@johnnymorilloo: Jeow Som (many may know it as crack dipping sauce) *It’s Laos and not Lao, Lao is the people. Apologies in advance* This recipe was so unreal, it was so simple to make and you can easily customise it to your own palette. Even though there were chillis, it’s hidden from the taste of the fish sauce and brown sugar. Give this one a go and let me know what you think :) you can partner this with whatever your heart desires from proteins, grains, noodles, spring rolls, summer rolls, gyoza and much more Ingredients - 1/4 - 1/2 cup fish sauce (ve) - 1 shallot, chopped - 4-5 garlic cloves - 2-3 Thai chilli - Handful of coriander - 1 juice of a lime - 1 tbsp brown sugar (or cane sugar) - 1 tsp Salt - (optional) 1 tsp MSG & NO IT’S NOT BAD FOR YOU!!! Method 1. Using a food processor add shallots, garlic, chilli, coriander, brown sugar & salt, let this blend for 10-20 seconds 2. In a large bowl, combine all your ingredients and add the fish sauce. Let this set aside from 20 minutes. Allowing all the flavours to mix nicely :) 3. Store in the fridge for 2-3 weeks, top it up with extra fish sauce #dippingsauce #asianrecipes #tofurecipes #jeowsom

Johnny Morillo

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Wednesday 28 February 2024 17:39:59 GMT