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Monday 22 April 2024 15:39:04 GMT

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Valentína 😻🙉 :

𝗵𝗼𝗹𝘀

2024-08-07 15:25:21

0

missguetta2 :

nombre de la música?

2024-05-22 04:34:24

15

Cristian Martinez :

@katerin fuentes

2024-06-07 23:05:32

2

Jöannâ Ârdîlä :

hágase una de avisame 0:53 por favor🙏🏻🙏🏻.

2024-11-14 17:04:57

1

kEvIn. c;-M :

súper la música me encanta !!!! 🌠💯

2024-07-11 17:36:49

2

zambrana_Thecr7 :

plantillaaaa

2024-06-23 01:30:30

2

𝖇𝖗𝖎𝖙𝖍𝖆𝖓𝖞 🫶🏻💗 :

pero los pensamientos que trae 👎🏿🫀

2024-07-14 21:38:59

1

.💜لا شيء للأبد :

una de 5nco

2024-07-10 01:08:26

1

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Teddy Bear Butter Cookies 🧸 When it comes to butter cookies, quality butter is key—after all, the butter flavor is the star of the show. For these Teddy Bear Butter Cookies I used @PaysanBreton_international@Le Paysan Breton. With its rich, creamy taste, this butter brings out the best in the cookies making them melt-in-your-mouth delicious. Paysan Breton is slightly salted, so no need to add extra salt—it's the perfect choice for these treats! Ingredients: •1 cup Demi-Sel butter (I use Paysan Breton, which is slightly salted), softened •½ cup powdered sugar •1 ½ tsp vanilla extract •1 egg •2 cups all-purpose flour Method: 1.Preheat your oven to 175°C and line a baking sheet with parchment paper. 2.Cream the butter and powdered sugar together until light and fluffy, about 1–2 minutes (this can be done by hand if you prefer). Add the vanilla extract and egg, and mix until fully combined, about 1 more minute. 3.Gradually mix in the flour until the dough just comes together. Use a spatula to finish mixing and ensure everything is fully incorporated. 4.Transfer the dough to a piping bag fitted with a star tip and pipe your desired shapes (I piped teddy bears—DM me for the PDF template if you'd like to try!). 5.Bake for 15–17 minutes, or until the edges are golden brown. Let the cookies cool completely.

Teddy Bear Butter Cookies 🧸 When it comes to butter cookies, quality butter is key—after all, the butter flavor is the star of the show. For these Teddy Bear Butter Cookies I used @PaysanBreton_international@Le Paysan Breton. With its rich, creamy taste, this butter brings out the best in the cookies making them melt-in-your-mouth delicious. Paysan Breton is slightly salted, so no need to add extra salt—it's the perfect choice for these treats! Ingredients: •1 cup Demi-Sel butter (I use Paysan Breton, which is slightly salted), softened •½ cup powdered sugar •1 ½ tsp vanilla extract •1 egg •2 cups all-purpose flour Method: 1.Preheat your oven to 175°C and line a baking sheet with parchment paper. 2.Cream the butter and powdered sugar together until light and fluffy, about 1–2 minutes (this can be done by hand if you prefer). Add the vanilla extract and egg, and mix until fully combined, about 1 more minute. 3.Gradually mix in the flour until the dough just comes together. Use a spatula to finish mixing and ensure everything is fully incorporated. 4.Transfer the dough to a piping bag fitted with a star tip and pipe your desired shapes (I piped teddy bears—DM me for the PDF template if you'd like to try!). 5.Bake for 15–17 minutes, or until the edges are golden brown. Let the cookies cool completely.

