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@zxylov:

yuda
yuda
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Region: ID
Thursday 04 April 2024 00:13:05 GMT
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No Watermark .mp4 (4.42MB) No Watermark(HD) .mp4 (21.73MB) Watermark .mp4 (6.04MB) Music .mp3

Comments

fttahm_
muhammdfattah. :
From now on, I have to accept the fact that we can't go back again.
2024-04-08 12:28:10
13
vvikkodyn
Halal77777 :
"just trust Marina ,you'll be fine" ))
2024-07-20 08:55:45
1
alysyaalia
syaa :
no im not
2024-04-07 06:04:33
0
aniantelava
Ani :
whennnnnnnnnnnn
2024-04-15 19:56:46
0
ferilando
hizz :
arti nya apa bg
2024-04-04 03:04:56
5
narumi_sja
─⊹ɴᴀʀᴜᴍɪ✧🌊 :
Abis denger ni lagu gtw knp lngsng ke inget Chisiya in alice in bordeland
2024-04-04 01:54:31
3
user80290613
user802906 :
Temazo
2024-05-05 02:13:43
0
maserati_slv
milly do Peep🤍🔐 :
espero.
2024-05-04 23:10:17
0
To see more videos from user @zxylov, please go to the Tikwm homepage.

Other Videos

#برنسيسه_مصر #funny #fyp #explore #video #videoviral #viralvideos
#برنسيسه_مصر #funny #fyp #explore #video #videoviral #viralvideos
ตามเทรนหน่อย = 😂 #ฝากติดตามด้วย #เอาขึ้นหน้าฟีดที #fyp #สุพรรณบุรี
ตามเทรนหน่อย = 😂 #ฝากติดตามด้วย #เอาขึ้นหน้าฟีดที #fyp #สุพรรณบุรี
fyp gak nieh #storywa #ezy #fyp
fyp gak nieh #storywa #ezy #fyp
Cũm cũm được #xuhuong #frending
Cũm cũm được #xuhuong #frending
Shakrie @alkhamayil Ingredients: - 2 kgs lamb shanks - 2 kgs @alkhamayil yogurt - a big handful baby onions ( or 2 large onions) - 2 sticks of cinnamon - 4 cardamom pods - 6 peppercorns - 4 cups of water - salt & pepper - handful of pine nuts - 1 tbsp of ghee - pinch of dried mint - 3 tbsps corn starch - start by salting then boiling the meat with all the aromatics and 4 cups of water for an hour and a half or till the meat is tender to your liking. - peel the baby onions and add them to the meat at the last 10 minutes to keep their shape. If you use large chopped onion just add it at the beginning of the cooking process. - add 3 tbsps of cornstarch to the yogurt and whisk it very well. Add it to a pot and place it on high heat while whisking. Once it boils add the meat and onions to the yogurt and let them cook on low for 10 minutes. - pour it in a bowl and drizzle toasted pine nuts with its ghee on top a sprinkle of dried mint. Serve it with rice and enjoy.
Shakrie @alkhamayil Ingredients: - 2 kgs lamb shanks - 2 kgs @alkhamayil yogurt - a big handful baby onions ( or 2 large onions) - 2 sticks of cinnamon - 4 cardamom pods - 6 peppercorns - 4 cups of water - salt & pepper - handful of pine nuts - 1 tbsp of ghee - pinch of dried mint - 3 tbsps corn starch - start by salting then boiling the meat with all the aromatics and 4 cups of water for an hour and a half or till the meat is tender to your liking. - peel the baby onions and add them to the meat at the last 10 minutes to keep their shape. If you use large chopped onion just add it at the beginning of the cooking process. - add 3 tbsps of cornstarch to the yogurt and whisk it very well. Add it to a pot and place it on high heat while whisking. Once it boils add the meat and onions to the yogurt and let them cook on low for 10 minutes. - pour it in a bowl and drizzle toasted pine nuts with its ghee on top a sprinkle of dried mint. Serve it with rice and enjoy.
Satisfying Kinetic Sand ASMR #asmr #satisfying #kineticsand #sandworld #satisfyingvideo #sandasmr #relaxingvideo
Satisfying Kinetic Sand ASMR #asmr #satisfying #kineticsand #sandworld #satisfyingvideo #sandasmr #relaxingvideo

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