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@stellina590:

stellina
stellina
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Region: IT
Saturday 13 April 2024 18:01:50 GMT
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Comments

veri_ferroni
sine :
sta sera fai una live se si verso che ora?❤️
2024-04-13 18:03:47
1
user53731630454377
user53731630454377 :
🥰🥰🥰
2024-06-10 04:54:46
0
nicolapiermarini1
Nicola Piermarini :
❤
2024-05-11 16:42:38
0
florialbanais
☯𝐹𝑙𝑜𝑟𝑖 𝐴𝑙𝑏𝑎𝑛𝑎𝑖𝑠✟ :
🔥🍑💪🍇⭐️💋
2024-04-30 12:51:21
0
._manti_
._manti_ :
🥰
2024-04-25 20:59:08
0
giorgosagrotis
Giorgos Agrotis :
You’re so cute 🥰
2024-04-16 16:32:32
0
cane4140
andrea :
sei bellissima 💘
2024-04-16 11:06:57
0
adriano.santoro
A.S🤴🏻💎 :
sei bellissima 😍 vogliamo sentire la tua vocee
2024-04-15 10:20:54
0
gabilaugier
gabilaugier :
❤️❤️❤️
2024-04-15 03:41:00
0
To see more videos from user @stellina590, please go to the Tikwm homepage.

Other Videos

a cara de decepção dela quando eu comecei a falar como tô me sentindo #fy #relatable #girlinterrupted #fyp #fyy #foryoupage #foryou
a cara de decepção dela quando eu comecei a falar como tô me sentindo #fy #relatable #girlinterrupted #fyp #fyy #foryoupage #foryou
こっちの振りの方が優しいから覚えやすいね#07 #magnetic #illit
こっちの振りの方が優しいから覚えやすいね#07 #magnetic #illit
SAMBAL BAWANG ASAM JAWA – CHEF DAVE #chefdaveveganjourney#chefdaveveganjourneytamizh#veganstyle #sambalbawangasamjawa Preparation time: 5 minutes Cooking time: 10 minutes Servings: 1-3 pax Recipe Ingredients: Oil as needed 4-5 dry chilies 14 cloves garlic (sliced) 1-2 stalks curry leaves 10 small onions (sliced) A handful sliced coriander leaves 2 tbsp tamarind paste palm sugar to taste Salt to taste Cooking Methods: 1.Heat oil in a pan, then separately fry the dry chilies and sliced garlic. Set aside and let them cool slightly. 2.In a mortar and pestle, add the dry chilies and salt as needed, and pound until the dry chilies are crushed into flakes. 3.Next, add the fried garlic and curry leaves to the mortar and pestle, and continue to pound. 4.Add the tamarind paste, sliced small onions, palm sugar, and sliced coriander leaves. Pound gently, not too finely, and adjust the seasoning to taste. Ready to serve with hot rice.
SAMBAL BAWANG ASAM JAWA – CHEF DAVE #chefdaveveganjourney#chefdaveveganjourneytamizh#veganstyle #sambalbawangasamjawa Preparation time: 5 minutes Cooking time: 10 minutes Servings: 1-3 pax Recipe Ingredients: Oil as needed 4-5 dry chilies 14 cloves garlic (sliced) 1-2 stalks curry leaves 10 small onions (sliced) A handful sliced coriander leaves 2 tbsp tamarind paste palm sugar to taste Salt to taste Cooking Methods: 1.Heat oil in a pan, then separately fry the dry chilies and sliced garlic. Set aside and let them cool slightly. 2.In a mortar and pestle, add the dry chilies and salt as needed, and pound until the dry chilies are crushed into flakes. 3.Next, add the fried garlic and curry leaves to the mortar and pestle, and continue to pound. 4.Add the tamarind paste, sliced small onions, palm sugar, and sliced coriander leaves. Pound gently, not too finely, and adjust the seasoning to taste. Ready to serve with hot rice.


#CapCutMotivacional #CapCut
#CapCutMotivacional #CapCut
Dak - Karkabou ⚡🥷🏼 #rap_dz #fyp #dak #karkabou #farse_41_dz
Dak - Karkabou ⚡🥷🏼 #rap_dz #fyp #dak #karkabou #farse_41_dz

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