@geleksakithati:

geleksakithati

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Region: ID

Wednesday 13 March 2024 21:54:14 GMT

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Comments

Unknown :

bhahahaha 🤣

2024-04-01 13:22:47

0

mel🦋 :

pffftt

2024-03-21 11:24:56

0

￴￴ :

up c

2024-03-23 06:08:34

0

🅳🅷🅸🅺🚭 :

Rasanya mabuk apaansi😭

2024-03-14 16:56:45

660

Vionaaa :

kesindir dikit🤏🏼🤏🏼

2024-03-14 02:26:04

286

yolaxy :

gpp cuma kesindir dkit

2024-03-14 21:39:11

85

𝔄dit :

rada ngena dikit🗿

2024-03-15 13:03:34

29

aquariusgirl!! :

kesindir sitikk nek iki akuu🙏😭

2024-03-14 15:33:41

10

salsa :

menahan tidak posting ulang🤏🏼

2024-03-16 09:11:03

29

sssabb :

menahan untuk ga ngetag seseorang😇

2024-04-01 14:25:18

16

vanny ⋆.ೃ࿔*:･ :

duh pingin buat status biar orang pada kesindir tapii tahaaan plis tahaaann🤣

2024-03-17 07:28:25

14

A R A P⚡️ :

untung gakuat mabuk jadi ga kuat juga

2024-03-15 18:13:32

8

Flymoon20 :

ampuu sepuhh semoga lewatt beranda doi gua lah ya

2024-04-01 12:38:18

4

utaaa :

rada ke sindir Dikit nih

2024-03-15 06:27:10

4

saa :

gpp cuma ksindir dkitt🤏🏻

2024-04-25 06:11:22

1

hii? :

rasa ingin taq mntn

2024-04-04 14:01:28

1

Macchiato. :

ak yg ga kuat dua2nya 😭

2024-04-04 07:56:17

1

ahh uhh :

kuat kok.

2024-03-23 13:24:31

1

aya :

ketawa kenceng

2024-03-23 13:02:38

1

je★ :

menyala abangkuhh🔥🔥🗿

2024-03-23 04:14:34

1

y17 :

HAYOLOH😝😝😝😝

2024-03-21 10:00:00

1

fajarreall7 :

Ken wae atuh

2024-03-15 10:48:50

1

garrr :

huhu saruu 🫣

2024-03-14 16:20:26

1

yusmiati :

hayoloh😭🙏

2024-03-14 14:06:21

1

To see more videos from user @geleksakithati, please go to the Tikwm homepage.

Other Videos

Sorry I forgot pt.2! 😂🔥🎁 #spyro #spyrothedragon #fyp #gaming #mysterybox #lootcrate #funkofunworld #foryoupage #awesome #wow #hi #loveyoupeeps #spy

Sorry I forgot pt.2! 😂🔥🎁 #spyro #spyrothedragon #fyp #gaming #mysterybox #lootcrate #funkofunworld #foryoupage #awesome #wow #hi #loveyoupeeps #spy

#اية #قراء #الرزق #الوظيفة #الدعاء #الدعاء_المستجاب #بسم_الله_الرحمن_الرحيم_3 #سبحان_الله_الحمدلله_لااله_الا_الله #عبق #الرحماني

#اية #قراء #الرزق #الوظيفة #الدعاء #الدعاء_المستجاب #بسم_الله_الرحمن_الرحيم_3 #سبحان_الله_الحمدلله_لااله_الا_الله #عبق #الرحماني

#moorea #polynesie #tahiti #@Captain Taina Officiel

#moorea #polynesie #tahiti #@Captain Taina Officiel

Replying to @123456asdfg

Replying to @123456asdfg

✍️ A man sits alone, a poet tracing lines in the dim light of dusk. He writes of shadows, each word a silent friend he can’t trust. Cut off, his verses bloom, quiet blooms born of a solitary husk.

✍️ A man sits alone, a poet tracing lines in the dim light of dusk. He writes of shadows, each word a silent friend he can’t trust. Cut off, his verses bloom, quiet blooms born of a solitary husk.

Garlic Caprese Burrata Toast. Recipe Below: *Ingredients* For the Garlic confit: 2-3 heads of garlic, cloves peeled (depends on their size) Olive oil (enough oil to cover the garlic cloves) For the Pesto: 2 cups fresh basil leaves 3 tbsp. pine nuts, toasted 1/2 cup grated Parmesan cheese 2 garlic cloves 1/4 teaspoon salt 1/2 cup olive oil For the toast: 3 cloves of garlic confit 1 tablespoon pesto 1 sourdough bread slice 1 burrata cheese 6-8 cherry tomatoes 1 tbsp. lemon juice Salt & pepper Balsamic glaze *Instructions* Make the garlic confit: Place garlic and oil in the saucepan over high low heat. Cook it for about 30-60 minutes, until the garlic is soft, buttery, and creamy. Let it cool to room temperature before serving! Make the pesto: Combine garlic, pine nuts and salt using pestle and mortar or small food processor. Then, add parmesan cheese, basil levaes and ¼ cup olive oil and grind until very finely minced. Then, add the rest of the olive oil and process until well combined. Make the toast: In a small bowl, mix together the tomatoes, salt & pepper, olive oil and lemon juice. Set aside. Lightly toast the bread. Using a butter knife spread the garlic over the toast. Place the burrata cheese and top with pesto and then tomatoes Drizzle over the Balsamic glaze #breakfastideas #foodtiktok #capresetoast #burrata #toast #מתכונים

Garlic Caprese Burrata Toast. Recipe Below: *Ingredients* For the Garlic confit: 2-3 heads of garlic, cloves peeled (depends on their size) Olive oil (enough oil to cover the garlic cloves) For the Pesto: 2 cups fresh basil leaves 3 tbsp. pine nuts, toasted 1/2 cup grated Parmesan cheese 2 garlic cloves 1/4 teaspoon salt 1/2 cup olive oil For the toast: 3 cloves of garlic confit 1 tablespoon pesto 1 sourdough bread slice 1 burrata cheese 6-8 cherry tomatoes 1 tbsp. lemon juice Salt & pepper Balsamic glaze *Instructions* Make the garlic confit: Place garlic and oil in the saucepan over high low heat. Cook it for about 30-60 minutes, until the garlic is soft, buttery, and creamy. Let it cool to room temperature before serving! Make the pesto: Combine garlic, pine nuts and salt using pestle and mortar or small food processor. Then, add parmesan cheese, basil levaes and ¼ cup olive oil and grind until very finely minced. Then, add the rest of the olive oil and process until well combined. Make the toast: In a small bowl, mix together the tomatoes, salt & pepper, olive oil and lemon juice. Set aside. Lightly toast the bread. Using a butter knife spread the garlic over the toast. Place the burrata cheese and top with pesto and then tomatoes Drizzle over the Balsamic glaze #breakfastideas #foodtiktok #capresetoast #burrata #toast #מתכונים

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