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@katharinaxamalia: Wenn er jünger ist >>> 🤤

katharinaxamalia
katharinaxamalia
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Region: DE
Friday 07 June 2024 23:46:08 GMT
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Comments

succes_is_a_chois
flori🏀✝️ :
14 ok?
2024-06-10 20:14:50
0
lukaswolter13
Lukas Wolter :
lets go
2024-06-08 17:17:26
0
brasilbvv
Tiago🇧🇷🏄‍♂️ :
14 ok ?
2024-06-08 10:16:21
0
karl_ab727
karl_ab727 :
Hola
2024-06-08 14:56:09
0
pauljacobsohn2
paul_3.3 :
bin 14
2024-06-08 07:44:22
505
gokzz35
Gokzz35 :
Wie alt bist du 🔥😅
2024-06-08 01:50:23
12
superbabalemonhaze
Mr.Bill Wumsen :
ich hab nur Face wie von 18 jährigen mit 25 🤷🏼‍♂️
2024-06-07 23:55:32
29
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Pasta e ceci Mama’s pasta e ceci is more than just a dish, it’s a cherished family tradition from our Calabrian roots. The tender chickpeas and perfectly al dente pasta come together in a savory broth that has been lovingly prepared, just like Nonna used to make. Every spoonful brings a sense of home, a connection to our heritage, and the comfort that only a meal crafted with care and tradition can provide. Has this dish been a part of your family’s traditions, too? It would be great to hear if it’s something you’ve made before, or if you might be inspired to try making it yourself! ☺️🤗 #pastaececi #pasta #ceci #vegetarian #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #california #super_italy #italia #food #Recipe Ingredients: 1lb dry chick peas or (28oz can) 1/2 cooking onion 1/2 teaspoon of dry oregano 1 cup marinara sauce Fettuccine pasta: 3 cups 00 flour 1 pinch salt 4 oz water Combine ingredients well in mixer and let rest for 15 min. Put it through pasta maker starting with a thicker setting and gradually make your way to #6. See video for instructions. Let pasta sit and dry until chick peas are ready. Instructions for chick pea: Soak in water over night In the morning rinse and cover them well with water. Add two bay leaves, a pinch of salt and let simmer. Add water if you need to. Approximately 1.5 hours. When chicken peas are ready prepare a large pot with salted water for your fresh pasta. Cool fettuccine for two minutes, and drain. Keep some pasta water for later. Add your chick peas and add 1 cup of marinara sauce, oregano and salt and pepper to taste. Add chili flakes if you’d like. Enjoy!
Pasta e ceci Mama’s pasta e ceci is more than just a dish, it’s a cherished family tradition from our Calabrian roots. The tender chickpeas and perfectly al dente pasta come together in a savory broth that has been lovingly prepared, just like Nonna used to make. Every spoonful brings a sense of home, a connection to our heritage, and the comfort that only a meal crafted with care and tradition can provide. Has this dish been a part of your family’s traditions, too? It would be great to hear if it’s something you’ve made before, or if you might be inspired to try making it yourself! ☺️🤗 #pastaececi #pasta #ceci #vegetarian #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #california #super_italy #italia #food #Recipe Ingredients: 1lb dry chick peas or (28oz can) 1/2 cooking onion 1/2 teaspoon of dry oregano 1 cup marinara sauce Fettuccine pasta: 3 cups 00 flour 1 pinch salt 4 oz water Combine ingredients well in mixer and let rest for 15 min. Put it through pasta maker starting with a thicker setting and gradually make your way to #6. See video for instructions. Let pasta sit and dry until chick peas are ready. Instructions for chick pea: Soak in water over night In the morning rinse and cover them well with water. Add two bay leaves, a pinch of salt and let simmer. Add water if you need to. Approximately 1.5 hours. When chicken peas are ready prepare a large pot with salted water for your fresh pasta. Cool fettuccine for two minutes, and drain. Keep some pasta water for later. Add your chick peas and add 1 cup of marinara sauce, oregano and salt and pepper to taste. Add chili flakes if you’d like. Enjoy!

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