@stephanyvicx: Hello friends ✨ Dinner on this specific evening started off with a grilled Romain lettuce & radicchio grilled Caesar salad with some roasted chickpeas & grilled lemons. For the main dish I prepared a filet mignon which I reverse seared & basted in butter, garlic, shallots & garlic. I served the steak over a bed of creamy garlic & butter white sweet potatoes & grilled asparagus. Topped that all off with a red wine reduction. For dessert I made a gluten free, vegan & refine sugar free chocolate cake with a homemade cookie crumble crust. ✨✨ #privatechef #filetmignon #DinnerIdeas #cooking #personalchef #healthymeals #Foodie #foodporn #yum #foodtiktok #cookingtiktokn

Stephany Victoria

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Region: US

Wednesday 08 May 2024 16:10:27 GMT

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Comments

salf6942 :

would love to own one of these

2024-05-08 16:16:05

19

Maddog228 :

This looks divine. Could you do a story time on where you studied/ how you got to be this good at cooking?

2024-05-13 01:57:08

8

ligmadud :

I'll have the whole cake pan thank you 😁😋

2024-05-08 17:41:10

7

julian.hrn :

Do you have to pay for the ingredients??

2024-05-08 17:56:46

4

mom_of_one_and_a_half :

I would die for a dinner Like that! Obsessed with your Videos ❤️

2024-05-09 11:12:38

4

Jhdhjvfjjbd :

With the music 😮‍💨🤌🏼

2024-05-08 17:47:10

2

newestbungus :

could you drop the recipe please 🙏

2024-05-08 21:35:23

1

Mai Neng | health gurlie :

I hope you get to eat some of the food ya make bc i know they be tasting real good!

2024-05-09 19:31:09

4

aambRaa🎰 :

fav chef😍

2024-05-09 13:51:27

0

Oscar Serrano5411 :

❤️❤️❤️

2024-05-09 07:07:37

1

baileyk :

The whole ass chunk of lettuce really throws me

2024-05-28 03:56:51

2

Miche :

You look pro & hair tied up to prevent hair from dropping into the food 👍🏻

2024-05-14 15:09:01

0

5Times :

Will you marry me? Pt 19

2024-05-08 21:04:05

46

justine.noriega1 :

do they choose what they want to eat? or you cook wherever

2024-06-12 05:21:29

11

Angie Bauman926 :

You are such an AMAZING chef ….do you cook their meals everyday ?

2024-05-10 14:22:24

11

Jerseymama :

One large piece of cake and three small lol.

2024-05-08 20:45:52

3

great1318 :

I'm shocked the steaks or that rare considering... 🤔 Well u know ..😏

2024-05-08 16:21:43

3

ruben :

yummi 😍

2024-05-08 16:13:19

2

.. :

What's the process to do this?? I'm so invested!!

2024-05-08 16:16:57

2

letyysss :

You never fail! 😋

2024-05-09 20:54:08

1

Art.BoxPrints :

🥰🥰🥰

2024-05-09 16:35:12

1

msvcandy :

Omg. I see you love your job!

2024-05-09 03:07:06

1

Sapti77 :

wow kon makan sawi begitu bnyk🤣🤣

2024-05-08 23:20:58

1

Gabriel Altran (gaga) :

DO YOU wanna MARRY ME? I’ll COOK FOR YOU EVERY NIGHT

2024-05-08 21:10:29

1

Shauna 🤓 :

I want your dessert recipes 🤤

2024-05-08 17:26:34

1

Sanjay_Jamaica :

🔥🔥🔥

2024-05-09 13:10:15

0

Ngoc Anh Tran :

slay queen

2024-05-09 03:59:52

0

Mica Gonzales :

I love your videos

2024-05-22 05:03:50

0

Nter D Dragon :

Wow! Epic Food Art🥰🥰🥰🥰

2024-05-08 16:20:19

0

Yalitza Rosado, REALTOR® :

😍😍

2024-06-30 22:19:16

0

hoot hoot! :

the food looks delicious but a genuine question here. ppl just eat whole lettuces?

2024-07-22 19:22:34

0

To see more videos from user @stephanyvicx, please go to the Tikwm homepage.

