@atmane624:

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Thursday 04 April 2024 23:21:16 GMT

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✌️✌️zakiya jasmine . 07🇲🇦🇲? :

واحدة تكفي 👍👍👍👍❤️❤️❤️❤️❤️

2024-04-07 00:31:05

2

عربي 🌹🕳️ :

الله يرحمك حسني 🤲🤲

2024-06-19 12:41:09

0

sid Ahmad :

صورة معبرة جدا

2024-04-05 05:07:01

1

Aicha Martil :

♥️♥️♥️♥️♥️

2024-04-05 02:36:11

1

LATIFA_3100 :

🌹🌹🌹

2024-04-05 05:16:49

1

monaabaza10 :

🌹🌹🌹🌹

2024-04-05 02:49:02

1

فراس العراقي :

♥️♥️♥️

2024-04-14 22:05:14

1

Tarik :

♥️♥️♥️

2024-04-19 23:06:39

0

ام احمد العلوي :

💐💐💐💐💐💐🌺🌺🌺🌺🌺🌺

2024-04-18 14:03:00

0

بلعربي 💪💪 :

👍👍👍

2024-04-05 09:04:41

2

lilya Jarman :

❤❤❤❤❤🥰🥰🥰🥰

2024-04-07 18:27:42

1

hakimgr005 :

💔💔💔

2024-04-06 00:14:44

1

Nadir Mokrane :

❤❤❤

2024-04-05 10:24:24

1

Mili :

❤️❤️❤️❤️

2024-04-05 03:03:53

1

hananeaayad :

🥰🥰🥰🥰

2024-04-05 02:02:27

1

doumbiacheick958 :

🥰🥰🥰

2024-04-08 19:41:52

0

Ina Lwalida :

❤❤❤❤

2024-04-07 23:03:41

0

Azedine ben :

🥰🥰🥰

2024-06-08 14:30:44

0

Mousstafa Mousstafa :

🥰🥰🥰🥰🥰

2024-04-05 13:59:47

0

☣️⚜️M.oonther⚜️☣️ :

انا افكر في شئ اخر 🤔 فيلم كزانوفا😂

2024-05-03 18:10:29

0

Mohamed M :

هاكذا كنت قبل ما يدخلني الإكتآب

2024-06-22 18:54:31

1

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Other Videos

এতো ভালোবাসার পরেও যার প্রিয় হতে পারি নাই, তাকে কৃতজ্ঞতা জানাই!🙂💔#vairal #fortoupage #rehmanrocky_4 #CapCut

এতো ভালোবাসার পরেও যার প্রিয় হতে পারি নাই, তাকে কৃতজ্ঞতা জানাই!🙂💔#vairal #fortoupage #rehmanrocky_4 #CapCut

#CapCut #pourtoi #pourtoiiiiiiiiiiiiiiiii #senegal #senegalaise_tik_tok #pourtoipage #viral

#CapCut #pourtoi #pourtoiiiiiiiiiiiiiiiii #senegal #senegalaise_tik_tok #pourtoipage #viral

Honey Butter Chicken in 20 minutes #butterchicken #EasyRecipes #quickrecipes #DinnerIdeas

Honey Butter Chicken in 20 minutes #butterchicken #EasyRecipes #quickrecipes #DinnerIdeas

Filipino Carbonara - my favorite pasta from Philippines 🇵🇭 #filipinocarbonara #carbonara #pasta #DinnerIdeas

Filipino Carbonara - my favorite pasta from Philippines 🇵🇭 #filipinocarbonara #carbonara #pasta #DinnerIdeas

Beef Yaki Udon Stir Fry in 20 minutes🍜 Ingredients: * 2 servings of udon * 225g of sliced beef, can be found at Asian grocers - frozen section (typically people use this meat for Hotpot) * 1 tbsp of butter * 4 cloves of garlic, sliced * 1/2 brown onion, sliced * 4 stalks green onion, cut into 2” pieces ( separate white and green parts) Sauce * 2 tbsp of dark soy sauce * 2 tbsp of soy sauce * 1 tbsp of mirin * 1 tbsp of honey * 1 tsp of rice wine vinegar * 1 tsp of sesame oil * 1 tbsp of organic water Garnish: Sesame Seeds Green onion Crispy seaweed Steps: 1. In a bowl, combine the sauce and set aside 2. Soak the frozen udon in hot water and use chopsticks to loosen the noodles. Rinse with cold water, drain it and set aside. 3. Heat the butter over medium heat. Add brown onion, garlic, white parts of green onion and sauté until the onion is soft and translucent for 3 minutes. 4. Add the beef and sauté for 2 minutes or until the beef is completely browned. 5. Add the noodles back to the pan followed by the sauce and toss until it is evenly coated. 6. Garnish with more spring onions, sesame seeds and enjoy! #udon #DinnerIdeas #homecooked #EasyRecipes

