@kynzie_naquin: glitter!

kynzie naquin
kynzie naquin
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Region: US
Sunday 14 April 2024 23:38:33 GMT
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gypsysoulalways
💙💙💙BRANDI💙💙💙 :
Love you girlie 🥰
2024-04-15 02:06:08
1
eepygurl333
Melanie🪽 :
U look like @killjoy when you smile!!
2024-04-16 22:43:39
1
waffl3tr0n
Waffle :
trust messy side parts
2024-04-16 21:00:27
1
bills2106
Bills2106 :
Hottest chick on the entire planet!!! Wow
2024-04-15 11:08:08
1
christopherrobso7
christopherrobso7 :
Looking amazing
2024-04-15 06:59:14
1
mara.annn
mar 🔅🐎🌿 :
you look like keleigh teller
2024-04-15 04:30:50
1
flykhicks
Jordyn (: :
💗
2024-04-15 04:04:38
1
kurtwhite
Kurt White :
baddest of them all
2024-04-15 01:02:16
1
sweet_furniture01
Sweet Furniture :
Hi dear,when plan post video of mirror🌷🥰💕
2024-04-16 08:10:42
0
junedu32
Honey Sunny :
🥰🥰💕
2024-04-16 16:31:38
0
moduo369
MoDuo :
💕You are so pretty dear!!! You are perfect for our products! Do you want to work together, honey?🥰
2024-04-18 09:23:58
0
joeyoc50
JoeyOC :
So beautiful
2024-04-19 14:49:32
0
missfeistyfeline
MissFeistyFeline :
I wish I was this pretty 😩
2024-04-19 22:51:11
0
abbykadabby_97
🫍A BB🫍 🇵🇭🌹🖤🩵 :
Baddie aff❤️
2024-04-20 02:06:53
0
bigcountry11006
Marty Evans :
🤩🤩🤩
2024-04-20 17:46:46
0
eddiecharlesp47
Eddie Charles :
gotta love when a girl knows that she's beautiful
2024-05-31 01:14:12
0
ryanjoseph712
Ryan.J :
A little bit bad I’m sure.
2024-07-01 13:43:46
0
To see more videos from user @kynzie_naquin, please go to the Tikwm homepage.

Other Videos

🍪🍓🥜Peanut butter & jelly cookies 🥜🍓🍪 Ingredients: 2 tbsp (28g) butter - melted & slightly cooled 3 tbsp (45g) creamy peanut butter  3 tbsp packed brown sugar (45g) 2 tbsp granulated sugar 1 egg yolk 2 tbsp milk 1/2 tsp vanilla extract 1/2 cup (65g) all-purpose flour 1/8 tsp baking soda 1/4 tsp salt 6 tbsp strawberry jam or jelly Instructions: 1. Mix wet ingredients: In a bowl, whisk melted butter, peanut butter, brown sugar, & granulated sugar until smooth. Add egg yolk, milk, & vanilla, mix until glossy. 2. Add dry ingredients: Stir in flour, baking soda, & salt until just combined. Don’t overmix. 3. Shape: Using a dough scoop, scoop into 6 tall dough mounds (keep them stacked, not flattened.) Using the back of a spoon, create a small well in the center of each cookie. Place a tablespoon of jam or jelly inside each well. 4. Chill: Freeze formed cookies for 30 minutes. 5. Bake: Preheat oven to 350°F. Transfer the chilled cookies to a parchment lined baking sheet. Bake for 10-12 minutes until edges are set but centers look slightly underdone. 6. Reshape & Cool: Immediately out of the oven, swirl a round cookie cutter or wide rimmed glass around each cookie to reshape it. Let cookies sit on the baking sheet for 5-10 minutes before transferring to a wire rack - they’ll firm up over time while staying soft inside. Add some flaky sea salt & extra peanut butter on top. Enjoy! . . . #peanutbutterandjelly #peanutbuttercookies #pbandj #strawberryjam #cookierecipe
🍪🍓🥜Peanut butter & jelly cookies 🥜🍓🍪 Ingredients: 2 tbsp (28g) butter - melted & slightly cooled 3 tbsp (45g) creamy peanut butter 3 tbsp packed brown sugar (45g) 2 tbsp granulated sugar 1 egg yolk 2 tbsp milk 1/2 tsp vanilla extract 1/2 cup (65g) all-purpose flour 1/8 tsp baking soda 1/4 tsp salt 6 tbsp strawberry jam or jelly Instructions: 1. Mix wet ingredients: In a bowl, whisk melted butter, peanut butter, brown sugar, & granulated sugar until smooth. Add egg yolk, milk, & vanilla, mix until glossy. 2. Add dry ingredients: Stir in flour, baking soda, & salt until just combined. Don’t overmix. 3. Shape: Using a dough scoop, scoop into 6 tall dough mounds (keep them stacked, not flattened.) Using the back of a spoon, create a small well in the center of each cookie. Place a tablespoon of jam or jelly inside each well. 4. Chill: Freeze formed cookies for 30 minutes. 5. Bake: Preheat oven to 350°F. Transfer the chilled cookies to a parchment lined baking sheet. Bake for 10-12 minutes until edges are set but centers look slightly underdone. 6. Reshape & Cool: Immediately out of the oven, swirl a round cookie cutter or wide rimmed glass around each cookie to reshape it. Let cookies sit on the baking sheet for 5-10 minutes before transferring to a wire rack - they’ll firm up over time while staying soft inside. Add some flaky sea salt & extra peanut butter on top. Enjoy! . . . #peanutbutterandjelly #peanutbuttercookies #pbandj #strawberryjam #cookierecipe

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