@phos.rituals: #skincare #skincarefail #skinirritation #skincareexpired

Phos.rituals
Phos.rituals
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Region: AU
Friday 12 April 2024 03:50:30 GMT
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calicocat1027
Cat :
And turns out it wasn’t even bc it was expired
2026-03-23 19:31:30
32
cleila.alvarez
Cleila Alvarez :
This is why I never want to do my skin care. My only skin care is to wash my face that’s it.
2024-10-20 21:33:22
139
thunderstormsinlace
Pink Hamptons Morning :
I found 175 expired food bathroom products make up so much stuff. And I love and I’ve been feeling sick lately.
2026-04-19 05:57:38
1
swerstoi__
swerstoi :
the eyelashes🥀
2025-05-14 20:09:28
6
macaronnseisron
seimeiseiyndron :
and this is why people check the expiration dates on products
2026-03-13 23:58:26
0
nrivera1174
Nadiria Rivera :
This is why if I’ve not used the product in a long time I throw it away idc if its full
2026-04-04 09:45:26
0
jackiethair
jackiethair :
I’m kind of thinking maybe it was a harsh chemical, and maybe it was supposed to be timed and she didn’t read the instructions
2025-03-20 02:17:01
7
wkalisafxulshikargia
✞ :
God Bless
2026-06-13 06:49:14
0
jsxgxxrl
𝐀🎧ྀི :
@Lilly🤍 that’s the girl I was talking about
2025-02-28 11:52:12
3
shriyamodpizza
shriya :
@yash rasalsa
2025-04-07 08:40:43
1
some_random_guy361
random ahh guy :
@Damo 🏴󠁧󠁢󠁳󠁣󠁴󠁿 POV your named Harry Neil Jameson
2025-05-23 15:17:38
0
wojan_007
ヲヤン007 :
😂
2025-04-16 11:51:53
0
uxz_r
￶ ￶￶ ￶ ￶ :
💔
2025-04-15 13:58:18
0
mijahmoo12
mijahmoo12 :
😁😁😁
2025-03-31 14:11:15
0
tantumviveresemel
Jared :
😂
2025-02-26 17:32:01
0
ok844775
logan :
🙏
2025-02-26 15:55:49
0
user9570124257305
user9570124257305 :
😂
2025-02-17 00:49:39
0
gustavs.egl
Gustavs Eglītis :
😭
2025-02-16 06:47:25
0
lynnmurphy123
Lynn :
🥰🥰🥰
2025-02-06 23:58:34
0
coronel_lisset
Cor•Agü Lisset♡ :
🥰
2025-02-05 20:57:28
0
sammy08703
sammy :
😁
2025-02-03 23:43:10
0
ramenora
ramenora :
♥️
2025-05-14 15:54:36
0
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Pie crust is great. Crispy smashed potato crust might be better. 🥔💛 This broccoli-potato quiche from @craigruff is part of our latest look at the science of brain health and dementia prevention. Every recipe in the collection features ingredients that align with research-backed eating patterns associated with cognitive health. Ingredients     •    1½ pounds baby gold potatoes, scrubbed     •    3 cups broccoli florets (1-inch pieces)     •    6 large eggs     •    ¾ cup reduced-sodium low-fat cottage cheese     •    1 tablespoon Dijon mustard     •    1 teaspoon garlic powder     •    1 teaspoon onion powder     •    ½ teaspoon ground pepper     •    ½ teaspoon salt     •    1 tablespoon extra-virgin olive oil Directions     1. Preheat oven to 400°F. Place scrubbed potatoes in a large saucepan and add enough water to cover by 1 inch. Bring to a boil over high heat, then reduce heat to maintain a lively simmer; cook until fork-tender, 16 to 18 minutes. Add 3 cups broccoli during the last 2 minutes; cook until bright green and crisp-tender. Using a slotted spoon, transfer the broccoli to a paper towel–lined plate. Drain the potatoes.     2. Whisk 6 eggs, ¾ cup cottage cheese, 1 tablespoon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon pepper and ½ teaspoon salt in a medium bowl until well combined.     3. Wrap the outside of a 9-inch springform pan with foil. Brush the bottom and sides with 1 tablespoon oil. Arrange the potatoes in an even layer in the pan; using the bottom of a measuring cup, press them firmly into the bottom and about 1¾ inches up the sides to form a crust.     4. Spread the broccoli over the potato crust, then pour in the egg mixture. Place the pan on a large baking sheet lined with parchment paper. Bake until the eggs are just set, 30 to 35 minutes. Let cool on a wire rack for 15 minutes. Run a knife around the edge before removing the pan sides. #brunchideas #breakfastideas #quiche #vegetarian #glutenfree
Pie crust is great. Crispy smashed potato crust might be better. 🥔💛 This broccoli-potato quiche from @craigruff is part of our latest look at the science of brain health and dementia prevention. Every recipe in the collection features ingredients that align with research-backed eating patterns associated with cognitive health. Ingredients     •    1½ pounds baby gold potatoes, scrubbed     •    3 cups broccoli florets (1-inch pieces)     •    6 large eggs     •    ¾ cup reduced-sodium low-fat cottage cheese     •    1 tablespoon Dijon mustard     •    1 teaspoon garlic powder     •    1 teaspoon onion powder     •    ½ teaspoon ground pepper     •    ½ teaspoon salt     •    1 tablespoon extra-virgin olive oil Directions     1. Preheat oven to 400°F. Place scrubbed potatoes in a large saucepan and add enough water to cover by 1 inch. Bring to a boil over high heat, then reduce heat to maintain a lively simmer; cook until fork-tender, 16 to 18 minutes. Add 3 cups broccoli during the last 2 minutes; cook until bright green and crisp-tender. Using a slotted spoon, transfer the broccoli to a paper towel–lined plate. Drain the potatoes.     2. Whisk 6 eggs, ¾ cup cottage cheese, 1 tablespoon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon pepper and ½ teaspoon salt in a medium bowl until well combined.     3. Wrap the outside of a 9-inch springform pan with foil. Brush the bottom and sides with 1 tablespoon oil. Arrange the potatoes in an even layer in the pan; using the bottom of a measuring cup, press them firmly into the bottom and about 1¾ inches up the sides to form a crust.     4. Spread the broccoli over the potato crust, then pour in the egg mixture. Place the pan on a large baking sheet lined with parchment paper. Bake until the eggs are just set, 30 to 35 minutes. Let cool on a wire rack for 15 minutes. Run a knife around the edge before removing the pan sides. #brunchideas #breakfastideas #quiche #vegetarian #glutenfree

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