Other Videos

These homemade Mint Chocolate Chip Klondike Bars are gluten-free, dairy-free, paleo-friendly, and refined sugar-free—plus incredibly delicious.🤤 Mint Ice Cream •1 (13.5-ounce) can full-fat coconut milk •1 cup raw cashews (or ½ cup cashew butter if you don't have a high-speed blender) •⅓ cup pure maple syrup or raw honey •⅓ cup fresh organic mint leaves (or about 1 teaspoon pure mint extract, though fresh mint provides the best flavor) •¼ teaspoon pink Himalayan salt •Small handful of fresh organic spinach leaves (optional, for a brighter green color) •½ cup dark chocolate chips or chopped dark chocolate (I use dairy-free and refined sugar-free chocolate) Chocolate Shell •10 ounces dark or semi-sweet chocolate (I use dairy-free and refined sugar-free chocolate) •2 tablespoons coconut oil Instructions 1. Add all of the mint ice cream ingredients, except the chocolate chips, to a high-speed blender. Blend until smooth and creamy. Add the chocolate chips and pulse for a few seconds to break them into small pieces. 2. Line an 8 x 8-inch pan with parchment paper. Pour the ice cream mixture into the pan and spread it into an even layer. Freeze until completely firm, at least 8 hours or overnight. 3. Once the ice cream is frozen, prepare the chocolate shell. Melt the chocolate and coconut oil together in the microwave or in a double boiler over the stovetop. 4. Remove the ice cream from the freezer and lift the frozen ice cream slab out of the pan using the parchment paper. Cut into 16 squares. To keep the bars from melting, leave half of the squares in the freezer while coating the others. 5. Once the melted chocolate has cooled for a few minutes, coat each frozen ice cream square in the chocolate. Place the coated bars on a parchment-lined baking sheet or tray. 6. Return the bars to the freezer until the chocolate shell is completely set. 7. Once set, dig in and enjoy! I like to let the bars sit at room temperature for 5–10 minutes before serving for the creamiest texture. #klondikebar #mintchocolatechip #veganicecream #refinedsugarfreetreats #healthyicecream

These homemade Mint Chocolate Chip Klondike Bars are gluten-free, dairy-free, paleo-friendly, and refined sugar-free—plus incredibly delicious.🤤 Mint Ice Cream •1 (13.5-ounce) can full-fat coconut milk •1 cup raw cashews (or ½ cup cashew butter if you don't have a high-speed blender) •⅓ cup pure maple syrup or raw honey •⅓ cup fresh organic mint leaves (or about 1 teaspoon pure mint extract, though fresh mint provides the best flavor) •¼ teaspoon pink Himalayan salt •Small handful of fresh organic spinach leaves (optional, for a brighter green color) •½ cup dark chocolate chips or chopped dark chocolate (I use dairy-free and refined sugar-free chocolate) Chocolate Shell •10 ounces dark or semi-sweet chocolate (I use dairy-free and refined sugar-free chocolate) •2 tablespoons coconut oil Instructions 1. Add all of the mint ice cream ingredients, except the chocolate chips, to a high-speed blender. Blend until smooth and creamy. Add the chocolate chips and pulse for a few seconds to break them into small pieces. 2. Line an 8 x 8-inch pan with parchment paper. Pour the ice cream mixture into the pan and spread it into an even layer. Freeze until completely firm, at least 8 hours or overnight. 3. Once the ice cream is frozen, prepare the chocolate shell. Melt the chocolate and coconut oil together in the microwave or in a double boiler over the stovetop. 4. Remove the ice cream from the freezer and lift the frozen ice cream slab out of the pan using the parchment paper. Cut into 16 squares. To keep the bars from melting, leave half of the squares in the freezer while coating the others. 5. Once the melted chocolate has cooled for a few minutes, coat each frozen ice cream square in the chocolate. Place the coated bars on a parchment-lined baking sheet or tray. 6. Return the bars to the freezer until the chocolate shell is completely set. 7. Once set, dig in and enjoy! I like to let the bars sit at room temperature for 5–10 minutes before serving for the creamiest texture. #klondikebar #mintchocolatechip #veganicecream #refinedsugarfreetreats #healthyicecream

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