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@heathermatarazz: I love my baby girl so much. She deserves the world. #dogsoftiktok

HeatherMatarazzo
HeatherMatarazzo
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Region: US
Thursday 09 May 2024 00:25:59 GMT
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Comments

fairymp.3
Coy :
awwww poor baby
2024-05-09 00:32:00
8
mrspanda_bird
mrspanda_bird :
awe sweet baby! 🥰
2024-05-09 18:30:44
7
katinaborders
Katina Borders :
aww poor baby. she's being so gentle 🥰
2024-05-09 01:20:01
2
rdemp311
Rachel :
I wish I could post a picture of my dog on here, they’re twins!
2024-08-21 20:08:30
0
kcon2222
user785129 :
Awwwwwwweee sweet baby 😍🐾
2024-08-21 02:01:06
0
crazydude159
🍩Junior🍩 :
💪
2025-08-13 22:57:30
0
weepycreep
Stacey :
I had a root canal today, maybe she can share with me 😅
2024-05-09 00:45:18
0
tonyjohnsonis007
tony :
just spoil that baby much as you can it deserves it
2024-05-09 21:56:07
0
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Other Videos


YAS CHICKEN SOUP (serves 6) INGREDIENTS 6 boneless, skinless chicken thighs 1 container mirepoix 2 big carrots, chopped 1 big parsnip, chopped 2 celery stalks, chopped 1 garlic clove, minced 2 tsp paprika 1 tbsp salt (+ more to taste) Black pepper 1 big bunch parsley, chopped Olive oil 8–10 cups water METHOD 1. Soften the mirepoix in olive oil with the paprika, salt + pepper. Add garlic at the end. 2. Nestle in the chicken thighs. Season again with salt + pepper and let them cook a few minutes on each side. 3. Add the carrots, parsnip + celery. Stir to coat. 4. Cover with water and simmer 25–30 min, until the chicken is falling-apart tender. 5. Pull the chicken out and shred it. 6. Return the chicken to the pot with the whole bunch of parsley. Boil 5 minutes. 7. Taste for salt. #balkan #soup #Recipe #romanian #chickensoup
YAS CHICKEN SOUP (serves 6) INGREDIENTS 6 boneless, skinless chicken thighs 1 container mirepoix 2 big carrots, chopped 1 big parsnip, chopped 2 celery stalks, chopped 1 garlic clove, minced 2 tsp paprika 1 tbsp salt (+ more to taste) Black pepper 1 big bunch parsley, chopped Olive oil 8–10 cups water METHOD 1. Soften the mirepoix in olive oil with the paprika, salt + pepper. Add garlic at the end. 2. Nestle in the chicken thighs. Season again with salt + pepper and let them cook a few minutes on each side. 3. Add the carrots, parsnip + celery. Stir to coat. 4. Cover with water and simmer 25–30 min, until the chicken is falling-apart tender. 5. Pull the chicken out and shred it. 6. Return the chicken to the pot with the whole bunch of parsley. Boil 5 minutes. 7. Taste for salt. #balkan #soup #Recipe #romanian #chickensoup
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