@alexmrnier: 😎😎😎 #OOTD #outfitinspo #jewelry #outfitideas #fitcheck #

alex
alex
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Region: FR
Monday 20 May 2024 10:54:23 GMT
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charlotteweaverr
charlotteweaverr :
Love this look 🤩
2024-05-20 16:15:10
1
lace.belts
LACE Belts & Co. :
Love it💕
2024-05-22 12:14:52
1
sara_strid
sara_strid :
Love the fit and this bag, obsessed
2024-05-22 08:04:57
1
solenegringore
solene gringore :
D’où vient ton short ?
2024-05-20 12:16:35
2
aliigodinho
alice💌 :
🌟🌟🌟🌟
2024-05-20 15:07:18
1
blgclara
blgclara :
Shoes?🥰
2024-05-22 14:42:07
0
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VEGAN CHOCOLATE PUDDING – CHEF DAVE	 #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie	 	 Masa penyediaan :  4 jam	 Masa memasak : 15 minit	 Hidangan: 3-4 pax	 	 Resipi	 Bahan puding:	 500g susu plant based	 100g gula	 7g agar-agar	 150g dark chocolate vegan	 2-3 titik perisa esen vanilla	 1 sudu besar serbuk koko	 	 Bahan sos :	 1 cawan susu plant based	 1 sudu besar tepung jagung	 1 ½ sudu besar gula	 Sedikit esen vanilla	 	 Hiasan:	 2 biji Strawberi	 	 Cara memasak :	 1	Sediakan satu periuk, masukkan kesemua bahan puding diatas dan kacau sebati. 2	Kemudian baru buka api. Kacau sentiasa sehingga mendidih. 3	Tutup api dan tapis ke dalam mangkuk.ketepikan dan biarkan ia sejuk kemudian letak di dalam peti sejuk. 4	Untuk sos, sediakan periuk, masukkan kesemua bahan sos. Buka api kecil dan kacau sehingga pekat. Pindahkan ke dalam mangkuk dan biarkan ia sejuk. 5	Selepas beberapa jam, boleh keluarkan puding daripada mangkuk dan letakkan di pinggan. 6	Kemudian tuangkan sos dan letak sedikit hirisan strawberi. Sedia untuk dimakan. 	 Preparation time: 4 hours	 Cooking time: 15 minutes	 Servings: 3-4 pax	 	 Recipe	 Pudding ingredients:	 500g plant-based milk	 100g sugar	 7g agar-agar powder	 150g vegan dark chocolate	 2-3 drops vanilla essence	 1 tbsp cocoa powder	 	 Sauce ingredients:	 1 cup plant-based milk	 1 tbsp cornstarch	 1 ½ tbsp sugar	 A little vanilla essence	 	 Garnishing:	 2 strawberries	 	 Cooking method :	 1	Prepare a pot, add all the above pudding ingredients and stir well. 2	Then just turn on the fire. Stir constantly until boiling. 3	Turn off the heat and strain into a bowl. set aside and let it cool then put it in the fridge. 4	For the sauce, prepare a pot, add all the sauce ingredients. Turn on small fire and stir until thickened. Transfer to a bowl and let it cool. 5	After a few hours, you can remove the pudding from the bowl and put it on a plate. 6	Then pour the sauce and put some strawberry slices. Ready to eat
VEGAN CHOCOLATE PUDDING – CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie Masa penyediaan : 4 jam Masa memasak : 15 minit Hidangan: 3-4 pax Resipi Bahan puding: 500g susu plant based 100g gula 7g agar-agar 150g dark chocolate vegan 2-3 titik perisa esen vanilla 1 sudu besar serbuk koko Bahan sos : 1 cawan susu plant based 1 sudu besar tepung jagung 1 ½ sudu besar gula Sedikit esen vanilla Hiasan: 2 biji Strawberi Cara memasak : 1 Sediakan satu periuk, masukkan kesemua bahan puding diatas dan kacau sebati. 2 Kemudian baru buka api. Kacau sentiasa sehingga mendidih. 3 Tutup api dan tapis ke dalam mangkuk.ketepikan dan biarkan ia sejuk kemudian letak di dalam peti sejuk. 4 Untuk sos, sediakan periuk, masukkan kesemua bahan sos. Buka api kecil dan kacau sehingga pekat. Pindahkan ke dalam mangkuk dan biarkan ia sejuk. 5 Selepas beberapa jam, boleh keluarkan puding daripada mangkuk dan letakkan di pinggan. 6 Kemudian tuangkan sos dan letak sedikit hirisan strawberi. Sedia untuk dimakan. Preparation time: 4 hours Cooking time: 15 minutes Servings: 3-4 pax Recipe Pudding ingredients: 500g plant-based milk 100g sugar 7g agar-agar powder 150g vegan dark chocolate 2-3 drops vanilla essence 1 tbsp cocoa powder Sauce ingredients: 1 cup plant-based milk 1 tbsp cornstarch 1 ½ tbsp sugar A little vanilla essence Garnishing: 2 strawberries Cooking method : 1 Prepare a pot, add all the above pudding ingredients and stir well. 2 Then just turn on the fire. Stir constantly until boiling. 3 Turn off the heat and strain into a bowl. set aside and let it cool then put it in the fridge. 4 For the sauce, prepare a pot, add all the sauce ingredients. Turn on small fire and stir until thickened. Transfer to a bowl and let it cool. 5 After a few hours, you can remove the pudding from the bowl and put it on a plate. 6 Then pour the sauce and put some strawberry slices. Ready to eat

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