@cl0obutterflyy: kiw kiww lopyuu ib:lewat beranda 😻💐 #fyp #pripayer #moots #xyzbca #4upage #4u #lewatberanda #quotesff #lopyu

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Thursday 02 May 2024 02:51:42 GMT

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Comments

—rbio.Lyora ᵕ̈ •° :

ayo kita tag cowo gwe

2024-05-25 02:41:00

6

💤 :

cewe yg tag cwe nya emang ada masalah apa coba??🗿

2024-05-02 10:54:36

63

Loiiii✰ :

akwu liyat diya tandying gantengg bgt gylaakkk🥰

2024-05-04 09:37:50

45

Rafi~🫵 :

gw berharap ditag dia🗿

2024-05-30 07:47:08

9

ᴄᴡᴇᴋ ɢᴀᴄᴏʀ🔥 :

di bawah

2024-07-20 09:01:19

0

nanad :

di bawah👇

2024-07-29 11:00:58

0

iya?? :

gk berani tag dia🙂🙂

2024-07-28 01:28:30

0

𝐒ɦαα ✧.* :

Bawah

2024-07-27 02:39:40

0

its.v4len🍒 :

maaf kak gua cewek😔

2024-06-15 05:40:41

2

🦖rworrrrrr🦖💗 :

hmm

2024-06-14 12:17:38

1

Dee Kaze :

gw yg se cool ini ga akan terpengaruh 🗿

2024-06-03 11:51:54

3

C forr cipaaaaa💘 :

baru aja asing😊

2024-05-27 05:49:13

0

—cápricorn :

papah salting nihhh😔

2024-07-28 09:26:22

0

⋆˚࿔ 𝘃𝗶𝘆𝗮 𝜗𝜚˚⋆ :

@ikrom

2024-07-21 05:34:10

0

melinda :

@S a n 🌜

2024-07-27 11:31:10

0

yen🐣 :

@Muttakin _Story⚡⚡

2024-07-19 09:44:53

1

Mell :

@🅰️ 😁

2024-07-18 05:30:28

0

_xxyman🤍🌷 :

@BOY REAL.

2024-07-28 12:36:37

1

Rawrr~😼🦖 :

@yoursofitiegrill_

2024-08-04 08:28:20

0

𝗻𝗶𝘀𝗮𝗸𝗸𝗸𝗸 :

@ahmenggg rorrr😻

2024-07-27 04:43:03

2

wi ajaa🌀🌀 :

@penjahat mu 🪐✨ bnr aku bilang org kmu gntnggg

2024-07-28 04:17:32

1

raraa :

@vanz 😙

2024-07-28 01:11:42

0

xzy.raaᥫ᭡💢 :

@2⃣2⃣

2024-07-22 11:29:01

0

floraa🌷 :

@Den🌹 kiww

2024-07-26 23:56:51

1

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I fell in love with these crackle buns because they remind me of mushrooms 🍄. Decided to make a more chocolatey version by adding chocolate filling. ~ Crackle Chocolate Mushroom 🍄 Bun ~ *recipe yields 10 buns* *Sweet Stiff Starter * 30g sourdough starter 90g high protein flour 40g water 15g sugar *Dough Ingredients* 210g high protein flour 20g sugar 4g salt 15g cocoa powder 115g milk 50g whipping cream 40g melted chocolate 20g unsalted butter All of the sweet stiff starter *Toppings* 70g low protein flour 70g milk 70g condensed milk -mix everything up and sieve to get smooth batter cocoa powder (for sprinkle) *Fillings* chocolate callets Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter and melted chocolate till dough comes together and is strong. ➡️ Add butter and melted chocolate in 2-3 batches and knead until fully incorporated and dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C ➡️ Punch down dough and divide into 10 equal portions ➡️ Round up the dough and rest for 15mins ➡️ Roll out the dough and wrap with chocolate callets. ➡️ Final proof at 28C for 3-3.5hr or until dough rises 1.5x ➡️ Pipe the topping and sprinkle with cocoa powder ➡️ Bake at 170C for 20mins 🔺For the full process check out my youtube channel (link in bio) #chocolatesourdough #deathbychocolatebun #chocolatebun #sourdoughbuns #cracklebuns #deathbychocolatedough #sourdoughsoftbread #softbuns #naturalyeast #wildyeast #sweetstiffstarter #starter #levain #sweetstarter

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This moment and THAT REACTION. @England @Jordan Pickford

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Le resultat est bluffant a la fin

Le resultat est bluffant a la fin

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