@spacetoonba: #السراب #سبيستون #سبيستون_قناة_شباب_المستقبل #طارق_العربي_طرقان #محمد_العربي_طرقان #بسمة_جبر #spacetoon #mysteriousplay #fushigiyuugi #بدون_موسيقى

spacetoonba
spacetoonba
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Region: SA
Thursday 28 March 2024 10:43:06 GMT
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me_15so
Mesan :
My fav anmi ever💕
2025-03-21 13:59:06
1
user47090307334406
ميزوكي 🩷✨🇸🇦 :
ممكن اغنيه داي الشجاع الجديدة ☺️
2026-05-27 15:25:02
0
mostafafekry252
Mo.stories😎 :
شكرا أنك بتنزل الاغانى الجميلة دى من غير موسيقى بجد شكرا ❤️❤️❤️❤️
2024-06-20 05:43:48
4
user7628360007519
user7628360007519 :
حلوووووه اوووي بدون موسيقى جزاكم الله خيرا
2026-06-04 19:21:55
0
.gohan.1
🐾LUJAIN :
بارك الله فيك
2025-02-22 22:48:03
2
redjory7096
Joury Flower :
فين اغانى ريمى
2026-03-18 17:18:57
0
hnoo7897
وردة الجبل ❤️❤️ :
ممكن اغنية كونان النهايه الجديد🥹🥹
2026-02-23 19:50:54
0
user7628360007519
user7628360007519 :
جزاك الله خيراً وبارك الله فيك
2025-11-18 14:56:13
0
maria.altom.abdal
مَــارِيــَا🎀. :
🥺♥♥♥
2025-10-10 14:22:25
1
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2 years ago @Sivan’s Kitchen and i posted our very first video together - giant summer roll!! so we decided to bring it back. it’s fresh, crunchy, colorful, and still one of my favorite summer meals. and honestly? i think this version might be even better. INGREDIENTS For 2 giant summer rolls: • 6 rice paper sheets • 2 large iceberg or romaine lettuce leaves • 1 cucumber, julienned • 1 carrot, julienned • ⅛ head red cabbage, shredded • 1 red bell pepper, thinly sliced • 1 avocado, sliced • Small bunch cilantro • Small bunch mint For the peanut sauce: • ⅓ cup peanut butter • 2 tbsp soy sauce (or tamari for a gluten-free option) • 2 tbsp rice vinegar • 1 tbsp sesame oil • Juice from 1–2 limes DIRECTIONS Prepare the sauce first so the summer rolls can be served fresh. Combine the peanut butter, soy sauce, rice vinegar, sesame oil, and lime juice in a bowl. Mix well and set aside. Julienne the cucumber and carrot, shred the cabbage, and thinly slice the bell pepper and avocado. Dip 3 rice paper sheets in cold water for about 10 seconds and overlap them in the center on your work surface. Work quickly to prevent tearing. Place a lettuce leaf in the center and layer with the vegetables, avocado, cilantro, and mint. Fold the bottom edge toward the center, then fold in the sides and roll tightly like a burrito. If needed, wrap with an additional rice paper sheet to fully seal. Repeat to make the second giant summer roll. Serve immediately with the creamy peanut sauce and enjoy!
2 years ago @Sivan’s Kitchen and i posted our very first video together - giant summer roll!! so we decided to bring it back. it’s fresh, crunchy, colorful, and still one of my favorite summer meals. and honestly? i think this version might be even better. INGREDIENTS For 2 giant summer rolls: • 6 rice paper sheets • 2 large iceberg or romaine lettuce leaves • 1 cucumber, julienned • 1 carrot, julienned • ⅛ head red cabbage, shredded • 1 red bell pepper, thinly sliced • 1 avocado, sliced • Small bunch cilantro • Small bunch mint For the peanut sauce: • ⅓ cup peanut butter • 2 tbsp soy sauce (or tamari for a gluten-free option) • 2 tbsp rice vinegar • 1 tbsp sesame oil • Juice from 1–2 limes DIRECTIONS Prepare the sauce first so the summer rolls can be served fresh. Combine the peanut butter, soy sauce, rice vinegar, sesame oil, and lime juice in a bowl. Mix well and set aside. Julienne the cucumber and carrot, shred the cabbage, and thinly slice the bell pepper and avocado. Dip 3 rice paper sheets in cold water for about 10 seconds and overlap them in the center on your work surface. Work quickly to prevent tearing. Place a lettuce leaf in the center and layer with the vegetables, avocado, cilantro, and mint. Fold the bottom edge toward the center, then fold in the sides and roll tightly like a burrito. If needed, wrap with an additional rice paper sheet to fully seal. Repeat to make the second giant summer roll. Serve immediately with the creamy peanut sauce and enjoy!

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