@n_d_t_0_5: HÃY NGHE ĐẾN CUỐI BẠN NHÉ ❤️‍🩹 #tusuremix #nhacphimremix #nhactamtrang #xuhuong #flstudiomobile #dtremix #soundcloud #wedj

Đức Tư
Đức Tư
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Region: VN
Friday 31 May 2024 18:54:17 GMT
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_bryan.ng
Nguyễn Hải Bình :
bỏ lời thì hay x1000 lần ó
2024-06-09 10:34:10
17
anhthyy_209
Anh Thyy🐣 :
ai cần mẫu hongg🥺
2024-06-01 15:21:54
323
3652._
TEDDY・ツ :
bỏ tiếng đồng hồ thì hay hơn ( ý kiến cá nhân ) 😂
2024-06-01 11:54:20
94
khanhlinhnguyen695
klinh :
Có link soundcloud k ạ 😭
2024-06-10 05:19:00
0
thduong045
TD :
có mẫuc capcut k cho mik xin với
2024-06-02 01:51:29
2
alunkubi0
FB : Alưn kubi ✝️ :
app gì vậy
2024-06-01 02:46:01
4
user567173047
... :
Bài này tên j mn?
2024-06-25 03:45:03
1
ngoclynhh_
_ngcInh.oie_ :
bài này tên gì mà quen qassss
2024-06-02 09:01:46
1
dz135794
Mập mờ vẫn vui 🙈 :
Có full ko ạ
2024-08-07 12:38:35
1
iam_21thg12
Nhim :
Anh có YouTube ko
2024-06-21 10:27:46
3
beem.tt
Beem :
có trên Spotify chưa shop ơi
2024-07-21 19:15:56
1
saath2001
Tumusic2001 :
minhf xin video được không shop
2024-07-19 14:59:57
1
tomlacximuoi2l3
kien201023 :
xin lời ạ
2024-07-13 04:18:17
1
hoangtu_191199
Hoàng Tú :
nghe để nhớ nyc
2024-06-04 04:37:38
2
phunghangg_358
Plth🧸🫧 :
đg buồn thì gặp😊
2024-06-02 07:53:11
2
oabngt012348
bò không ăn cỏ :
đổi đoạn sau thành khúc hát trong exit sign íii ạ
2024-06-13 06:50:15
1
qhnu_qn
𝚀𝚞𝚢𝚗𝚑 𝙽𝚑𝚞 :
thay đoạn sau thành đừng buồn vì em sẽ luôn ở đây chờ anh diiii🥹
2024-06-11 07:55:34
1
cuongmeo
Cường 🐧 :
full chưa b
2024-06-09 15:11:57
1
rumneee
Rum nèeeeeeee :
thứ mn cần là mẫu capcut còn em cần bản vài tiếng hay quá a ơi😍
2024-06-05 19:44:39
1
ty.hong445
Ty Hoàng :
Cha này ghép nhạc mượt dữ
2024-07-09 08:20:08
0
phuc011207
failure? :
fl studio này phải mua a nhỉ
2024-06-14 03:34:55
0
kzii227
mỏ hỗn số 1 vn :
cần mẫu capcut😭
2024-06-02 04:07:30
1
tola.pangbowen
🫶 :
@_hg.agn @bc bài này hay
2024-06-07 05:51:52
1
forevernotmedstr
hết ế đổi tên nhá :) :
@Be
2024-07-27 09:10:06
0
homelucys
homelucys :
Xin ông đấy, up lên YT cho t nghe 100 lần đi 🥺
2024-06-11 12:19:17
1
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Other Videos

NO BAKE RASPBERRY DESSERT #nobake #desset #raspberries #fruit #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage   RASPBERRY MIXTURE 250 g raspberries 90 g granulated sugar   CREAM 75 g raspberry jam (see step 3) 200 g cream cheese 6 g stabilizer (2 packets) 8 g vanilla sugar (1 packet) 40 g granulated sugar 350 ml heavy cream   FILLING ladyfingers milk 30 g raspberry jam (see step 6)   GANACHE 50 ml heavy cream 100 g white chocolate   GARNISH freeze-dried raspberries 20 g raspberry jam (see step 9) cream fresh raspberries   Place the raspberries and sugar in a skillet over medium heat and cook for 7-10 minutes, stirring regularly. Strain the raspberry mixture through a sieve into a bowl, pressing with a spoon to leave the seeds behind.   Pour the raspberry syrup into a piping bag and set aside.   In a large bowl, mix the cream cheese, stabilizer, vanilla sugar, granulated sugar, and 75 grams of raspberry jam for 1 minute. Gradually add the 350 ml of heavy cream, mixing until stiff peaks form.   Transfer the cream to a piping bag.   Briefly dip the ladyfingers in milk and arrange them at the bottom of a springform pan or baking pan.   Spread half of the raspberry cream evenly over the ladyfingers. Pipe lines of raspberry syrup (30 grams) on top. Briefly dip more ladyfingers in milk and arrange them over the cream. Spread the remaining raspberry cream evenly on top.   Heat 50 ml of heavy cream almost to a boil. Add the white chocolate pieces (100 grams) and let it stand for 1 minute. Stir until smooth.   Pour the white chocolate ganache evenly over the raspberry dessert.   Immediately pipe some raspberry syrup (20 grams) on top and use a toothpick to create a decorative pattern. Cover and refrigerate the raspberry dessert for a few hours to set.   Garnish the sides of the raspberry tart with freeze-dried raspberries.   Slice the raspberry tart into equal pieces and garnish each slice with cream and fresh raspberries.
NO BAKE RASPBERRY DESSERT #nobake #desset #raspberries #fruit #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage RASPBERRY MIXTURE 250 g raspberries 90 g granulated sugar CREAM 75 g raspberry jam (see step 3) 200 g cream cheese 6 g stabilizer (2 packets) 8 g vanilla sugar (1 packet) 40 g granulated sugar 350 ml heavy cream FILLING ladyfingers milk 30 g raspberry jam (see step 6) GANACHE 50 ml heavy cream 100 g white chocolate GARNISH freeze-dried raspberries 20 g raspberry jam (see step 9) cream fresh raspberries Place the raspberries and sugar in a skillet over medium heat and cook for 7-10 minutes, stirring regularly. Strain the raspberry mixture through a sieve into a bowl, pressing with a spoon to leave the seeds behind. Pour the raspberry syrup into a piping bag and set aside. In a large bowl, mix the cream cheese, stabilizer, vanilla sugar, granulated sugar, and 75 grams of raspberry jam for 1 minute. Gradually add the 350 ml of heavy cream, mixing until stiff peaks form. Transfer the cream to a piping bag. Briefly dip the ladyfingers in milk and arrange them at the bottom of a springform pan or baking pan. Spread half of the raspberry cream evenly over the ladyfingers. Pipe lines of raspberry syrup (30 grams) on top. Briefly dip more ladyfingers in milk and arrange them over the cream. Spread the remaining raspberry cream evenly on top. Heat 50 ml of heavy cream almost to a boil. Add the white chocolate pieces (100 grams) and let it stand for 1 minute. Stir until smooth. Pour the white chocolate ganache evenly over the raspberry dessert. Immediately pipe some raspberry syrup (20 grams) on top and use a toothpick to create a decorative pattern. Cover and refrigerate the raspberry dessert for a few hours to set. Garnish the sides of the raspberry tart with freeze-dried raspberries. Slice the raspberry tart into equal pieces and garnish each slice with cream and fresh raspberries.

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