vermicelli) - cabbage - bean sprout - sliced flank steak - onion - green onion - cilantro - saté - lime Parboil beef bones and flank steak for 5–10 minutes, then drain and rinse well. While the meat parboils, char the shallot, garlic, and ginger (air fryer on max heat for about 10 minutes, or char on the stove or in the oven). Clean and smash the lemongrass, then peel and cut the daikon into about 1-inch slices. Add the rinsed beef bones and flank steak to a large pot with the lemongrass, charred ginger, shallot, and garlic, pineapple, and daikon, then fill with water. Cover slightly and simmer for 7–8 hours, skimming scum as it rises and removing the flank steak after 1 hour. While the broth simmers, prepare the saté, noodles, toppings, and slice the flank steak once cooled. When the broth is done, remove everything except the daikon. Blend the pineapple with water and shrimp paste, strain it back into the broth, then season with salt, chicken bouillon, mushroom bouillon, fish sauce, and the remaining saté. Simmer a few minutes, taste and adjust seasoning, assemble bowls, pour over hot broth, and enjoy! #bunbohue #noodlesoup #vietnamesefood #EasyRecipe #fyp
My bun bo Hue bowls are always at least 50% cabbage (っ˘ڡ˘ς) Broth: - beef bones - flank steak - lemongrass - ginger - shallot - garlic - pineapple - daikon - shrimp paste - chicken bouillon - mushroom bouillon - fish sauce - saté Saté: - shallot - garlic - lemongrass - red pepper flakes - BBH seasoning - ladle of broth Bowl: - BBH noodle (rice vermicelli) - cabbage - bean sprout - sliced flank steak - onion - green onion - cilantro - saté - lime Parboil beef bones and flank steak for 5–10 minutes, then drain and rinse well. While the meat parboils, char the shallot, garlic, and ginger (air fryer on max heat for about 10 minutes, or char on the stove or in the oven). Clean and smash the lemongrass, then peel and cut the daikon into about 1-inch slices. Add the rinsed beef bones and flank steak to a large pot with the lemongrass, charred ginger, shallot, and garlic, pineapple, and daikon, then fill with water. Cover slightly and simmer for 7–8 hours, skimming scum as it rises and removing the flank steak after 1 hour. While the broth simmers, prepare the saté, noodles, toppings, and slice the flank steak once cooled. When the broth is done, remove everything except the daikon. Blend the pineapple with water and shrimp paste, strain it back into the broth, then season with salt, chicken bouillon, mushroom bouillon, fish sauce, and the remaining saté. Simmer a few minutes, taste and adjust seasoning, assemble bowls, pour over hot broth, and enjoy! #bunbohue #noodlesoup #vietnamesefood #EasyRecipe #fyp

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