@the_algerian213: #parati #tiktok #keşfet #fyp #capcut

☞♕•_The_Algerian_•♕☜

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Friday 22 March 2024 00:03:22 GMT

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youssra🧸💗🦋 :

A oui HDi hyaa

2024-04-03 22:29:30

2

Houaria La Provençale :

Exactement ça ..👌🏼

2024-03-25 21:12:30

1

Imad L.cosmétique 29 ✌️❤️‍🔥 :

@Faycal Faycal Attou golhom golhom ana machi wahay w jma3at taksal 😂

2024-04-05 03:24:58

1

انس :

قالها مصطفى

2024-03-24 11:37:26

3

Mou æh :

هذي هيا 🥰❤

2024-03-29 03:10:24

1

Mansour Bouafia :

قلها مصطفى صحبي صاي🥰

2024-04-15 14:57:53

1

GHaLi BELaMinE :

مصطفى وحاميد ربي يسطرهم وحزيم ربي يرحمه

2024-03-29 15:35:56

5

user1466340108023 :

والله غيل كاينا 🥰

2024-03-24 18:19:18

4

Jâwâd :

مصطفى سرحه

2024-04-06 21:07:45

1

cavalier seul :

كاينة با مصطفى

2024-03-24 10:28:20

4

Disco0815 :

❤️❤️❤️❤️❤️قلها مصطفى زمان 👍

2024-03-25 19:42:56

3

Yacine Amine :

🥰🥰🥰🥰hadi Hiya

2024-03-29 23:20:58

2

سيدأ حمد :

سرررحه😁

2024-03-24 20:57:11

3

bledi 31❤️ :

bayna hadi 🥰😅

2024-03-29 14:22:29

1

moh :

كاينا منها 😂😂😜

2024-03-28 23:54:00

1

Oussama Cher :

aywah 😊

2024-03-25 05:39:42

1

nordine 31 ❤️ :

wh wh hdi hya mtli ❤️

2024-03-24 21:08:18

1

Mohamed Ben :

hafi hiya

2024-04-05 03:11:06

2

fares :

ناص بكري قالوها

2024-05-17 13:37:55

1

Wahrania 🌸 :

Ha lhadra

2024-05-05 02:22:08

0

narjes :

hadi hiya👍

2024-03-27 11:37:19

0

👑روميساء 👑 :

💓

2024-07-01 22:09:38

1

dy5wbtqb9re8 :

🥰🥰🥰

2024-06-13 18:10:10

1

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انا ماشي كي كدي#اغاني_سودانية #اغاني #اغاني_سودانيه #hoppa_219 #طرب #الشعب_الصيني_ماله_حل😂😂

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Fluffernutter bars!! pb and marshmallows are just meant to be together🤍🥜♥️😩✨ also why is it so hard to spread marshmallow fluff, I was struggling so hard lollll Ingredients: Peanut Butter Bars: - 2 1/2 cups all-purpose flour - 1/2 tsp baking soda - 1 tsp salt - 1/2 cup unsalted butter, room temp - 1/2 cup smooth peanut butter - 1/2 cup granulated sugar - 1 cup light brown sugar, packed - 2 large eggs, room temp - 2 tsp vanilla extract Peanut Butter Filling: - 1/2 cup smooth peanut butter - 3 tbsp unsalted butter, room temp - 1 cup powdered sugar, sifted - 2 tbsp heavy whipping cream - 1/2 tsp vanilla extract Topping: - 1 (7 oz) jar of Marshmallow Fluff (you can also use more if you’d like!) Directions: - Preheat oven to 350°F. Spray a 8x8 metal pan with cooking spray and line with parchment paper. - In a medium bowl, whisk together flour, baking soda, and salt; set aside. - In a large bowl, beat the butter and peanut butter until smooth. Add both sugars and beat on med-high until pale and fluffy (approx. 2-3mins). - Reduce speed and add the egg and vanilla. Beat until combined. - Add flour mixture and mix until just combined. - Place the dough into the prepared pan and press down to flatten slightly. - Bake for about 30 mins or until lightly browned and mostly set. - Remove from oven and immediately use a cup or container to press firmly down in the center to create a well. - Cool in pans for 10 mins then place on wire rack to cool completely. - For the peanut butter filling: Beat butter until creamy. Add peanut butter and beat until well combined (2-3 mins). - Add sifted powdered sugar in one 1/2 cup at a time and beat until combined. Add vanilla. - Add cream one Tbsp at a time until desired consistency. Beat on high for 3 minutes until fluffy. - Now let’s assemble them: Spread peanut butter filling into the well of the peanut butter bars then spread the marshmallow fluff on top. - Serve at room temperature and eat within 2-3 days. Or freeze for up to 4 weeks.

Fluffernutter bars!! pb and marshmallows are just meant to be together🤍🥜♥️😩✨ also why is it so hard to spread marshmallow fluff, I was struggling so hard lollll Ingredients: Peanut Butter Bars: - 2 1/2 cups all-purpose flour - 1/2 tsp baking soda - 1 tsp salt - 1/2 cup unsalted butter, room temp - 1/2 cup smooth peanut butter - 1/2 cup granulated sugar - 1 cup light brown sugar, packed - 2 large eggs, room temp - 2 tsp vanilla extract Peanut Butter Filling: - 1/2 cup smooth peanut butter - 3 tbsp unsalted butter, room temp - 1 cup powdered sugar, sifted - 2 tbsp heavy whipping cream - 1/2 tsp vanilla extract Topping: - 1 (7 oz) jar of Marshmallow Fluff (you can also use more if you’d like!) Directions: - Preheat oven to 350°F. Spray a 8x8 metal pan with cooking spray and line with parchment paper. - In a medium bowl, whisk together flour, baking soda, and salt; set aside. - In a large bowl, beat the butter and peanut butter until smooth. Add both sugars and beat on med-high until pale and fluffy (approx. 2-3mins). - Reduce speed and add the egg and vanilla. Beat until combined. - Add flour mixture and mix until just combined. - Place the dough into the prepared pan and press down to flatten slightly. - Bake for about 30 mins or until lightly browned and mostly set. - Remove from oven and immediately use a cup or container to press firmly down in the center to create a well. - Cool in pans for 10 mins then place on wire rack to cool completely. - For the peanut butter filling: Beat butter until creamy. Add peanut butter and beat until well combined (2-3 mins). - Add sifted powdered sugar in one 1/2 cup at a time and beat until combined. Add vanilla. - Add cream one Tbsp at a time until desired consistency. Beat on high for 3 minutes until fluffy. - Now let’s assemble them: Spread peanut butter filling into the well of the peanut butter bars then spread the marshmallow fluff on top. - Serve at room temperature and eat within 2-3 days. Or freeze for up to 4 weeks.

Trong tình yêu chỉ cần 2 người là đủ: 1 người đứng từ xa chờ em về, 1 người nuốt nước mắt từng đêm 😬

Trong tình yêu chỉ cần 2 người là đủ: 1 người đứng từ xa chờ em về, 1 người nuốt nước mắt từng đêm 😬

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