@hereditic: #rocketleague #meme #rlmeme #funny #fyp #foryou #rlfyp

Hereditic
Hereditic
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Region: US
Monday 29 April 2024 22:01:17 GMT
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duzzfuzz7
DrDuzzFuzz :
Cuz im the 4th best player in our server (there's only 4 people in our server)
2024-05-04 03:29:13
97
yaboylos_
Yaboylos_RL :
um , so hereditic , why’d you take both boosts 🥲
2024-04-29 22:50:53
2
coolahmad17
coolahmad17 :
Camera on ball😭🙏
2024-06-05 00:51:48
2
nxvii.c
Dagger :
Becuz I was at 99
2024-05-10 01:58:27
2
0agent01
Femboy litter box🖤 :
Cuz I had 99🥺
2024-07-25 15:34:41
1
soyangel2018
angel :
that's me lowkey
2024-04-29 22:06:01
8
theofficalgamingdad
The officialgamingdad1 :
Boosttaker was there
2024-04-30 08:43:17
4
jnrgucci
Jnrgucci :
no no no, these are my random tm8s, not my friends
2024-05-01 13:52:25
4
._.bokii
bokii_34 :
the amount of shares is crazy😭🙏
2024-06-07 10:29:27
2
anbu_t1m
Anbu_Tim :
@Drizzt09
2024-05-31 10:02:03
1
tijl.coos
TIJL.COOS :
@Tom
2024-07-28 09:35:36
0
riccardo_sci
Riccardoscifo :
@Bobby_Parisi
2024-07-20 18:59:16
1
chris67568
Chris :
@Tilliomas 626 @MonkeyBoi
2024-06-08 09:11:44
2
_kopi_11_
Kopi :
@karman
2024-05-28 07:03:13
1
clintwz99
ClintWZ99 :
@Lennörd
2024-06-25 11:26:45
1
n0tam1n3
enimA :
@mikf__
2024-06-29 07:10:02
1
qr0xyp
R0xy :
@𝓣𝓸𝔁𝓲𝓬𝓥𝔁𝓓𝓮𝓪𝓭
2024-05-31 06:43:16
1
lior.m6
LiorMachni :
@OMER
2024-05-06 18:58:53
1
hayden.j.w26
Hayden :
@CloudzZ GTRX Bat
2024-06-01 19:33:31
1
maik.013
maiky7 :
@pulverauto
2024-05-06 11:22:59
1
abbe_tabbe2
Abbe_Tabbe :
@Noelll …
2024-05-31 20:56:49
1
onurfishy5
onurfishy :
@va_len_69
2024-05-08 11:01:26
1
nathanenglish31
Nathan English :
@will
2024-05-07 22:23:25
1
arlex_2007
Alex Piscedda :
@gustavbalslev315 ?
2024-05-16 06:17:32
1
styze.rl
styze :
@Leon 😔
2024-06-23 21:24:55
1
To see more videos from user @hereditic, please go to the Tikwm homepage.

Other Videos

COOKING EVERY FISH IN THE WORLD 🐟 🌍  Episode 76 - European Perch • BIN: Perca fluviatilis FR: Perche commune GER: Flussbarsch / Kretzer ESP: Perca de río IT: Pesce persico SRB-CRO: Grgeč / bandar NL: Baars	 ROM: Bibanul european •  This is second episode of my Catch & Cook mini-series, where I’m fishing for local fish species in the Rhine river and cooking these with some of my favourite restaurants in Düsseldorf.  Today we are at the Michel-starred restaurant Agata‘s Restaurant in Düsseldorf, where Chef Marcel Förster shows us how to barbecue freshly caught fish and fresh asparagus on a konro grill. Special props to Max Schmidt,  who let me use the perch he caught 😅🙏 • Ingredients (serves 2): 1 x 1kg perch 6-8 white asparagus  Barbecue sauce: 250g tomato juice 125g ketchup 125g honey 150g soy sauce 100g yuzu juice 170g apple vinegar  Chimmichurri: 150g lamb’s lettuce 1 garlic clove 1 lime 1 shallot 25g pickled jalapeño • Recipe: 1. Fillet the fish as shown in this reel and stick onto skewers.  2. Barbecue sauce: mix all of the ingredients in a sauce pan and reduce until sirupy.  3. Chimmichurri: mix all ingredients in a blender. 4. Grill the fish skin side down until almost done, flip and glaze generously with the barbecue sauce and finish grilling on both sides until done. Grill the asparagus until nice and charred and serve all together with the chimmichurri dressingEnjoy! •  #perch #perchfishing #barsch #fishrecipe #pescatarian #düsseldorf #catchandcook
COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 76 - European Perch • BIN: Perca fluviatilis FR: Perche commune GER: Flussbarsch / Kretzer ESP: Perca de río IT: Pesce persico SRB-CRO: Grgeč / bandar NL: Baars ROM: Bibanul european •  This is second episode of my Catch & Cook mini-series, where I’m fishing for local fish species in the Rhine river and cooking these with some of my favourite restaurants in Düsseldorf. Today we are at the Michel-starred restaurant Agata‘s Restaurant in Düsseldorf, where Chef Marcel Förster shows us how to barbecue freshly caught fish and fresh asparagus on a konro grill. Special props to Max Schmidt, who let me use the perch he caught 😅🙏 • Ingredients (serves 2): 1 x 1kg perch 6-8 white asparagus Barbecue sauce: 250g tomato juice 125g ketchup 125g honey 150g soy sauce 100g yuzu juice 170g apple vinegar Chimmichurri: 150g lamb’s lettuce 1 garlic clove 1 lime 1 shallot 25g pickled jalapeño • Recipe: 1. Fillet the fish as shown in this reel and stick onto skewers. 2. Barbecue sauce: mix all of the ingredients in a sauce pan and reduce until sirupy. 3. Chimmichurri: mix all ingredients in a blender. 4. Grill the fish skin side down until almost done, flip and glaze generously with the barbecue sauce and finish grilling on both sides until done. Grill the asparagus until nice and charred and serve all together with the chimmichurri dressingEnjoy! • #perch #perchfishing #barsch #fishrecipe #pescatarian #düsseldorf #catchandcook

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