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@pungpond_ct: How to NDT RT Test. 🤔🧰🧲📈📊

Pungpond CT.
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Tuesday 16 April 2024 14:40:55 GMT
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French-Style Beignets Recipe (Crispy Outside, Soft Inside) Beignets are a beloved French pastry known for their delicate crispiness and pillowy soft interior. They're typically served warm and generously dusted with powdered sugar, often enjoyed alongside a cup of coffee. This version is simple, satisfying, and perfect for beginners or seasoned bakers looking for a classic treat. Ingredients: - 130g (½ cup + 1 tbsp) warm milk (about 110°F-115°F) - 5g (1½ tsp) active dry yeast - 275g (2¼ cups) all-purpose flour - 20g (1½ tbsp) granulated sugar - 2g (⅓ tsp) salt - 70g (4 large) egg yolks - 40g (3 tbsp) unsalted butter, softened - Neutral oil (vegetable, peanut, etc.) for frying - Powdered sugar for dusting (optional) Instructions: 1. Mix the Dough: In a large mixing bowl, combine the flour, sugar, salt, and yeast. Add the warm milk and egg yolks, and stir until a sticky, cohesive dough begins to form. 2. Incorporate Butter: Add the softened butter and knead until the butter is fully incorporated into the dough. Continue kneading on a lightly floured countertop until smooth and elastic. 3. Rest the Dough: Place the dough into a clean bowl, cover, and let rest for minimum 1 hour (or overnight for best results). 4. Shape the Beignets: Once rested, roll out the dough on a lightly floured surface to about ½-inch thickness. Use a knife, round cutter, or pizza cutter to slice into squares or desired shapes. 5. Fry: Heat oil in a deep pot to 375°F (190°C). Carefully drop in a few beignets at a time, frying for about 2 minutes per side or until golden brown. 6. Drain and Coat: Remove the beignets with a slotted spoon or spider strainer and let them drain briefly on paper towels. While still warm, toss them in a paper bag with powdered sugar and shake to coat. 7. Serve: Enjoy hot, fresh, and dusted with extra powdered sugar if desired. These light and airy beignets are best served immediately. They’re a taste of New Orleans meets Paris—right in your kitchen. #beignets #homemadebeignets #neworleansfood #frieddessert #beignetrecipe #fluffybaking #treatyourself #bakingtok #desserttok #foodtiktok #bakingfromscratch #southerndesserts #powderedsugar #frenchpastry #bakinginspo #easybakingrecipes #bakinglove #comfortfood #homebaker #bakingwithlove #tianasbakes #summerdesserts #easybaking #bakingtiktok #treatyoself #homemadegoodness #desserttok #fromscratch #biscuitrecipe #whippedcreamdream #viralrecipes #bakerlife #sweettooth #summervibes #EasyRecipes #aestheticfood #FoodTok #cakerecipe #bakingathome
French-Style Beignets Recipe (Crispy Outside, Soft Inside) Beignets are a beloved French pastry known for their delicate crispiness and pillowy soft interior. They're typically served warm and generously dusted with powdered sugar, often enjoyed alongside a cup of coffee. This version is simple, satisfying, and perfect for beginners or seasoned bakers looking for a classic treat. Ingredients: - 130g (½ cup + 1 tbsp) warm milk (about 110°F-115°F) - 5g (1½ tsp) active dry yeast - 275g (2¼ cups) all-purpose flour - 20g (1½ tbsp) granulated sugar - 2g (⅓ tsp) salt - 70g (4 large) egg yolks - 40g (3 tbsp) unsalted butter, softened - Neutral oil (vegetable, peanut, etc.) for frying - Powdered sugar for dusting (optional) Instructions: 1. Mix the Dough: In a large mixing bowl, combine the flour, sugar, salt, and yeast. Add the warm milk and egg yolks, and stir until a sticky, cohesive dough begins to form. 2. Incorporate Butter: Add the softened butter and knead until the butter is fully incorporated into the dough. Continue kneading on a lightly floured countertop until smooth and elastic. 3. Rest the Dough: Place the dough into a clean bowl, cover, and let rest for minimum 1 hour (or overnight for best results). 4. Shape the Beignets: Once rested, roll out the dough on a lightly floured surface to about ½-inch thickness. Use a knife, round cutter, or pizza cutter to slice into squares or desired shapes. 5. Fry: Heat oil in a deep pot to 375°F (190°C). Carefully drop in a few beignets at a time, frying for about 2 minutes per side or until golden brown. 6. Drain and Coat: Remove the beignets with a slotted spoon or spider strainer and let them drain briefly on paper towels. While still warm, toss them in a paper bag with powdered sugar and shake to coat. 7. Serve: Enjoy hot, fresh, and dusted with extra powdered sugar if desired. These light and airy beignets are best served immediately. They’re a taste of New Orleans meets Paris—right in your kitchen. #beignets #homemadebeignets #neworleansfood #frieddessert #beignetrecipe #fluffybaking #treatyourself #bakingtok #desserttok #foodtiktok #bakingfromscratch #southerndesserts #powderedsugar #frenchpastry #bakinginspo #easybakingrecipes #bakinglove #comfortfood #homebaker #bakingwithlove #tianasbakes #summerdesserts #easybaking #bakingtiktok #treatyoself #homemadegoodness #desserttok #fromscratch #biscuitrecipe #whippedcreamdream #viralrecipes #bakerlife #sweettooth #summervibes #EasyRecipes #aestheticfood #FoodTok #cakerecipe #bakingathome
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