This is my version of Thai Green Curry, It’s been a while since I made this dish. I cooked it with chicken thighs, bamboo shoots, green beans, red bell peppers and thai holy basil. I used a store bought green curry paste. This dish is already🌶️spicy because of the ingredients in the curry paste. So, my kids passed on this one 😂😂. If you don’t like it too spicy, only use half of the curry paste or add more coconut milk. You can also sub lime zest for the kaffir lime leaves and regular basil for the Thai holy basil. ✌🏽✌🏽 🌶️🌶️Thai Green Curry is a spicy, aromatic dish. It has a distinct green color from ingredients like green chilies, lemongrass, galangal, and kaffir lime leaves. It’s known for its complex flavors that balance heat, sweetness, and creaminess. Ingredients: 1 lbs chicken thighs/boneless - cut into small chunks 1 can 4oz Green curry paste. 2 cups coconut milk - split 1/2 cup for paste 1/2 chicken stock or water 2 tbsp brown sugar 1 1/2 tbsp fish sauce 2-3 pcs Kaffir lime leaves or sub 1 tsp lime zest 1 cup Bamboo shoots Green beans - as many as you want Red bell peppers - as many as you want Bunch of holy thai basil Instructions: 1. In a hot pot, pour 1/2 cup coconut milk. Simmer until reduced. 2. Add green curry paste. Sauté for about 5 minutes. 3. Add chicken thighs. Sauté for at least 5 minutes stirring occasionally. 4. Add the rest of the coconut milk and add the broth. Let it simmer for about 10 minutes. 5. After 10 minutes, add the brown sugar, fish sauce, bamboo shoots and the Kaffir lime leaves. Simmer for 5 minutes. 6. After 5 minutes, add the green beans and red bell peppers. Simmer for another 5 minutes. 7. Turn off the heat and add the Thai holy basil. Transfer in a serving bowl with hot steaming rice. Enjoy! #thaifood #spicy #curry #dad #coconut #money #streetfood #relax - @official_dad_im_hungry