@quoccuongyeulichsu: Trong lịch sử cách mạng, cuộc vận động dân chủ giai đoạn 1936-1939,được ghi nhận là thời kỳ đấu tranh sôi động trong nước ta, giai đoạn này cũng đánh dấu hàng tá sự kiện lớn đi kèm ,đặc biệt là bùng nổ chiến tranh thế giới lần 2.Lúc này ở Đông Dương, chính quyền thực dân không còn mền dẻo về mặt tự do báo chí như trước, chúng quay sang đàn áp phong trào.Đảng Cộng sản Đông Dương buộc phải rút vào hoạt động bí mật.Phong trào báo chí dần dần tan gã .Mặc dù vậy,tinh thần và những bài học đấu tranh của giai đoạn này đã trở thành tiền đề cho những cuộc đấu tranh vè sau. #lichsuvietnam #dautranhbangbaochi #cuongyeulichsu #xuhuong #viralvideo #CapCut

🇻🇳Cường yêu lịch sử🇻🇳
🇻🇳Cường yêu lịch sử🇻🇳
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Thursday 16 May 2024 01:13:25 GMT
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gen_vietcong2
Gen_VietCong :
Nhìn khẩu súng của Đức thấy hơi sai sai
2024-05-16 10:19:19
2
duybaodoi40
NPD :
Hitler
2024-05-16 13:51:43
0
bachvanphatgiao2004
Bách Vấn 佛學 🎥🪷 :
Hayyyyy quá
2024-05-16 04:25:07
1
luvanhanh2
Hạnh Lữ :
phim hay quá 🤣😂😅 lên nhiều phim như này đi ad
2024-05-16 12:46:10
1
bachvanphatgiao2004
Bách Vấn 佛學 🎥🪷 :
🥰🥰🥰
2024-05-16 04:24:59
1
trongnhanle23102007
trongnhanle :
🥰
2025-03-31 02:57:35
0
tamtkna
Lê Duy Tâm :
Bác Hồ lúc này ở đâu nhỉ
2024-05-16 03:31:30
1
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Plant-Based Meals for Beginners 🌱🍽️ 3 easy, pantry-friendly recipes—no chef skills needed. Protein-packed, fiber-rich, and totally beginner-friendly. Breakfast 🥣 5-Ingredient PB–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 1/2–3/4 cup unsweetened almond milk · 1 small ripe banana (sliced) · 1 Tbsp peanut butter · 1 tsp chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate overnight (or 2+ hours). Top with banana and a peanut butter swirl. Grab and go. Lunch 🌈 Rainbow Chickpea Hummus Wrap Ingredients: 2 whole-wheat tortillas · 1 can chickpeas (drained) · 1/3 cup hummus · 1/2 cucumber (batons) · 1 red bell pepper (strips) · 1/2 cup shredded carrot · 1 cup baby spinach · 1/2 lemon (juice) · 2 Tbsp chopped parsley Instructions: Lightly mash chickpeas with lemon juice and a pinch of salt. Spread hummus on tortillas, layer spinach, chickpeas, cucumber, pepper, and carrot. Roll tightly, slice in half, sprinkle parsley, and serve. Dinner 🍋 Lemon-Oregano Sheet-Pan Tofu with Quinoa & Veg Ingredients: 14 oz extra-firm tofu (pressed, cubed) · 3/4 cup quinoa (rinsed) · 3 cups broccoli florets · 1 small red onion (wedges) · 1 small zucchini (half-moons) · 2 Tbsp olive oil · 1 lemon (zest & juice) · 2 cloves garlic (minced) · 1 tsp dried oregano Instructions: Heat oven to 425°F (220°C). Toss tofu with 1 Tbsp olive oil, lemon zest/juice, garlic, and oregano; spread on a sheet pan with broccoli, onion, and zucchini; drizzle remaining oil; roast 20–25 min until crisp and tender. Meanwhile, simmer quinoa in 1 1/2 cups water 15 min; rest 5 min. Fluff quinoa, top with roasted tofu and veg, finish with extra lemon. Save this for your next grocery run, comment “PLANT” for a printable shopping list, and follow for more easy plant-based wins! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based Meals for Beginners 🌱🍽️ 3 easy, pantry-friendly recipes—no chef skills needed. Protein-packed, fiber-rich, and totally beginner-friendly. Breakfast 🥣 5-Ingredient PB–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 1/2–3/4 cup unsweetened almond milk · 1 small ripe banana (sliced) · 1 Tbsp peanut butter · 1 tsp chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate overnight (or 2+ hours). Top with banana and a peanut butter swirl. Grab and go. Lunch 🌈 Rainbow Chickpea Hummus Wrap Ingredients: 2 whole-wheat tortillas · 1 can chickpeas (drained) · 1/3 cup hummus · 1/2 cucumber (batons) · 1 red bell pepper (strips) · 1/2 cup shredded carrot · 1 cup baby spinach · 1/2 lemon (juice) · 2 Tbsp chopped parsley Instructions: Lightly mash chickpeas with lemon juice and a pinch of salt. Spread hummus on tortillas, layer spinach, chickpeas, cucumber, pepper, and carrot. Roll tightly, slice in half, sprinkle parsley, and serve. Dinner 🍋 Lemon-Oregano Sheet-Pan Tofu with Quinoa & Veg Ingredients: 14 oz extra-firm tofu (pressed, cubed) · 3/4 cup quinoa (rinsed) · 3 cups broccoli florets · 1 small red onion (wedges) · 1 small zucchini (half-moons) · 2 Tbsp olive oil · 1 lemon (zest & juice) · 2 cloves garlic (minced) · 1 tsp dried oregano Instructions: Heat oven to 425°F (220°C). Toss tofu with 1 Tbsp olive oil, lemon zest/juice, garlic, and oregano; spread on a sheet pan with broccoli, onion, and zucchini; drizzle remaining oil; roast 20–25 min until crisp and tender. Meanwhile, simmer quinoa in 1 1/2 cups water 15 min; rest 5 min. Fluff quinoa, top with roasted tofu and veg, finish with extra lemon. Save this for your next grocery run, comment “PLANT” for a printable shopping list, and follow for more easy plant-based wins! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

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