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@katheryncanales: #chinoscomiendo #chinos #comiendocosasraras #food #Foodie #enparatiiiiiiiiiiiiiiiiiiiiiiiii #enparatitiktok❤ #CapCut #p #foryou #feed #viral #parati #t #CapCutMotivacional #chinoscomiendocualquiercosa🙈😜

Katheryn Canales
Katheryn Canales
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Region: US
Friday 17 May 2024 04:50:26 GMT
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Comments

lunabeby5
Bebyluna :
que es eso ?😳
2024-05-17 07:20:37
2
user34778635823585
Jior Lomelí :
que es esooooo? gallinas silvestres sin lavaaaaaar
2026-07-27 04:18:44
1
chagojuarez16
🦦 :
Se me figuró a algo así jaja
2025-11-07 06:48:39
4
user885201468
raizer_1 :
💖
2025-07-15 01:48:17
0
guevarazavala
Mar!na :
😵‍💫😵‍💫
2024-05-18 14:29:03
0
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Other Videos

MOuLa Abbas janty hn
MOuLa Abbas janty hn


Nizami chicken dum Chicken 1 kg Yogurt 1 cup Ginger garlic paste 3 tbsp Chili powder 1 tsp or to taste Kashmiri chili powder 1 and 1/2 tsp or to taste Coriander powder 1 tbsp Turmeric powder 1/2 tsp Garam masala powder 1 tsp Black pepper powder 1 tsp Salt 1 and 1/2 tsp or to taste Shahi zeera 1 tsp Onion 3 medium (fried) Green chili 5 to 6 Coriander leaves handful Mint leaves handful Juice of a lemon Milk 1/2 cup, soak few strands of saffron Oil 1/4 cup (use oil in which we fried onions) Ghee 1/4 cup Almonds 10 to 12 Cashews 10 to 12 Coconut 2 to 3 tbsp Cardamom 5 Cinnamon 1 stick Marinate chicken with yogurt, ginger garlic paste, red chili powder, Kashmiri chili powder, coriander powder, turmeric powder, garam masala powder, black pepper powder, shahi zeera, salt, fried onions, green chilies, coriander leaves, mint leaves, lemon juice, saffron infused milk, oil, ghee, blended almonds, cashews, coconut, cardamom and cinnamon. Mix well and marinate for 4 to 5 hours or overnight. Before cooking give coal smoke for 4 to 5 minutes. Cover and cook until chicken is tender and oil separates. Garnish with coriander leaves. #foodblogger #uaetiktok #tiktouae🇦🇪 #dubai🇦🇪 #dubaitiktok🇦🇪 #tiktokfood #foodtiktok
Nizami chicken dum Chicken 1 kg Yogurt 1 cup Ginger garlic paste 3 tbsp Chili powder 1 tsp or to taste Kashmiri chili powder 1 and 1/2 tsp or to taste Coriander powder 1 tbsp Turmeric powder 1/2 tsp Garam masala powder 1 tsp Black pepper powder 1 tsp Salt 1 and 1/2 tsp or to taste Shahi zeera 1 tsp Onion 3 medium (fried) Green chili 5 to 6 Coriander leaves handful Mint leaves handful Juice of a lemon Milk 1/2 cup, soak few strands of saffron Oil 1/4 cup (use oil in which we fried onions) Ghee 1/4 cup Almonds 10 to 12 Cashews 10 to 12 Coconut 2 to 3 tbsp Cardamom 5 Cinnamon 1 stick Marinate chicken with yogurt, ginger garlic paste, red chili powder, Kashmiri chili powder, coriander powder, turmeric powder, garam masala powder, black pepper powder, shahi zeera, salt, fried onions, green chilies, coriander leaves, mint leaves, lemon juice, saffron infused milk, oil, ghee, blended almonds, cashews, coconut, cardamom and cinnamon. Mix well and marinate for 4 to 5 hours or overnight. Before cooking give coal smoke for 4 to 5 minutes. Cover and cook until chicken is tender and oil separates. Garnish with coriander leaves. #foodblogger #uaetiktok #tiktouae🇦🇪 #dubai🇦🇪 #dubaitiktok🇦🇪 #tiktokfood #foodtiktok
Würde euer Partner wissen was das ist?😅 #fypシ #couple #viral #fürdich #viral #fds #fyfyfyfyfy
Würde euer Partner wissen was das ist?😅 #fypシ #couple #viral #fürdich #viral #fds #fyfyfyfyfy
#dnd
#dnd


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