1. Home
  2. Detail

@alesanchez._: Las alguien nuevo llega a nuestra vida y yo cuando…#elenarose #orion #boza @Ms. Elena Rose

Ale Sánchez
Ale Sánchez
Open In TikTok:
Region: MX
Wednesday 05 June 2024 17:18:50 GMT
11290849
999459
872
46887

Music

Download

No Watermark .mp4 (3.01MB) No Watermark(HD) .mp4 (19.94MB) Watermark .mp4 (3.07MB) Music .mp3

Comments

kaz_zavalaaa
Kaz🪬 :
alguien que conozca más canciones con esa vibeeee?????
2024-06-07 01:01:55
4840
wendyyyypark
BTS. 🐋🐙 :
se parece tanto a "tengo un plan dime tu, si nos vamos"
2024-06-12 07:04:10
4093
annrubio_30
Margaret🦋 :
Sanen y luego podrán amar nuevamente y será Mas bonito todo✨
2024-06-07 17:51:05
2309
aguadecococ96
Mich :
se parece un buen a la de people de libianca🥰
2024-06-06 13:30:56
1687
lufy_237
yeli :
🥰🥰Mi esposo me dijo que lo tenía harto de tantas veces que la canto 😂😂😂
2024-06-06 00:31:55
515
taniamch3
Tania Mch :
cómo se lo mando? le pedí chance y creyó que lo mandé a volar y no me habla
2024-06-06 19:17:41
292
arelyzuiga
Arely Zuñiga 🦋 :
Cómo se llama esa canción 🥺
2024-06-06 08:22:20
278
evaolmosmontesinos2
evaolmosmontesinos :
la melodía me suena de otra canción, pero no sé cuál.....
2024-06-09 18:56:42
254
lily.sunset
Lily🦭 :
Una adicción ésta canción 🤩
2024-06-05 23:32:06
205
brayanlucano5
brayan_ff :
toy saliendo con alguien pero en mi todavía no estoy listo aún necesito sanar ❤️‍🩹
2024-06-07 04:04:05
122
samxel_01._
samuel :
el ritmo es igual a "OHNANA"
2024-06-29 18:05:22
81
www.tiktokjazmin_
Jazmín 🐎 AT 🦬 :
me encanta esa parte de la canción ☺️☺️
2024-06-06 00:40:41
80
abiyp6
Abigail🌸💗 :
ya un poquito más y sanaré por completo ❤️‍🩹 para el indicado🥺
2024-06-06 14:38:23
80
varrr.gasss
varr.gasss :
el coro tiene un ritmo a ojos marrones de Lasso🤔
2024-06-10 18:52:07
77
taniazepeda001
Irasema ❤️ :
responsabilidad afectiva 💕
2024-06-09 13:21:41
69
aizen_jesus
Jesús M'de la Cruz :
Soy vato y me siento identificado 😅
2024-06-06 14:39:10
69
sisoystheph
sisoystheph :
Pensé que era de karol g 😭
2024-06-22 07:29:41
65
snake.aldo
snake.aldo :
me suena a the nights de avicii y a wolves de selena gómez
2024-07-02 22:38:39
43
mile_cf
MiNails :
Elena Rose orgullo venezolano🥰🥰
2024-06-20 18:39:41
33
joselynpaquico
Joselynpaquico :
Orión boza y Elena rose🥺
2024-06-07 16:01:22
23
y0urfavdarkskingirl
𝓐𝓜𝓔𝓣𝓗𝓨𝓢𝓣 :
Guys, look at the lyrics too. It’s Plenty 🤷🏽‍♀️
2024-06-06 19:31:50
20
nelly_jomarin
Nelly♡ :
Una canción para entender la responsabilidad afectiva 🥰
2024-06-14 22:21:07
20
_music514
∀ny♡_15💗🌷 :
creí q era de Selena Gómez
2024-06-06 21:10:57
16
estrellamarina241
Estrella Marina :
YO QUIERO TENER ALGO CON EL CHICO QUE ME ATRAE, ME DECLARE Y ME DIJO QUE EL NO QUIERE NADA CON MIGO, QUE NO PUEDE QUERERME. 😥😥
2024-06-06 23:10:10
15
To see more videos from user @alesanchez._, please go to the Tikwm homepage.

Other Videos

لاتيأس❤️‍🩹✨ . . #محظور_من_الاكسبلور🥺 #foryou #شاشه_سوداء #bilal_hamoud #الشعب_الصيني_ماله_حل😂😂 #ترند_شاشة_سوداء_🙋❤ #قالب_كاب_كات #تصميم_فيديوهات🎶🎤🎬 #fyp#قوالب_جنيرال
لاتيأس❤️‍🩹✨ . . #محظور_من_الاكسبلور🥺 #foryou #شاشه_سوداء #bilal_hamoud #الشعب_الصيني_ماله_حل😂😂 #ترند_شاشة_سوداء_🙋❤ #قالب_كاب_كات #تصميم_فيديوهات🎶🎤🎬 #fyp#قوالب_جنيرال
ทานง่ายทุกคืนก่อนนอน บอกเลยว่าปัง✨ #Genme #คอลลาเจน #เรื่องผิว
ทานง่ายทุกคืนก่อนนอน บอกเลยว่าปัง✨ #Genme #คอลลาเจน #เรื่องผิว


