@ichahomecafe: 𐙚 Jelly Cake ˙⋆.˚ ᡣ𐭩 i’m making the viral jelly cake 😍😍 it’s sooo jiggly 🥹💖 i had this idea from my fyp (ib: @cinema_cakery)✨ it’s very easy to make, but i need extra patience 🤣🫶🏻 📝Ingredients: Pink Layer: 21g jelly powder (strawberry flavored) 200g sugar (adjust your preference) 1200g water White Layer: 15g plain jelly powder 80g sugar 400g milk 250g water 1. mix all ingredients into a pot, cook in medium heat and bring it to a boil. 2. once it is boiled, immediately turn off the heat. pour in the jelly, layer by layer into the mould. make sure that the previous layer is already set before pouring the next one. 3. tips: if the rest of the jelly mixture becomes set in the pan, you can cook it again and it will melt. 4. after all layer is done, chill it in the fridge until hardened. 5. top it with whipped cream and cherry-shaped jelly (i use heart mould to make them lol 🌝) — @i._.cha ❕please do not repost my videos without permission. #homecafe #homecafé #homecooking #homebaking #homebaker #coquette #bakeathome #cutefood #jellycake