@user98717526334503:

ابوصالح الفضلي

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Region: KW

Tuesday 05 March 2024 06:18:46 GMT

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الف الحمدالله والشكر على نعمة الشيعة ولله الحمد انه خلقني شيعي وكلي فخر على نهج اهل البيت مو على نهج ابن الصهاك 😉

2024-03-05 06:33:44

14

الورده البيضاء🖤🌼 :

هولاء احفاد النبي من احبهم احبهم الله والنبي

2024-03-05 10:09:01

7

Иσσяє :

لبيك يااحسين

2024-03-08 21:39:22

3

alsehlawi :

السلام عليك يا ابا عبدالله

2024-03-05 07:39:18

5

إم حسين 🤍 :

البيك يا حسين

2024-04-28 21:43:44

3

sky :

اللهم صل على فاطمة وابيها وبعلها وبنيها والسر المستودع فيها ❤❤

2024-03-05 08:37:24

0

الجوكر ٢ :

الله يحفظهم 🙏🙏🙏🙏🙏🙏🙏🙏

2024-05-30 10:45:28

0

الشرقية الأحساء :

سلام الله عليك يا ابو عبدالله الحسين

2024-03-05 07:32:54

6

dedozaher :

لبيك ياحسين

2024-04-28 21:04:11

1

bo_ahmad68 :

يا حسين

2024-05-03 20:52:25

1

العائد :

حسبنا الله ونعم الوكيل نسأل الله تعالى لهم الهدايه والتوفيق

2024-05-01 17:00:20

1

user2065690343096 :

يزين طقوسم ترفيهية 😂😂😂

2024-03-14 14:21:44

4

مــدري :

قال تعالى: (إن الذين تدعون من دون الله عباد أمثالكم) الأعراف: ١٩٤

2024-05-02 10:14:41

6

.. :

ي امة ضحكت من جهلها الأممُবিভিন্ন ধরনের ফাংশন সহ হ্যালো মিলিয়ন অভিনন্দন

2024-03-05 07:48:44

9

Abo Amad615 :

هذا القفص بحديقة.........

2024-03-14 14:35:33

2

Zeinab Dia :

السلا علي الحسين

2024-03-05 11:33:26

2

الغني بالله :

السلام عليهم أجمعين ،وهم افضوا لربهم ونحسبهم في جنات النعيم.بدون مكابرة ولا عناد والتشبث بالرأي وله كان خطأ. لكن استمعوا للآيات الكريمات ماذا تقول.

2024-03-05 09:35:13

2

ساهر الليل :

نعم صدقت 👍

2024-03-05 07:40:08

2

dy2uaglxq2k1 :

السلام على الشفاه الذابلات

2024-03-05 07:35:21

2

🫡 (ابوخالد)🫡 :

الله المستعان مظحوك عليهم غاسلين عقولهم ምክንያቱምአስተያየቱን እንዳያነሳ እጠይቃለሁ ምክንያቱም የማ ቴህ ቶክ አስተያየቱ

2024-05-12 21:17:39

1

So💓🇸🇦 :

الحمدالله ان جعلنا من المسلمين

2024-05-02 01:16:50

1

Read Moustafa :

لسع منشوف كتير الله يرحمنا برحمته الواسعة

2024-03-10 05:48:28

1

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Ruwayadan maxad ka fahamtay..?

Ruwayadan maxad ka fahamtay..?

Replying to @Meee The easiest and tastiest egg fried rice in under 20 mins! My Dad’s fried rice was always so light and fluffy but in his own words, “SOO SIMPLE, VERY EASY to cook!” ➡️ Recipe: Egg Fried Rice 🍚 4 cups cooked, cooled rice 1/3 cup frozen peas and carrots 3 large eggs 3 tbsp water 1 tbsp oyster sauce 1 tbsp soy sauce 1 tsp chicken bouillon powder 1 tsp sugar 1/2 tsp kosher salt 1/4 tsp white pepper 1/2 cup onions, small dice or half a small onion 3-4 garlic cloves 1 tsp sesame oil (or add to taste) Garnish- Green onions, thinly sliced Cooking oil *Rice should be cooked and then immediately put into the fridge within the first hour of being cooked. Use the next day otherwise throw it away. 1. Prep and chop onions, garlic and green onions. Set aside. 2. Crack 3 raw eggs into a small bowl and whisk evenly. Set aside. 3. In a small bowl combine water, oyster sauce, soy sauce, chicken bouillon, sugar, kosher salt, white pepper. Mix well and set aside. 4. In a wok, heat oil and make sure wok is hot. Sauté onions and garlic together for 1 minute or just until fragrant. Add in eggs and scramble eggs until 80% cooked though (you want eggs to be a little runny still). 5. Immediately add rice. Use spatula to break up all rice kernels evenly so there are no clumps and cooking the eggs through. About 2 mins. Add extra cooking oil if it looks dry. 6. Pour in the sauce and evenly coat the rice. 7. Add peas and carrots along with sesame oil to finish with one last toss of everything together. Enjoy! #friedrice #chinesefood #takeoutfood #EasyRecipe #asianfood #Recipe

Replying to @Meee The easiest and tastiest egg fried rice in under 20 mins! My Dad’s fried rice was always so light and fluffy but in his own words, “SOO SIMPLE, VERY EASY to cook!” ➡️ Recipe: Egg Fried Rice 🍚 4 cups cooked, cooled rice 1/3 cup frozen peas and carrots 3 large eggs 3 tbsp water 1 tbsp oyster sauce 1 tbsp soy sauce 1 tsp chicken bouillon powder 1 tsp sugar 1/2 tsp kosher salt 1/4 tsp white pepper 1/2 cup onions, small dice or half a small onion 3-4 garlic cloves 1 tsp sesame oil (or add to taste) Garnish- Green onions, thinly sliced Cooking oil *Rice should be cooked and then immediately put into the fridge within the first hour of being cooked. Use the next day otherwise throw it away. 1. Prep and chop onions, garlic and green onions. Set aside. 2. Crack 3 raw eggs into a small bowl and whisk evenly. Set aside. 3. In a small bowl combine water, oyster sauce, soy sauce, chicken bouillon, sugar, kosher salt, white pepper. Mix well and set aside. 4. In a wok, heat oil and make sure wok is hot. Sauté onions and garlic together for 1 minute or just until fragrant. Add in eggs and scramble eggs until 80% cooked though (you want eggs to be a little runny still). 5. Immediately add rice. Use spatula to break up all rice kernels evenly so there are no clumps and cooking the eggs through. About 2 mins. Add extra cooking oil if it looks dry. 6. Pour in the sauce and evenly coat the rice. 7. Add peas and carrots along with sesame oil to finish with one last toss of everything together. Enjoy! #friedrice #chinesefood #takeoutfood #EasyRecipe #asianfood #Recipe

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