@1gd.aya: Hitam manis 😎 #fyp #fypシ゚viral #fortuner #1gd #black

1gd.aya
1gd.aya
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Sunday 16 June 2024 09:13:47 GMT
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rhamadani471
Rhamadani471 :
cantiknyaa🥰
2024-06-16 09:22:40
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u55er_er11
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cek lokasi, pengin mampir ngopi😁
2024-06-16 10:50:33
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🍝🐟 Dive into the flavors of Italy with Paccheri, Bell Peppers, and Baked Sea Bream! A perfect blend of savory and fresh.  . Paccheri with Bell Peppers and Baked Sea Bream Ingredients * 1 sea bream * Parsley (to taste) * 1 garlic clove * Smoked salt (to taste) * Pepper (to taste) * Extra virgin olive oil (to taste) * 1 lemon * 2 bell peppers * Half an onion * 2/3 cup water (150 ml) * 4 basil leaves * 11 oz paccheri (320 g) * 1/3 cup water (100 ml) for moistening the sea bream Instructions 1. Prepare the Sea Bream:     * Season the sea bream with parsley, garlic, smoked salt, pepper, and a drizzle of olive oil.     * Place lemon slices under the sea bream.     * Bake at 350°F (180°C) for 20 minutes.     * Remove the flesh from the sea bream, crumble it, and set it aside. 2. Prepare the Bell Pepper Sauce:     * Cut the bell peppers into small pieces.     * Slice the onion into julienne strips and sauté it in olive oil.     * Add the bell peppers and 2/3 cup of water, cook until the peppers are soft.     * Season with salt and add the basil.     * Blend the sauce and strain it. 3. Prepare the Sea Bream Cooking Water:     * Add 1/3 cup of water during the cooking of the sea bream.     * Strain the cooking water and set it aside. 4. Cook the Paccheri:     * Cook the paccheri al dente in plenty of salted water.     * In a pan, heat the sea bream cooking water and add the paccheri.     * Add two ladles of bell pepper sauce and the crumbled sea bream.     * Toss and mix well.     *  #ItalianCuisine #DeliciousDinners #SeafoodLovers 🍋🍃 @GialloZafferano
🍝🐟 Dive into the flavors of Italy with Paccheri, Bell Peppers, and Baked Sea Bream! A perfect blend of savory and fresh. . Paccheri with Bell Peppers and Baked Sea Bream Ingredients * 1 sea bream * Parsley (to taste) * 1 garlic clove * Smoked salt (to taste) * Pepper (to taste) * Extra virgin olive oil (to taste) * 1 lemon * 2 bell peppers * Half an onion * 2/3 cup water (150 ml) * 4 basil leaves * 11 oz paccheri (320 g) * 1/3 cup water (100 ml) for moistening the sea bream Instructions 1. Prepare the Sea Bream: * Season the sea bream with parsley, garlic, smoked salt, pepper, and a drizzle of olive oil. * Place lemon slices under the sea bream. * Bake at 350°F (180°C) for 20 minutes. * Remove the flesh from the sea bream, crumble it, and set it aside. 2. Prepare the Bell Pepper Sauce: * Cut the bell peppers into small pieces. * Slice the onion into julienne strips and sauté it in olive oil. * Add the bell peppers and 2/3 cup of water, cook until the peppers are soft. * Season with salt and add the basil. * Blend the sauce and strain it. 3. Prepare the Sea Bream Cooking Water: * Add 1/3 cup of water during the cooking of the sea bream. * Strain the cooking water and set it aside. 4. Cook the Paccheri: * Cook the paccheri al dente in plenty of salted water. * In a pan, heat the sea bream cooking water and add the paccheri. * Add two ladles of bell pepper sauce and the crumbled sea bream. * Toss and mix well. * #ItalianCuisine #DeliciousDinners #SeafoodLovers 🍋🍃 @GialloZafferano

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