@f1or.a: I love a good ride #foryou #fypシ゚

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Thursday 07 March 2024 02:08:57 GMT

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Booly McTooly :

Edging to rhis😔

2024-03-09 07:48:30

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ዕዪቿሀልክ 👹 :

damn u fine 😩

2024-03-07 04:30:07

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#ညှို့နိုင်လွန်းတဲ့ကျွန်မချစ်သူ #ချမ်းချမ်း #myanmar #myanmarsong #fypシ゚ #amk #foryoupage #fypပေါ်ရောက်စမ်း #🇲🇲 #fyp

#ညှို့နိုင်လွန်းတဲ့ကျွန်မချစ်သူ #ချမ်းချမ်း #myanmar #myanmarsong #fypシ゚ #amk #foryoupage #fypပေါ်ရောက်စမ်း #🇲🇲 #fyp

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Texas Twinkie Mozzarella Sticks w/ a Jalapeño Jam Ranch ⬇️⬇️⬇️ Collab with my man @Rafi Fronzaglia For the Mozzarella Sticks: 2 slices reheated, leftover brisket, finely chopped 5 slices cooked bacon, very finely chopped 1 block cream cheese, room temperature 1 jalapeno, finely diced 1 tbsp BBQ rub 8 mozzarella cheese sticks 1 cup all-purpose flour 4 eggs, whisked 2 cups Panko bread crumbs Frying oil For the Ranch: 2/3 cup mayo 2/3 cup sour cream 1/3 cup buttermilk 2 tbsp dried dill 3 tbsp finely chopped parsley 3 tbsp finely chopped chives Salt & pepper to taste For the Jalapeño Jam: 2 jalapeños, seeds removed, finely diced Splash of avocado oil Pinch of salt 3 tbsp hot honey 2 tbsp red wine vinegar Single Burner @Gasoneusa #texas #brisket #mozzerellasticks #ranch #Recipe

Texas Twinkie Mozzarella Sticks w/ a Jalapeño Jam Ranch ⬇️⬇️⬇️ Collab with my man @Rafi Fronzaglia For the Mozzarella Sticks: 2 slices reheated, leftover brisket, finely chopped 5 slices cooked bacon, very finely chopped 1 block cream cheese, room temperature 1 jalapeno, finely diced 1 tbsp BBQ rub 8 mozzarella cheese sticks 1 cup all-purpose flour 4 eggs, whisked 2 cups Panko bread crumbs Frying oil For the Ranch: 2/3 cup mayo 2/3 cup sour cream 1/3 cup buttermilk 2 tbsp dried dill 3 tbsp finely chopped parsley 3 tbsp finely chopped chives Salt & pepper to taste For the Jalapeño Jam: 2 jalapeños, seeds removed, finely diced Splash of avocado oil Pinch of salt 3 tbsp hot honey 2 tbsp red wine vinegar Single Burner @Gasoneusa #texas #brisket #mozzerellasticks #ranch #Recipe

เหนื่อยอะ แผลปริ5555555

เหนื่อยอะ แผลปริ5555555

Mummy Poppers & Foot Loaf 🎃👻 Recipe ⤵️⤵️⤵️ Using my @Weber Grills SearWood XL Mummy Poppers: Makes 9 Poppers Ingredients: 9 Jalapeños 1 Puff Pastry Sheet 5 Strips of Thin Bacon 6 oz Cream Cheese 1 Cup Shredded Cheddar Cheese Pack of Edible Eyes 👀 2 oz Hot Honey How to: 1. Hollow out the jalapeño into a boat 2. Add cream cheese, cheddar cheese, and bacon in the jalapeño boats 3. Slice the Pastry sheets in very thin slices 4. Wrap the Pastry slices around the stuffed poppers 5. In the smoker at 350 degrees for 45 minutes or until golden brown 6. Let cool for 5 minutes before putting on the edible eyes 👀 7. Top with Hot Honey and ENJOY! Foot Loaf: Serves 5-7 Guest Ingredients: 5 lbs Ground Beef 2 Eggs 1/2 Chopped Onion 1 Cup Panko 3 oz @Bear & Burton's W Sauce 2 oz @Melinda’s Hot Sauce Jalapeño Ketchup 2 oz Mustard 2 Tbsp Salt 2 Tbsp Pepper 1 XL Meat Bone How to: 1. In a bowl add in your ground beef, eggs, onions, panko, W sauce, ketchup, mustard, salt, pepper, and mix until well combined 2. Using a Meat bone wrap the meat around the bone and form a foot 3. Using onion make nails for the foot 4. In the smoker at 400 degrees for 30-40 minutes or until the internal temperature reaches 160 degrees 5. Top with ketchup to make it look bloody and ENJOY! #halloween #appetizer #Recipe #mummy #poppers #foot #loaf #easy #bbq #ideas #weber

Mummy Poppers & Foot Loaf 🎃👻 Recipe ⤵️⤵️⤵️ Using my @Weber Grills SearWood XL Mummy Poppers: Makes 9 Poppers Ingredients: 9 Jalapeños 1 Puff Pastry Sheet 5 Strips of Thin Bacon 6 oz Cream Cheese 1 Cup Shredded Cheddar Cheese Pack of Edible Eyes 👀 2 oz Hot Honey How to: 1. Hollow out the jalapeño into a boat 2. Add cream cheese, cheddar cheese, and bacon in the jalapeño boats 3. Slice the Pastry sheets in very thin slices 4. Wrap the Pastry slices around the stuffed poppers 5. In the smoker at 350 degrees for 45 minutes or until golden brown 6. Let cool for 5 minutes before putting on the edible eyes 👀 7. Top with Hot Honey and ENJOY! Foot Loaf: Serves 5-7 Guest Ingredients: 5 lbs Ground Beef 2 Eggs 1/2 Chopped Onion 1 Cup Panko 3 oz @Bear & Burton's W Sauce 2 oz @Melinda’s Hot Sauce Jalapeño Ketchup 2 oz Mustard 2 Tbsp Salt 2 Tbsp Pepper 1 XL Meat Bone How to: 1. In a bowl add in your ground beef, eggs, onions, panko, W sauce, ketchup, mustard, salt, pepper, and mix until well combined 2. Using a Meat bone wrap the meat around the bone and form a foot 3. Using onion make nails for the foot 4. In the smoker at 400 degrees for 30-40 minutes or until the internal temperature reaches 160 degrees 5. Top with ketchup to make it look bloody and ENJOY! #halloween #appetizer #Recipe #mummy #poppers #foot #loaf #easy #bbq #ideas #weber

C'est fin ça se mange sans faim ! Merci @Le Grand Cactus - RTBF 👍👏👏👏👏 #politique #humourpolitique #humour

C'est fin ça se mange sans faim ! Merci @Le Grand Cactus - RTBF 👍👏👏👏👏 #politique #humourpolitique #humour

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