@d4li.7: Aubameyang🤩🇬🇦||don't let this flop pls||#aubameyang #football #edit #gabon🇬🇦 #gabon #om #marseille #flip #salto #bicyclekick #pourtoi #foryou #viral #foryoupage #

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Saturday 18 May 2024 14:20:18 GMT
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hej54000
hej54000 :
W edit
2024-05-18 14:24:03
3
aeb16092013
A-E-B :
how is this not viral 😭🔥🔥
2024-09-29 17:46:49
7
user.26845
m. :
Ça
2025-01-01 13:04:20
0
thj2317
✨🥏💫 :
🩵🤍😮‍💨
2024-08-25 01:49:49
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factsspeaker.con
dynamite :
@ab.kk me on a normal school day 😁😁
2024-11-10 17:45:56
0
zodiha4
ZO.aep :
🔥
2024-05-18 23:37:01
2
lucas143275
Lucas :
😁
2024-12-16 00:48:09
0
satzzzkece
satzzz🔥🔥🔥🔥🔥 :
🥰🥰🥰
2024-12-09 06:40:40
0
maee.yng
💕مريم :
😁😁😁
2024-11-06 00:28:56
0
mario_pineda11
Mario pineda :
@misamane🥏 hacete esta mejor pa
2024-12-05 05:35:00
0
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Grilled Chicken Sandwich ft. the all new Weber Q+ Premium Gas Barbecue @WeberBBQAusNZ  Ingredients: 	 8 chicken thighs bone removed skin-on  Marinade Ingredients  3 spring onions cut in batons 2 shallots, chopped 3-4 Scotch bonnet chili peppers, stems removed, or habaneros  2 inch piece fresh ginger, peeled & chopped 6 garlic cloves 1 tbsp dried thyme  1/2 tsp nutmeg 1 tsp ground allspice 2 tbsp soy sauce 2 tbsp brown sugar 1 tbsp salt 2 tbsp soy sauce 1 tsp salt 1 tbsp smoked paprika 1 tbsp honey 2 tbsp olive oil  Juice of 1 lime Juice of 1/2 orange  Slaw 1/4 White cabbage 1/4 purple cabbage 1/2 large carrot julienned 1 tbsp Spring onion greens  Pinch of salt 1 tsp apple cider vinegar Drizzle of olive oil  Coriander Line Mayo 1/2 cup mayo  1 bunch of coriander  Juice from 1/2 lime  1/2 tsp cracker pepper 1 garlic clove minced  4 brioche buns 4 slices of pineapple  Coriander Method: Marinade:		 In a food processor, combine all marinade ingredients & blend until smooth Place the chicken thighs in a zip lock bag & pour the marinade over them. Make sure the chicken is well coated with the marinade. Refrigerate for at least 4 hours or overnight for best results. Preheat your BBQ  Remove the chicken from the marinade and shake off any excess.  Grill the chicken thighs for about 5-7 minutes on each side or until they are cooked through & have a nice char.  While grilling the chicken, also grill the pineapple slices until they have grill marks, about 3 mins per side. Coleslaw:		 In a bowl, combine both cabbages, julienned carrot, spring onion greens, a pinch of salt, apple cider vinegar & a drizzle of olive oil. Toss everything together until well combined. Coriander Lime Mayo:		 In a food processor, blend together the mayo, fresh coriander, lime juice, cracked pepper and minced garlic Assembly:		 Toast the brioche buns on the grill until they are lightly browned. Spread a generous amount of the coriander lime mayo on the inside of each bun. Place a grilled chicken thigh on the bottom of the bun Top the chicken with a grilled pineapple slice and a handful of coleslaw. Add some coriander ontop with top half of the bun #FeedYourQriosity #WeberBBQAusNZ
Grilled Chicken Sandwich ft. the all new Weber Q+ Premium Gas Barbecue @WeberBBQAusNZ Ingredients: 8 chicken thighs bone removed skin-on Marinade Ingredients 3 spring onions cut in batons 2 shallots, chopped 3-4 Scotch bonnet chili peppers, stems removed, or habaneros 2 inch piece fresh ginger, peeled & chopped 6 garlic cloves 1 tbsp dried thyme 1/2 tsp nutmeg 1 tsp ground allspice 2 tbsp soy sauce 2 tbsp brown sugar 1 tbsp salt 2 tbsp soy sauce 1 tsp salt 1 tbsp smoked paprika 1 tbsp honey 2 tbsp olive oil Juice of 1 lime Juice of 1/2 orange Slaw 1/4 White cabbage 1/4 purple cabbage 1/2 large carrot julienned 1 tbsp Spring onion greens Pinch of salt 1 tsp apple cider vinegar Drizzle of olive oil Coriander Line Mayo 1/2 cup mayo 1 bunch of coriander Juice from 1/2 lime 1/2 tsp cracker pepper 1 garlic clove minced 4 brioche buns 4 slices of pineapple Coriander Method: Marinade: In a food processor, combine all marinade ingredients & blend until smooth Place the chicken thighs in a zip lock bag & pour the marinade over them. Make sure the chicken is well coated with the marinade. Refrigerate for at least 4 hours or overnight for best results. Preheat your BBQ Remove the chicken from the marinade and shake off any excess. Grill the chicken thighs for about 5-7 minutes on each side or until they are cooked through & have a nice char. While grilling the chicken, also grill the pineapple slices until they have grill marks, about 3 mins per side. Coleslaw: In a bowl, combine both cabbages, julienned carrot, spring onion greens, a pinch of salt, apple cider vinegar & a drizzle of olive oil. Toss everything together until well combined. Coriander Lime Mayo: In a food processor, blend together the mayo, fresh coriander, lime juice, cracked pepper and minced garlic Assembly: Toast the brioche buns on the grill until they are lightly browned. Spread a generous amount of the coriander lime mayo on the inside of each bun. Place a grilled chicken thigh on the bottom of the bun Top the chicken with a grilled pineapple slice and a handful of coleslaw. Add some coriander ontop with top half of the bun #FeedYourQriosity #WeberBBQAusNZ

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