@theswiftiekittens: Have you heard of this??? #veterinarian #vetlife #dog

Dr. Jessica, Veterinarian
Dr. Jessica, Veterinarian
Open In TikTok:
Region: US
Wednesday 12 June 2024 20:08:23 GMT
793049
27233
346
10044

Music

Download

Comments

kiwithespicydevonrex
Kiwi&Chilli :
Over 20 years on vet med and HAVE NEVER SEEN THIS!!! 😳 I am team ablation 😅
2024-06-12 23:37:24
3609
raschoie
raschoie🇦🇺 :
2.5 years in vet med, never seen this why do you do it ?
2024-06-13 13:34:35
5
s_johnson__
💚s_johnson :
WHAT?! You leave it there 😅😅 my shelter boys were just... blank 🤣
2024-06-12 21:29:48
180
shytylr
RatDad :
My dog has what we call a pancake 💀
2024-06-13 21:30:13
54
ooohstephy
ooohStephy :
This can't be real right? I've never seen this in over 13 years..
2024-06-13 03:40:00
5
drawnb
KB :
This doesn’t eliminate any of the dead space and glue can be incredibly irritating. So it’s a no from me.
2024-06-13 23:33:15
2
cwb_mango
CWB_MANGO 🐕 :
Can’t you do scrotal ablation instead?
2024-06-27 02:28:30
1
definetlynottayla
tay xo :
i work in vet med, and i’ve never seen nor done this😭
2024-06-25 12:36:59
1
lmr876
lmr876 :
do you find dogs leave it alone or are more agitated by it? though I'm sure most would have e collars
2024-06-12 22:57:46
19
onyx_sin
onyx_sin :
Can I ask a genuine question. I love my veterinarian for sure but I have a 8 month old male English sheepdog/poodle mix. Since he hit 6 months my vet has asked every time we see them if we’d like to
2024-06-26 19:38:04
1
j.miley
J. Miley🆘️🇺🇸 :
Almost 20 years in vet med and I've never seen this!
2024-08-22 02:53:48
0
0snazzy._.0
0snazzy._.0🇦🇺 :
My vet cut off the extra skin and sewed it back up 😬
2024-06-25 06:02:45
4
mikaylafaith
Mick Faith :
Well I was eating….
2024-08-21 23:42:24
0
aneelysoprano
Anna :
What about risk of bacterial infection inside the folds? Are you saying that the skin grows into itself?
2024-09-06 02:51:00
0
pawhavenvet
Paw Haven Animal Hospital :
WHAT IN THE HELLO KITTY! how have I never seen this!!!?
2024-08-28 02:23:45
0
taylor_1atx
🎃💙Taylor💙🎃 :
Mine didn’t seem to have anything back there when he was neutered.
2024-06-17 03:03:48
0
anyanya_001
интернет тяночка :
бедняжки, как им писать 😭😭😭😭
2024-07-13 18:00:01
20
user8182243027638
user8182243027638 :
она приклеила его мешочек из-под яик к боку?......
2024-09-06 00:11:38
0
rachaelsr
rachael :
Say WHAT now? I've wrapped them immediate post op with vet wrap then removed prior to discharge but this is amazing!
2024-06-24 14:53:06
0
stayhope_cowboyhats
🔱SamAZ🎻🪽 :
I was very lucky my boy didn't have severe swelling when he was neutered at 2 1/2. He healed perfectly with no flappy skin. 😂
2024-06-27 00:36:57
0
crystal_lynnm
Crystal Moore :
We call our dogs empty sack his coin purse ☠️
2024-08-28 11:48:05
0
brynglo
brynleigh :
His little coin purse
2024-09-06 01:31:08
0
shyla..main..main
shyla..main..main :
@Harriet
2024-07-02 09:28:30
2
jesuisunepetitefromage
Little Cheese :
@Tom
2024-06-23 05:32:04
1
asecretchiikawa
asecretchiikawa :
@yipee
2024-06-25 08:13:08
1
To see more videos from user @theswiftiekittens, please go to the Tikwm homepage.

Other Videos

🍢🔥 Tandoori Spice Charcoal Grill Skewers 🍛🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (tofu cubes & tempeh — the star of the skewer) 🌿 Veggies for skewers: leeks & mushrooms 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ cumin, chili & Sichuan pepper (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ chili lime seasoning (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: peanut sauce Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with cumin powder, chili powder, Sichuan pepper, garlic & oil for 25 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and leeks & mushrooms for color and extra flavor, about 6 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — medium heat throughout, and keep flipping as they cook for about 10-13 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with chili lime seasoning — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with peanut sauce on the side. 😋🔥🍢
🍢🔥 Tandoori Spice Charcoal Grill Skewers 🍛🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (tofu cubes & tempeh — the star of the skewer) 🌿 Veggies for skewers: leeks & mushrooms 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ cumin, chili & Sichuan pepper (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ chili lime seasoning (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: peanut sauce Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with cumin powder, chili powder, Sichuan pepper, garlic & oil for 25 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and leeks & mushrooms for color and extra flavor, about 6 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — medium heat throughout, and keep flipping as they cook for about 10-13 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with chili lime seasoning — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with peanut sauce on the side. 😋🔥🍢

About