Replying to @random_stuff_11234 ❤️‍🔥

Replying to @random_stuff_11234 ❤️‍🔥

#duet with @القران الكريم #صباح

#duet with @القران الكريم #صباح

Love Letters butter cookies ( 4 ingredients) 💌 •2 ½ cups plain flour •½ cup + 6 tbsp butter •¾ cup icing sugar •1 egg •Jam of choice (I used cranberry) Method: 1.Press a hole into the middle of the flour; add the egg and icing sugar 2.Cut the cold butter into small pieces. Knead the butter into the mixture until you get a smooth dough. 3.Wrap it in plastic wrap, and chill in the fridge for 30 minutes. 4.Roll dough between 2 parchment papers until it’s paper-thin. 5.Use a square shaped cookie to cut your cookie shape. 6.Scoop 1 tsp of any jam you like into your cookie dough. 7.Fold the left and the right edge together in the middle. 8.Fold the bottom edge up over the middle. 9.If you have a little heart cookie cutter, cut a small heart out in the top edge. 10.Bake till cookies cooks through and turns golden brown. (20-25 mins) #ValentinesDay

Love Letters butter cookies ( 4 ingredients) 💌 •2 ½ cups plain flour •½ cup + 6 tbsp butter •¾ cup icing sugar •1 egg •Jam of choice (I used cranberry) Method: 1.Press a hole into the middle of the flour; add the egg and icing sugar 2.Cut the cold butter into small pieces. Knead the butter into the mixture until you get a smooth dough. 3.Wrap it in plastic wrap, and chill in the fridge for 30 minutes. 4.Roll dough between 2 parchment papers until it’s paper-thin. 5.Use a square shaped cookie to cut your cookie shape. 6.Scoop 1 tsp of any jam you like into your cookie dough. 7.Fold the left and the right edge together in the middle. 8.Fold the bottom edge up over the middle. 9.If you have a little heart cookie cutter, cut a small heart out in the top edge. 10.Bake till cookies cooks through and turns golden brown. (20-25 mins) #ValentinesDay

#قران_كريم_ارح_سمعك_وقلبك #اذعه_القران_الكريم_من_القاهره #المنشاوي🎧🎤

#قران_كريم_ارح_سمعك_وقلبك #اذعه_القران_الكريم_من_القاهره #المنشاوي🎧🎤

Strawberry Crepe Roll What’s your go-to Valentine’s Day treat? Let me know in the comments, and I might just make it next for you!❤️ Crepe Ingredients: •3/4 cup all-purpose flour •1 cup milk •2 large eggs •1 1/2 tbsp sugar •2 tbsp butter, melted •1 tsp strawberry powder (or a drop of pink food coloring) Filling Ingredients: •1 1/4 cups heavy cream, chilled •1/4 cup sweetened condensed milk •Sliced strawberries (about 1 cup) Method: 1.Whisk all crepe ingredients until smooth, strain, and refrigerate for 1 hour. 2.Heat a non-stick pan, lightly grease, and cook 1/4 cup batter at a time into thin crepes. Let cool. 3.Whip heavy cream to soft peaks, add condensed milk, and whip to stiff peaks. 4.Spread whipped cream on a crepe, layer sliced strawberries, and roll tightly. 5.Chill for 1 hour, slice, and serve. #ValentinesDay

Strawberry Crepe Roll What’s your go-to Valentine’s Day treat? Let me know in the comments, and I might just make it next for you!❤️ Crepe Ingredients: •3/4 cup all-purpose flour •1 cup milk •2 large eggs •1 1/2 tbsp sugar •2 tbsp butter, melted •1 tsp strawberry powder (or a drop of pink food coloring) Filling Ingredients: •1 1/4 cups heavy cream, chilled •1/4 cup sweetened condensed milk •Sliced strawberries (about 1 cup) Method: 1.Whisk all crepe ingredients until smooth, strain, and refrigerate for 1 hour. 2.Heat a non-stick pan, lightly grease, and cook 1/4 cup batter at a time into thin crepes. Let cool. 3.Whip heavy cream to soft peaks, add condensed milk, and whip to stiff peaks. 4.Spread whipped cream on a crepe, layer sliced strawberries, and roll tightly. 5.Chill for 1 hour, slice, and serve. #ValentinesDay

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