@christycooks_: Cut chicken thighs into 1 inch pieces. Marinate with sake or rice wine for 15 minutes. Chop onions and set aside. Make the seasoning sauce - in a bowl/cup, add water, dashi stock powder, soy sauce, mirin and sugar. Mix and set aside. I recommend cooking this in batches, as 1 or 2 servings at a time to get the best results. Cooking for 1 serving: In a small frying pan, add onions and dashi stock, just enough to cover the onions. Let it simmer for a 2-3 minutes. Add chicken and even spread it out. Cook for 3-4 minutes per side or until the chicken is throughly cooked and no longer pink. Drizzle in 2 lightly beaten eggs and cook until egg is set but slightly runny. Add green onions. Serve over a bowl of steamed rice and top with some Japanese Shichimi togarashi (spices) if you have some. #oyakodon #japanesefood #recipes #chicken

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Tuesday 14 May 2024 01:08:32 GMT