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@mansoorzazai92:

Mansoor Zazai
Mansoor Zazai
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Region: AF
Saturday 20 April 2024 22:45:20 GMT
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sabirkhan01994
Sabir khan :
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2024-04-20 23:46:41
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naqib.ullah.jalal
Naqib Ullah Jalalzai :
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2024-04-20 23:35:20
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naqib.ullah.jalal
Naqib Ullah Jalalzai :
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2024-04-20 23:35:22
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hajisabawon001
HAJI SABAWON JALALZAI :
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2024-04-21 05:19:15
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raeesi_mobile
raeesi_mobile :
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2024-04-21 16:39:26
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fazalmujadidi1
آغا صاحب :
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omarkhan01010
🫅 Omar 👑🦅 :
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2024-04-22 08:18:56
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asadboxerzazai
اسد قهرمان :
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2024-04-22 08:46:18
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2024-04-23 03:53:31
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My Wife’s Current Favorite Dinner! ❤️ In southern Italy, you’ll often find meat already coated in seasoned breadcrumbs at butcher shops and supermarket meat counters. It’s usually simple breadcrumbs, parsley, and grated cheese. My wife has been requesting these veal cutlets a lot lately, and I’m not complaining because it’s an easy dinner! Veal Cutlets 🇮🇹 Ingredients 1 lb (500 g) veal cutlets Plain breadcrumbs Parmigiano Reggiano, grated Fresh parsley, chopped Paprika Salt and black pepper Extra virgin olive oil Instructions 1. Pound the veal cutlets thin and cut into smaller pieces. 2. In a bowl, mix the breadcrumbs, Parmigiano Reggiano, parsley, paprika, salt, and pepper. 3. Press the cutlets into the breadcrumb mixture, coating both sides. 4. Heat a generous amount of olive oil in a large pan over medium-high heat. 5. Cook the cutlets for about 2 minutes per side, until golden brown and cooked through. 6. Serve with a fresh tomato salad and Italian bread.
My Wife’s Current Favorite Dinner! ❤️ In southern Italy, you’ll often find meat already coated in seasoned breadcrumbs at butcher shops and supermarket meat counters. It’s usually simple breadcrumbs, parsley, and grated cheese. My wife has been requesting these veal cutlets a lot lately, and I’m not complaining because it’s an easy dinner! Veal Cutlets 🇮🇹 Ingredients 1 lb (500 g) veal cutlets Plain breadcrumbs Parmigiano Reggiano, grated Fresh parsley, chopped Paprika Salt and black pepper Extra virgin olive oil Instructions 1. Pound the veal cutlets thin and cut into smaller pieces. 2. In a bowl, mix the breadcrumbs, Parmigiano Reggiano, parsley, paprika, salt, and pepper. 3. Press the cutlets into the breadcrumb mixture, coating both sides. 4. Heat a generous amount of olive oil in a large pan over medium-high heat. 5. Cook the cutlets for about 2 minutes per side, until golden brown and cooked through. 6. Serve with a fresh tomato salad and Italian bread.
#ปลั๊กกี้เองที่เป็นเจ้าของวงสวยๆ🥰 #ปลั๊กกี้แดนซ์
#ปลั๊กกี้เองที่เป็นเจ้าของวงสวยๆ🥰 #ปลั๊กกี้แดนซ์

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