#💕💕💕💕💕💕💕🥰💕❤️❤️❤️❤️❤️❤️❤️💖💖💖💖💖💖💖💖💖
#💕💕💕💕💕💕💕🥰💕❤️❤️❤️❤️❤️❤️❤️💖💖💖💖💖💖💖💖💖
I’m just better. #discipline #motivation #fypシ
I’m just better. #discipline #motivation #fypシ
The most important rule for pizza is to just eat what you like…, but Neapolitan Pizza is more regulated than Wall St and TSA combined and maybe that’s why Naples has some of the best pizza in the world no matter which pizzeria you go to. Seriously, I lived there for a month and didn’t have a bad pizza once. It’s impressive, but THAT is what rules are for. Not to condemn other pizzas as inferior, but to maintain a quality that you can count on. Bravissimo, Napoli! La tua pizza è buonissima. Warning: This recipe really doesn’t work out too well if you are cooking in a home oven. You really need something like a @Gozney Arc or an @Ooni Pizza Ovens to get up to a high enough temperature… or a friend like @leannecitrone who has the setup of my DREAMS. Thanks so much for having us over for an amazing pizza night. For anyone who want’s to try their hand at an authentic Margherita… here you go! It’s in metric because… it’s Italian. Ingredients: - Water 1l - Salt 40-60 g - Yeast (based on temperature and humidity): Fresh yeast - 0.1-3 grams Mother Yeast - 5-20% of flour used Dry yeast - 1/3 of fresh yeast used (1 gram of dry for 3 grams of fresh) - Flour 1,600-1,800g Mix the dough in the order of the video, water, yeast, flour, and then salt once the dough has formed. Knead for a few minutes, but most of the gluten will develop during the first 2hr rest under a damp cloth. Form little balls of 200 - 280 g, to obtain a pizza with a diameter between 22 and 35 cm. Rest those covered for 2 hours, then place them in the fridge for another 6-22 hours. Remove the doughballs an hour before you’re going to cook them so that they can return to room temp. Spread them in as little flour as possible, and top with Peeled and crushed San Marzano Tomatoes 60 – 80 g ( 1% salted)* Buffalo or cow mozzarella/ fior di latte** 80 – 100 g Fresh basil some leaves Grated hard cheese (optional) 5 - 7 g Extra virgin olive oil 6 – 7 g (tolerance +20%) *Peeled S.Marzano tomato from Agro Sarnese-Nocerino. D.O.P. The use of fresh or industrial peeled tomatoes “Roma type long tomatoes”, preferably Italian, is permitted The procedure involves preparing the tomato sauce by salting it and not adding salt directly to the pizza disc. In detail, for 1kg of peeled tomato the quantity of salt to add is approximately 10-12g, in the case of S. Marzano tomato, which is already a tastier product, the quantity to add is approximately 7-10g per kg. **Mozzarella Buffalo mozzarella from Campania D.O.P. #margherita #pizza #italianfood #margheritapizza #neapolitanpizza
The most important rule for pizza is to just eat what you like…, but Neapolitan Pizza is more regulated than Wall St and TSA combined and maybe that’s why Naples has some of the best pizza in the world no matter which pizzeria you go to. Seriously, I lived there for a month and didn’t have a bad pizza once. It’s impressive, but THAT is what rules are for. Not to condemn other pizzas as inferior, but to maintain a quality that you can count on. Bravissimo, Napoli! La tua pizza è buonissima. Warning: This recipe really doesn’t work out too well if you are cooking in a home oven. You really need something like a @Gozney Arc or an @Ooni Pizza Ovens to get up to a high enough temperature… or a friend like @leannecitrone who has the setup of my DREAMS. Thanks so much for having us over for an amazing pizza night. For anyone who want’s to try their hand at an authentic Margherita… here you go! It’s in metric because… it’s Italian. Ingredients: - Water 1l - Salt 40-60 g - Yeast (based on temperature and humidity): Fresh yeast - 0.1-3 grams Mother Yeast - 5-20% of flour used Dry yeast - 1/3 of fresh yeast used (1 gram of dry for 3 grams of fresh) - Flour 1,600-1,800g Mix the dough in the order of the video, water, yeast, flour, and then salt once the dough has formed. Knead for a few minutes, but most of the gluten will develop during the first 2hr rest under a damp cloth. Form little balls of 200 - 280 g, to obtain a pizza with a diameter between 22 and 35 cm. Rest those covered for 2 hours, then place them in the fridge for another 6-22 hours. Remove the doughballs an hour before you’re going to cook them so that they can return to room temp. Spread them in as little flour as possible, and top with Peeled and crushed San Marzano Tomatoes 60 – 80 g ( 1% salted)* Buffalo or cow mozzarella/ fior di latte** 80 – 100 g Fresh basil some leaves Grated hard cheese (optional) 5 - 7 g Extra virgin olive oil 6 – 7 g (tolerance +20%) *Peeled S.Marzano tomato from Agro Sarnese-Nocerino. D.O.P. The use of fresh or industrial peeled tomatoes “Roma type long tomatoes”, preferably Italian, is permitted The procedure involves preparing the tomato sauce by salting it and not adding salt directly to the pizza disc. In detail, for 1kg of peeled tomato the quantity of salt to add is approximately 10-12g, in the case of S. Marzano tomato, which is already a tastier product, the quantity to add is approximately 7-10g per kg. **Mozzarella Buffalo mozzarella from Campania D.O.P. #margherita #pizza #italianfood #margheritapizza #neapolitanpizza

About

Legal