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@manziwakitale25: #goviral ❤️❤️
call-me-lizz
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Region: KE
Wednesday 29 May 2024 11:15:56 GMT
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mtoto wa mama :
daaah inaonekana unjuwa mpaka kuifinyia kwa ndani so pw😳😳😳
2024-05-29 11:27:41
1
MC Madollar :
🥰🥰eiiish
2024-05-29 22:47:56
1
DADDY WA TOM💖💖 :
💕💕💕fine
2024-05-30 05:35:05
1
GM/Carrefour :
🥰🥰🥰🥰
2024-06-01 11:55:28
1
Van sam :
beautiful ❤️😍
2024-08-06 04:40:00
1
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Gloucester County NJ Pigeon Spikes installation is one of the most effective and cost-efficient ways to eliminate roosting and landing on ledges, parapets, window sills, signs, and rooflines. Landmark Bird Control installs commercial-grade stainless steel pigeon spikes that are virtually maintenance-free and incredibly durable against Gloucester County, New Jersey's seasonal weather extremes. Our spike systems are sized and configured specifically for your architecture. Narrow ledges, wide parapets, curved surfaces, and irregular structures all require different approaches, and our team has the experience to handle them all. We never leave gaps or corners unprotected, because pigeons will find them. Pigeon spikes from Landmark Bird Control are low-profile, effective, and built to last 10 or more years with zero upkeep. If pigeons are using your building as a roost, this is one of the fastest and most reliable solutions available in NJ. Call us for a free estimate. https://landmarkbirdcontrol.com/
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Crispy cinnamon shells filled with warm glossy mock apple chunks. [Sugar-Free] · [Low Carb] · [Air-Fried] Prep: 15 min · Air-Fry: 8–9 min · Makes: 6 · Serves: 3 🍎 Mock Apple Filling: * 1 medium chayote squash (200g / 7 oz), peeled, seeded, and cut into ½-inch (1.3 cm) pieces * 1½ tbsp (18g) powdered allulose, divided * 1 tsp ground cinnamon, divided * 1 tsp fresh lemon juice * 1 tsp (3g) arrowroot powder * 2 tbsp (30ml) water, divided 🌯 Taquitos: * 6 small 5-inch (13 cm) zero-net-carb tortillas — check label for no added sugar and corn-free ingredients * 1 large egg white, lightly beaten 📋 Instructions: 1. Preheat air fryer to 360°F (182°C). 2. Add chayote and 1 tbsp water to a small saucepan; cover and cook over medium-low heat 9–11 minutes stirring occasionally until tender like cooked apple but still holding shape. 3. Uncover; add 1 tbsp powdered allulose, ¾ tsp cinnamon, and lemon juice; cook uncovered 2 minutes stirring until most moisture evaporates. 4. Whisk arrowroot with remaining 1 tbsp cold water until smooth; stir slurry into chayote and cook 30–45 seconds until thick and glossy. 5. Transfer filling to a plate; cool 10 minutes — filling must be thick and no longer hot before rolling. 6. Warm tortillas briefly until flexible. 7. Divide filling evenly among tortillas keeping it close to one edge; roll tightly and place seam-side down. 8. Mix remaining ½ tbsp powdered allulose with remaining ¼ tsp cinnamon. 9. Brush taquitos lightly with egg white including along the seams; sprinkle cinnamon-allulose mixture evenly over the tops. 10. Air-fry seam-side down 5 minutes; turn carefully; cook 3–4 minutes more until deeply golden and crisp. 11. Rest 2 minutes before serving. 12. Spoon a small amount of any thick sauce remaining in the pan over each taquito just before serving; serve immediately while crisp. 💡 Tips: * Cook filling until nearly dry — loose moisture softens the tortilla from inside. * Roll only when filling is fully cool — hot filling cracks the tortilla when rolled. 📊 Nutritional Info (per serving, ~3 servings of 2 taquitos): Calories: ~80 Net Carbs: ~3g Protein: ~5g Fat: ~2g Fiber: ~8g Sodium: ~300mg #apple #applepie #dessert #sugarfree
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