@d4toness: #foryou #fyp

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Region: US

Wednesday 22 May 2024 22:01:02 GMT

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Comments

mel :

"i can't help you if you don't talk to me about whats going on" then give up on me

2024-05-26 00:00:33

1687

j0oniez🦴 :

i don’t know what to do anymore

2024-05-23 03:15:34

5124

kaede :

i dont deserve to be helped atp 😭😭

2024-05-30 02:18:04

1139

Hannah :

No one listens anyway.

2024-05-29 04:44:01

941

osahar5 :

I feel like I’m drowning and everyone who try’s to help me just drowns with me or bc of me and then I’m back to being alone. Lmaoo

2024-05-29 07:11:37

1798

cosmo 🧸 :

real like there’s no point

2024-05-30 05:10:04

984

mavis 🐾ྀི :

im just too far gone

2024-05-28 05:30:08

180

woos🪽🔪 :

this perfectly describes it

2024-05-28 13:05:13

209

Lizzie’s final project :

I had a dead plant, and I watered it every day back to health. You’re not hopeless, you just need more love than others 🫶🏻

2024-05-26 03:53:22

293

Sammy😱 :

i just wanna cry while talking to someone about how i feel but i can’t even bring myself to talk about anything

2024-05-27 05:43:03

223

annii☆ :

u wouldn't even realise that im srsly struggling , that's how well i hide it

2024-05-30 21:09:44

84

orange budi :

I’m draining to people, so I stop reaching out, and so do they

2024-05-31 01:15:21

63

Izsxzsz. :

fr, I can handle it tho

2024-08-11 14:25:57

1

shy 🪐 :

because yk what? i don’t even know what’s wrong.

2024-06-02 04:38:32

92

🌻 :

insanely real. also the “well im literally not making it anyway so no reason for help”

2024-05-27 09:06:32

8

plushant :

i wish I could change

2024-07-04 21:48:33

0

☆jen!!(aziraphale’s n.1 fan)🍉 :

not reposting this one bc people might see this and try to help

2024-06-25 18:32:58

3

ㅤ :

i feel like i should just stay quiet don’t wanna chase everyone away

2024-06-12 08:19:56

2

jackie<33 (ifb) :

maybe i cant be saced

2024-06-07 08:54:57

0

elif :

im scared ill get judged about how i feel. i wont tell anybody ever again about how i feel about some situations.

2024-07-05 00:53:33

16

no one u know :) :

when i tell you i have dealt with this feeling FOREVER. it doesn’t matter how good life is this feeling will absolutely never fade or go away. something in me is broken and can’t be fixed

2024-06-01 01:34:05

34

baleigh 🤎 :

i literally can’t

2024-05-29 05:24:42

3

🪽 :

im scared they will feel weird bc of how i think and they will start losing interest and i know people who rly like to talk to me and care for me wouldnt do that but the fear is still there and its

2024-06-07 11:47:29

1

marlena :

There's still seeds inside that will grow into something beautiful.

2024-07-09 15:15:12

2

To see more videos from user @d4toness, please go to the Tikwm homepage.

