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@piyanoot72912: มันจึ้งมากกกกก

PiyanootSangmook
PiyanootSangmook
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Friday 24 May 2024 12:37:46 GMT
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tmffshop
TMFF SHOP :
ฝากติดตามกันด้วยนะ
2024-05-25 13:18:23
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tmffshop
TMFF SHOP :
พี่เจนนี่ช่องใหม่ช่องเก่าน่าจะบิน
2024-05-25 13:18:16
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Bored of the same old pancakes for Shrove Tuesday? This year I’ve adapted an 18th Century pancake pie recipe called a “Banniet Tort”. As someone who loves a pancake and loves a pie it sort of feels like I dreamt this one up myself but I swear it is a real recipe from days gone by. My version differs from the original somewhat in that I have gone for my thick and fluffy Lemon and Nigella Seed Olive Oil Spelt pancakes. I was surprised how good this came out! Here is the recipe - give it a try! 3 cups of flour 2 tablespoons of baking powder 1 teaspoon of salt 4 tablespoons of sugar 2 cups of milk 4 tablespoons of lemon infused olive oil 2 generous handfuls of nigella seeds Pastry 2/3 clementines Dried pineapple Mix dry ingredients, mix wet ingredients, fold togther but don’t over mix. Griddle pancakes and lay them into a deep dish that has been greased and lined with the pastry. Soak with clementine juice and add dried pineapple as desired. Pop a pastry lid on and bake at 200 degrees for around 25-30 minutes Serve with maple syrup - this would also be absolutely banging with some vanilla ice cream or pouring cream! #pancakeday #shrovetuesday #veganpancakes #veganpancakerecipe #thickpancakes #fluffypancakes #foodhistory #witchkitchen #kitchenwitchcraft #foodritual
Bored of the same old pancakes for Shrove Tuesday? This year I’ve adapted an 18th Century pancake pie recipe called a “Banniet Tort”. As someone who loves a pancake and loves a pie it sort of feels like I dreamt this one up myself but I swear it is a real recipe from days gone by. My version differs from the original somewhat in that I have gone for my thick and fluffy Lemon and Nigella Seed Olive Oil Spelt pancakes. I was surprised how good this came out! Here is the recipe - give it a try! 3 cups of flour 2 tablespoons of baking powder 1 teaspoon of salt 4 tablespoons of sugar 2 cups of milk 4 tablespoons of lemon infused olive oil 2 generous handfuls of nigella seeds Pastry 2/3 clementines Dried pineapple Mix dry ingredients, mix wet ingredients, fold togther but don’t over mix. Griddle pancakes and lay them into a deep dish that has been greased and lined with the pastry. Soak with clementine juice and add dried pineapple as desired. Pop a pastry lid on and bake at 200 degrees for around 25-30 minutes Serve with maple syrup - this would also be absolutely banging with some vanilla ice cream or pouring cream! #pancakeday #shrovetuesday #veganpancakes #veganpancakerecipe #thickpancakes #fluffypancakes #foodhistory #witchkitchen #kitchenwitchcraft #foodritual
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