@gaazva5: … #اكسبلور #دعاء #fyp #قران #explore #اذكروا_الله #foryou

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Wednesday 05 June 2024 18:40:00 GMT
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s.h.s204
Sh.04💗🫶🏻 :
اللهم صلي وسلم على سيدنا محمد ❤️
2024-06-05 20:12:53
40
hadilhadil54931
🕸️Hadil🗽 :
اللهم صلي على محمد وال محمد كما صليت على ابراهيم وال ابراهيم انك حميد مجيد و بارك على محمد وال محمد كما باركت على ابراهيم وال ابراهيم انك حميد مجيد
2024-06-06 13:05:55
9
kha__aida
Deela 🎀✨ :
اللهم اغفر لي و للمسلمين و المسلمات و المؤمنين والمؤمنات الأحياء منهم والأموات إلى يوم الدين
2024-06-05 20:07:12
12
.ill4_2
R :
سبحان الله
2024-06-06 10:15:35
7
9jaaj
جنَى :
لاحول ولا قوة إلا بالله، اللهم صل وسلم على نبينا محمد
2024-08-05 09:27:04
4
ava.brandmanager
🤍 :
سبحان الله وبحمده سبحان الله العظيم ❤️
2024-06-06 13:46:38
4
amrsabersaber3
🖇️JK✨ :
الله اكبر الله اكبر الله اكبر 😭
2024-06-05 23:08:28
4
hana_wael252
HANON💋🌏 :
لا الله الا الله
2024-06-05 21:21:25
4
mariam.96kn
مريم :
اشهد ان لا اله الا الله
2024-06-06 22:31:30
3
gfj021
سوما ❤ :
الحمد لله على كل حال
2024-06-06 06:57:49
3
wasan_al16
𝑾𝒂𝒔𝒂𝒏 :
استغفرالله العظيم الذي لا إله إلا هو الحي القيوم و أتوب إليه 🤍
2024-06-06 01:42:26
3
hamida_sami
𝐌𝐇’ :
اللهم نجحني ياالله
2024-06-06 00:55:22
3
To see more videos from user @gaazva5, please go to the Tikwm homepage.

Other Videos

Full Method: Pitta breads 🌺 Dough: 320ml water  7g instant yeast  15g sugar  500g strong / bread flour  1 x tsp salt  Neutral oil    Add lukewarm water, instant yeast and sugar and mix, then add flour and salt and mix again. Mix until combined. Place the dough on a floured surface and knead for 5-10 min until smooth. Oil a clean bowl and the top of the clingfilm place the dough in the bowl and cover with the oiled clingfilm. Place in a warm place for 1 hour. Once risen decompress the dough by pressing it down and cut it into 8. Shape into balls as shown in the video and start to roll each one out (staring from the 1st one you shaped) flour the surface and top and bottom of the dough. Rolls it out turn to the side roll, keep turning and rolling until it’s 2-3mm thick. Once you’ve rolled all 8 place on lightly floured surface or parchment paper and cover and rest for 20 min.  Heat your pan on high heat, test with some water, the water should turn into beads and go off to the side. Wipe the pan and put the first pitta in, count to 15 before flipping and press it down all around as soon as you put it in, flip and start counting pressing down again. Flip after 15 but don’t press anymore, keep flipping after 15 until it’s puffed up and golden (if only 1 side is puffing press down gently on the side that’s puffing and it will help to push air to the other side and puff out.  Once ready place in a bowl with a tea towel and keep covered so they stay soft. Wipe the pan with a damp cloth after each pitta to get rid of the flour in the pan. Perfect with kebabs, for sandwiches or dipping. Delicious hot or cold. I guarantee you won’t buy pittas again after making these.  Enjoy D 🫶 #fyp #bread #homemade #tutorial #Recipe #pita #pitta
Full Method: Pitta breads 🌺 Dough: 320ml water 7g instant yeast 15g sugar 500g strong / bread flour 1 x tsp salt Neutral oil Add lukewarm water, instant yeast and sugar and mix, then add flour and salt and mix again. Mix until combined. Place the dough on a floured surface and knead for 5-10 min until smooth. Oil a clean bowl and the top of the clingfilm place the dough in the bowl and cover with the oiled clingfilm. Place in a warm place for 1 hour. Once risen decompress the dough by pressing it down and cut it into 8. Shape into balls as shown in the video and start to roll each one out (staring from the 1st one you shaped) flour the surface and top and bottom of the dough. Rolls it out turn to the side roll, keep turning and rolling until it’s 2-3mm thick. Once you’ve rolled all 8 place on lightly floured surface or parchment paper and cover and rest for 20 min. Heat your pan on high heat, test with some water, the water should turn into beads and go off to the side. Wipe the pan and put the first pitta in, count to 15 before flipping and press it down all around as soon as you put it in, flip and start counting pressing down again. Flip after 15 but don’t press anymore, keep flipping after 15 until it’s puffed up and golden (if only 1 side is puffing press down gently on the side that’s puffing and it will help to push air to the other side and puff out. Once ready place in a bowl with a tea towel and keep covered so they stay soft. Wipe the pan with a damp cloth after each pitta to get rid of the flour in the pan. Perfect with kebabs, for sandwiches or dipping. Delicious hot or cold. I guarantee you won’t buy pittas again after making these. Enjoy D 🫶 #fyp #bread #homemade #tutorial #Recipe #pita #pitta

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