Beef Yaki Udon Stir Fry in 20 minutes🍜 Ingredients: * 2 servings of udon * 225g of sliced beef, can be found at Asian grocers - frozen section (typically people use this meat for Hotpot) * 1 tbsp of butter * 4 cloves of garlic, sliced * 1/2 brown onion, sliced * 4 stalks green onion, cut into 2” pieces ( separate white and green parts) Sauce * 2 tbsp of dark soy sauce * 2 tbsp of soy sauce * 1 tbsp of mirin * 1 tbsp of honey * 1 tsp of rice wine vinegar * 1 tsp of sesame oil * 1 tbsp of organic water Garnish: Sesame Seeds Green onion Crispy seaweed Steps: 1. In a bowl, combine the sauce and set aside 2. Soak the frozen udon in hot water and use chopsticks to loosen the noodles. Rinse with cold water, drain it and set aside. 3. Heat the butter over medium heat. Add brown onion, garlic, white parts of green onion and sauté until the onion is soft and translucent for 3 minutes. 4. Add the beef and sauté for 2 minutes or until the beef is completely browned. 5. Add the noodles back to the pan followed by the sauce and toss until it is evenly coated. 6. Garnish with more spring onions, sesame seeds and enjoy! #udon #DinnerIdeas #homecooked #EasyRecipes

Jollibee Copycat Garlic Pepper Beef #DinnerIdeas #EasyRecipes #jollibee #filipinofood Ingredients: Garlic: 1 head of garlic 2 tbsp of butter Beef: 450g of beef, thinly sliced 1 tbsp of oyster sauce 1 tbsp of soy sauce 1 tbsp of pepper 1 tsp of sugar 1/2 tsp of baking soda 1 tbsp of butter 120g of canned mushroom Sauce: 2 tbsp of butter 2 tbsp of flour 1 cup of organic water 1 beef cube 1 tbsp of sugar 1/2 tsp of garlic powder 1/2 tsp of pepper 120g of canned mushroom Steps: 1. In a bowl, marinade the beef with soy sauce, oyster sauce, sugar, pepper and baking soda. 2. In a pan, melt 2 tbsp of butter over low heat. 3. Sauté the garlic until golden brown. Set aside 4. In the same pan, melt 1 tbsp of butter. 5. Stir fry the beef in medium heat until it turns brown and set aside. 6. For the gravy, melt the butter in medium heat and add flour. Whisk continuously until it forms paste. 7. Add organic water, beef cube, garlic powder, pepper and sugar. Continue to whisk unt it turn to a gravy. 8. Add the beef back to the pan followed by canned mushroom and mix until everything is coated. 9. Serve with a bowl of rice, garnish with chives, fried garlic and enjoy

Jollibee Copycat Garlic Pepper Beef #DinnerIdeas #EasyRecipes #jollibee #filipinofood Ingredients: Garlic: 1 head of garlic 2 tbsp of butter Beef: 450g of beef, thinly sliced 1 tbsp of oyster sauce 1 tbsp of soy sauce 1 tbsp of pepper 1 tsp of sugar 1/2 tsp of baking soda 1 tbsp of butter 120g of canned mushroom Sauce: 2 tbsp of butter 2 tbsp of flour 1 cup of organic water 1 beef cube 1 tbsp of sugar 1/2 tsp of garlic powder 1/2 tsp of pepper 120g of canned mushroom Steps: 1. In a bowl, marinade the beef with soy sauce, oyster sauce, sugar, pepper and baking soda. 2. In a pan, melt 2 tbsp of butter over low heat. 3. Sauté the garlic until golden brown. Set aside 4. In the same pan, melt 1 tbsp of butter. 5. Stir fry the beef in medium heat until it turns brown and set aside. 6. For the gravy, melt the butter in medium heat and add flour. Whisk continuously until it forms paste. 7. Add organic water, beef cube, garlic powder, pepper and sugar. Continue to whisk unt it turn to a gravy. 8. Add the beef back to the pan followed by canned mushroom and mix until everything is coated. 9. Serve with a bowl of rice, garnish with chives, fried garlic and enjoy

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