Other Videos

ĐÀ NẴNG- Hến Xúc Bánh Đa (Sautéed Baby Clams With Rice Cracker) Try my Hến Xúc Bánh Đa! This quick and easy dish is a weeknight hero, packed with sautéed baby clams, young jackfruit, and a medley of fragrant seasonings. Served with crispy rice crackers and fresh mint, it’s a Vietnamese delight that proves you don’t need hours in the kitchen to enjoy authentic cuisine for Asian and Pacific Islanders Heritage Month Ingredients (2-3 servings): - 1 Can Clam Meat (800gram or 28 Oz) - 5 Tbsp Garlic (minced) - ½ Cup Shallots (minced) - ½ Cup Lemongrass (minced) - 2-3 Onions - 2 Cans Young Jackfruit - 2 Tbsp Fish Sauce - 1 Tbsp Tamarind Puree (optional) - 1 Tsp Salt - 2 Tbsp Sugar or Honey - 2 Chili Peppers or 2 Tsp Sa Tế - Toasted Sesame Seeds - Roasted Peanuts - Sesame Rice Crackers (Bánh Tráng or Bánh Đa) - Mint or Viet Corriander - Drain the clams and rinse them thoroughly with clean water. Gently wring out excess water and set aside. - Drain the young jackfruits and cut them into small pieces. Set aside. - Heat the cooking oil in a pan over medium heat. - Add the minced shallots and wait until it translucent before adding the garlic and lemongrass - Add the clams to the pan and sauté for about 5 minutes. - Add the young jackfruit to the pan and sauté until slightly golden. - Add the tamarind puree, maple syrup, fish sauce, chili peppers, and salt to the pan. Mix well to season the dish evenly. - Sauté for about 3 minutes, or until the seasoning is evenly absorbed. - Add the onion slices and stir for 1 more minute - Turn off the heat and transfer the mixture to a bowl to let it cool. - Once cooled, add the roasted peanuts and sesame seeds and mix well. - Serve the dish with rice crackers and mint or Vietnamese coriander on the side. #vietnamesefood #foodporn #Foodie #vietnam #food #vietnamesecuisine #vietnamese #foodphotography #instafood #asianfood #foodstagram #pho #yummy #delicious #vietfood # #banhmi #noodles #seafood #statefoodicon #vietnamfood #streetfood #rice #aapi #aapiheritagemonth #dulichvietnam #vietnamtravel #danang #foodysaigon #clam

ĐÀ NẴNG- Hến Xúc Bánh Đa (Sautéed Baby Clams With Rice Cracker) Try my Hến Xúc Bánh Đa! This quick and easy dish is a weeknight hero, packed with sautéed baby clams, young jackfruit, and a medley of fragrant seasonings. Served with crispy rice crackers and fresh mint, it’s a Vietnamese delight that proves you don’t need hours in the kitchen to enjoy authentic cuisine for Asian and Pacific Islanders Heritage Month Ingredients (2-3 servings): - 1 Can Clam Meat (800gram or 28 Oz) - 5 Tbsp Garlic (minced) - ½ Cup Shallots (minced) - ½ Cup Lemongrass (minced) - 2-3 Onions - 2 Cans Young Jackfruit - 2 Tbsp Fish Sauce - 1 Tbsp Tamarind Puree (optional) - 1 Tsp Salt - 2 Tbsp Sugar or Honey - 2 Chili Peppers or 2 Tsp Sa Tế - Toasted Sesame Seeds - Roasted Peanuts - Sesame Rice Crackers (Bánh Tráng or Bánh Đa) - Mint or Viet Corriander - Drain the clams and rinse them thoroughly with clean water. Gently wring out excess water and set aside. - Drain the young jackfruits and cut them into small pieces. Set aside. - Heat the cooking oil in a pan over medium heat. - Add the minced shallots and wait until it translucent before adding the garlic and lemongrass - Add the clams to the pan and sauté for about 5 minutes. - Add the young jackfruit to the pan and sauté until slightly golden. - Add the tamarind puree, maple syrup, fish sauce, chili peppers, and salt to the pan. Mix well to season the dish evenly. - Sauté for about 3 minutes, or until the seasoning is evenly absorbed. - Add the onion slices and stir for 1 more minute - Turn off the heat and transfer the mixture to a bowl to let it cool. - Once cooled, add the roasted peanuts and sesame seeds and mix well. - Serve the dish with rice crackers and mint or Vietnamese coriander on the side. #vietnamesefood #foodporn #Foodie #vietnam #food #vietnamesecuisine #vietnamese #foodphotography #instafood #asianfood #foodstagram #pho #yummy #delicious #vietfood # #banhmi #noodles #seafood #statefoodicon #vietnamfood #streetfood #rice #aapi #aapiheritagemonth #dulichvietnam #vietnamtravel #danang #foodysaigon #clam

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