@àmiràzàkì: #the_queen👸🏼💜💫 #الامارات #tiktok #فيها_خير_إن_شاء_الله #اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂

Àmirà Zàkì
Àmirà Zàkì
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Thursday 13 June 2024 21:19:52 GMT
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ghulamra40
Gulam Rasool :
Hi
2024-06-16 08:25:22
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ja_7478
💌 مريم 💌 :
فولو حبيبتي قلبي 💙
2024-06-16 05:38:47
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nabilscania80
Nabil scania 400 :
Zin ❤️❤️❤️Abonné 💔💔💔💔💔
2024-06-20 14:43:15
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moman.ka
Moman Ka :
Bonjour bb 🔥🔥🔥🔥🔥🔥💓
2024-06-20 13:58:13
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user662195692
Sami Yassin639 :
ويلي ويلي اعلى لخبر🥰🥰🥰🥰🥰
2024-06-20 09:00:29
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dyw85e3yj1rr
dyw85e3yj1rrالفالح :
دخيل الله شنو هاذ الجماااااال
2024-06-17 06:08:21
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nehaiahmed
Ahmed Boos :
زين يهبل 🥰
2024-06-14 23:27:33
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user2618015143139
user2618015143139 :
أنا أحبك، أنت تبدو جميلة جدا.♥️
2024-06-13 22:40:08
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mahmoud.kahil
mahmoud kahil :
❤️💋💋💋😈😈😈❤️
2024-06-20 11:40:20
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fonyol
joker59😛😛 :
♥️♥️♥️
2024-06-21 20:35:25
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abdennasserboudeliou
Abdennasser Boudelio :
❤️🌹🔥
2024-06-21 20:27:32
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naimmassoudi4
naimmassoudi4 :
😂😂😂
2024-06-20 15:32:21
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aminebabi27
aminebabi27 :
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2024-06-20 14:19:03
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moman.ka
Moman Ka :
🥰🥰🥰
2024-06-20 13:57:55
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rajaouirajaoui04
numberone :
❤❤❤
2024-06-20 07:47:41
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electrodamyfoufou
mourad3141 :
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2024-06-19 13:58:31
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bajdara
Muhamad Bajdar :
😍😍😍😍
2024-06-18 00:53:04
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user6828574420708
محمد واحد۔💔💔😭😭💍💔💔💔😭😭 :
👫👫👫😍💍💍💍💍💍💍إنشاءاللّٰه
2024-06-17 17:21:52
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mohamedbadr99200
BLAC HORSE :
🥰🥰🥰
2024-06-16 22:48:09
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sjdh10_2
حسين البصراوي :
😳😳
2024-06-16 20:42:34
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user1791023731761
abde :
🥰🥰🥰🥰
2024-06-16 10:32:03
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dygrm02z7gar
الكروي :
❤❤❤
2024-06-13 22:22:58
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zxcasd1985
د . عامر :
🥺
2024-06-13 21:35:55
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amarinori2
Boss#milano :
Zokokkk 😅😅Zokokkk
2024-06-20 14:23:40
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Other Videos

These middle eastern kabobs are as juicy and flavorful as it gets. Full recipe below, i also have an ebook in my profile with my best lowcarb and keto recipes. . These homemade kabobs are packed with so much flavor and are SO easy to make. Meal prep them in advance for easy meals throughout the week. . I used ground beef, but highly recommend using a 50/50 mixture of ground beef and lamb if you want to add even more flavor. . Here is how I made it: . 1.First, before the two secret ingredients, these are key. In a food processor, pulse together 1/2 medium yellow onion, 3-4 large cloves garlic, and a large handful of fresh parsley. Pulse well. . 2.Add 1b of ground beef (or mixture of beef/lamb) to a large bowl. Top it with the mixture. Then add three pinches salt, 1tbsp thyme, 1/2 teaspoon turmeric, 1/2 teaspoons cumin, 1 to 1.5 tbsp sumac, 1/2 tbsp Aleppo pepper, and fresh cracked pepper. . 3.Now, to make it super juicy, add 1/2 tbsp baking powder and 1/4 cup bone broth. Trust me on this. Mix it well, ensuring everything is mixed well. Cover and let it soak up the flavors for at least 2-4 hours , but ideally, overnight. . 4.When you are ready to make these, dip your fingers/hands in a bit of water to make it easier, then use your fingers/hands to roll them into logs, into patties, or whatever shape you prefer. You can grill these or if you dont have one, pan fry them on medium-high heat till they develop a nice crust on all sides. Time depends on how thick/thin you make them. . 5.I plated these up and dusted them with more sumac, fresh parsley, and served it with an easy labneh (or thick greek yogurt) dip topped with olive oil and Aleppo pepper. . 6.I also added some simple pickled red onions I made by slicing 1 large red onion super fine. Add the onion to a bowl. Top with the juice of 1 large lemon, a couple pinches salt, and 1.5 to 2 tbsp sumac. Mix well, then let onions sit for 1-2 hours, stirring a couple times during that time. . You can eat these as is, in a bowl, or in wraps. . ENJOY!! . #lowcarb #lowcarbrecipes #keto #ketorecipes #mediterraneanfood
These middle eastern kabobs are as juicy and flavorful as it gets. Full recipe below, i also have an ebook in my profile with my best lowcarb and keto recipes. . These homemade kabobs are packed with so much flavor and are SO easy to make. Meal prep them in advance for easy meals throughout the week. . I used ground beef, but highly recommend using a 50/50 mixture of ground beef and lamb if you want to add even more flavor. . Here is how I made it: . 1.First, before the two secret ingredients, these are key. In a food processor, pulse together 1/2 medium yellow onion, 3-4 large cloves garlic, and a large handful of fresh parsley. Pulse well. . 2.Add 1b of ground beef (or mixture of beef/lamb) to a large bowl. Top it with the mixture. Then add three pinches salt, 1tbsp thyme, 1/2 teaspoon turmeric, 1/2 teaspoons cumin, 1 to 1.5 tbsp sumac, 1/2 tbsp Aleppo pepper, and fresh cracked pepper. . 3.Now, to make it super juicy, add 1/2 tbsp baking powder and 1/4 cup bone broth. Trust me on this. Mix it well, ensuring everything is mixed well. Cover and let it soak up the flavors for at least 2-4 hours , but ideally, overnight. . 4.When you are ready to make these, dip your fingers/hands in a bit of water to make it easier, then use your fingers/hands to roll them into logs, into patties, or whatever shape you prefer. You can grill these or if you dont have one, pan fry them on medium-high heat till they develop a nice crust on all sides. Time depends on how thick/thin you make them. . 5.I plated these up and dusted them with more sumac, fresh parsley, and served it with an easy labneh (or thick greek yogurt) dip topped with olive oil and Aleppo pepper. . 6.I also added some simple pickled red onions I made by slicing 1 large red onion super fine. Add the onion to a bowl. Top with the juice of 1 large lemon, a couple pinches salt, and 1.5 to 2 tbsp sumac. Mix well, then let onions sit for 1-2 hours, stirring a couple times during that time. . You can eat these as is, in a bowl, or in wraps. . ENJOY!! . #lowcarb #lowcarbrecipes #keto #ketorecipes #mediterraneanfood

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